Ingredients: · Chicken boneless (thinly sliced) 1 cup or 3 sliced sausages · 1/2 pound penne pasta · 2 tablespoons butter · 2 tablespoons olive oil · 2 cloves garlic, minced · ½ cup chicken broth · 1 (8-ounce) can tomato sauce · 1 cup heavy cream · 1/2 to 1 tsp salt & pepper (or as per taste) · 1 tablespoon fresh parsley, chopped · 6-8 fresh basil leaves, chiffonaded · Oil 1/4th cup Chicken 1. Marinate chicken with salt, crushed red pepper, crushed black pepper and garlic paste.
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2 tablespoons catsup * 2 pieces bay leaf * salt and pepper to taste * Becamel Sauce: * 1/2 cup butter * 4 tablespoons all-purpose flour * 1 big can avaporated milk * 1 1/2 cups chicken broth * 1 can cream of mushroom soup Instructions 1. Boil macaroni as directed in the package. 2. Drain then set aside. 3. Prepare Meat Filling: 4. In a skillet, heat oil. 5. Saute garlic and onions. 6. Add pepper and cook until tender. 7. Add ground beef
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Experience: Café Circa Full bar. Cigars. Atmosphere. Jack Daniels and Apple juice. Wings. Good service. These are just a few of my favorite things and they reside at Café Circa. One of the gems in the historic Edgewood avenue side of Atlanta, CC is an interesting and pleasantly underwhelming restaurant that combines Caribbean and Latin infused cuisine. Underwhelming because it has décor and ambiance that is sexy and quiet, not a screamingly overdone design, which many establishments have
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mainly emphasize on unique and variety of noodles with the fresh and high quality. Our home-made 5 kinds of soup are naturally made from turmeric, pandanus leaf, butterfly pea, roselle, and lotus root with the nice different colors will be customize served with our natural home-made noodles. This could be the source of 5 King Noodles name. Consequently, our restaurant provides a various styles of soup with the natural home-made noodles in order to meet the customer’s needs and wants. For more reason, most
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dishes here. However, if you want to eat it, you must take a little time to wait because porcupine meat is grilled by charcoal. So it is has an aromatic and crispy flavor. In addition, there is a very special soup that any customer should try to eat once. Simply, this soup is cooked from the stomach of
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medium and well done results, move meat to a cooler part of the barbeque, cook further part of the barbeque, cook further 2 or 3 minutes each side for the medium and 4 to 6 mkinutes each side for the well done. European Food: (Italy) Cream of Tomato Soup Ingredients: * 2 oz. small dice bacon * 3 fl.oz butter * 1 lb small dice mirepoix * 2 garlic cloves, minced * 4 oz all purpose flour * 96 fl, 2.88 L chicken stock * 2 lb/ 907 g chopped plum tomatoes, canned * 24 fl/
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Samantha Johnson How-To Essay Your laying on the couch flipping through channels on the television, as your empty stomach starts growling. You come too the food network channel and see the chefs preparing an amazing looking dish called Mama Neely’s Pot Roast. It looks absolutely delicious and you think to yourself, I’m hungry I’m going to make it! You get up from the couch and walk to the kitchen open the fridge and notice you have none of the supplies to make it. Off to the grocery
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vegetables, and topped with grilled rice paper and spices. This noodle dish is a complex mixture of flavors and texture. The vibrant wide yellow tumeric noodles, sesame rice crackers, roasted peanuts, fresh herbs, and flavourful. Unlike these noodle soups, mì Quảng is served with
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Individual Project December 21, 2013 Campbell’s Select Harvest Southwestern Soup is both nutritious and delicious. It offers a surplus of vitamins and minerals like iron and fiber not to mention vitamin A and C. It is good for both the young and the elderly. And it doesn’t cost as much as Progresso’s soups does. Campbell’s company is consistent with coupons to advertise their new selections of soups. I chose Campbell’s soup as my consumer product because not only does it appeal to me but it appeals
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waterCarb22 P12 L6 F0 Cal260 | 11am -3pm | 1 pickle2 pieces wheat bread2 tbsp peanut butter1bsp jelly12 oz milk1ltr waterCarb43 P27 L25 F6 Cal475 | 15 baby carrots1 corn dog12 oz orange soda1 ltr waterCarb85 P10 L18 F5 Cal532 | 1 can progressive minestrone soup ( drained no broth) 1 stalk celery 1 ltr waterCarb40 P8 L4 F8 Cal100 | 1 hot dog 1 white hot dog bun2 slices tomato1 pickle1 cutie orange½ ltr waterCarb48 P9 L22 F7 Cal454 | 1 pickle1 corn dog1 med apple1 12oz glass waterCarb40 P8 L18 F4 Cal349 |
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