EDUCATION A Study of Uniglobe College A Research Proposal Submitted to the Department of Research, Uniglobe College, (Pokhara University affiliate) in Partial Fulfillment of the Requirements for the Degree of Bachelor in Bachelor in Business Administration By Dipa Shrestha Uniglobe College July 2011 Table of Contents Chapter 1 INTRODUCTION 3 1.1 Introduction 3 1.2 Statement of Problem 4 1.3 Objective of the study 4 1.4 Organization of the study 5 Chapter 2 REVIEW OF LITERATURE
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School of Hospitality and Tourism Kenyatta University P. O. Box 43844-00100 Nairobi, Kenya Tel: +254 20 8710901, +254 20 8711622, Ext 57022 Email: dean-hospitality@ku.ac.ke GUIDELINES FOR WRITING ACADEMIC RESEARCH PROPOSALS AND THESES HANDBOOK APRIL 2012 TABLE OF CONTENTS 1.0 1.1 2.0 (a) (b) (c) (d) (e) (f) 3.0 4.0 (a) (b) (c) 5.0 6.0 7.0 8.0 9.0 10.0 11.0 12.0 13.0 14.0 15.0 16.0 17.0 18.0 SUPERVISION ....................................................................................
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“A STUDY ON THE EFFECTS OF MODERN TECHNOLOGY TO STUDENTS” A Research Paper Submitted to: Professor Rhona Theresa S. Sambrano, M.A.T School of Medical Laboratory Science Far Eastern University Dr. Nicanor Reyes Medical Foundation In Partial Fulfilment of the requirements for English 2 Albarico, Karl Marco S. Lim, Patrick Joseph C. March 2016 APPROVAL SHEET The research paper entitled “A STUDY ON THE EFFECTS OF MODERN TECHNOLOGY”; prepared and submitted by Patrick Joseph C. Lim
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03-Bloomberg-45467.qxd 12/26/2007 11:52 AM Page 65 CHAPTER 3 Presenting Methodology and Research Approach OVERVIEW Chapter 3 of the dissertation presents the research design and the specific procedures used in conducting your study. A research design includes various interrelated elements that reflect its sequential nature. This chapter is intended to show the reader that you have an understanding of the methodological implications of the choices you made and, in particular
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THE ACADEMIC PERFORMANCE OF THE STUDENTS RELATED TO THEIR EATING HABITS This study hereto attached entitled: THE ACADEMIC PERFORMANCE OF THE STUDENTS RELATED TO THEIR EATING HABITS IN SAN MARCELINO ZAMBALES Has been proposed and submitted by J ACKNOWLEDGEMENT DEDICATION TABLE OF CONTENTS TITLE PAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i APPROVAL SHEET. . . . . . . . . . . . . . . . . . .
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Chapter 1 The Problem and Its Settings Introduction The surge in popularity of social media in recent years has changed how we use the internet. But most importantly, how we study and how we learn. Social media has given us the ability to share ideas, feelings, and information at unbelievable speed. We can now communicate faster and wither greater efficiency with our lecturers and professors. Students can utilize social media by posting and sharing notes and lectures online, or watch a video
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CHAPTER I INTRODUCTION 1.1 The Background of the Study In our daily lives, we actually have gone through a lot of incident whether it is good or bad. However, we hardly draw the conclusion of the incident we have been through. We might fail to reach something we have been wanting so long, though the thing we desire is well-planned, yet the result is not like what we expect before. The point is that every time we are facing a problem, we should really pay attention and take the message of
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REASONS WHY STUDENTS FAIL IN THEIR DEPARTMENTALIZED EXAMINATION RINA JOY M. BAUTISTA ALLYSSA C. DE CASTRO RIZZA FATIMA D. LUNA JAENE MENDOZA KRISSIA TALOSIG COLLEGE OF ENGINEERING, ARCHITECTURE AND FINE ARTS General Engineering Department Batangas State University Batangas City October 2014 REASONS WHY STUDENTS FAIL IN THEIR DEPARTMENTALIZED EXAMINATION A Research Paper Submitted to the College of Engineering, Architecture, and Fine Arts General Engineering Department Batangas State University
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express our deepest gratitude to everybody who supported us and pushed us all the way here. Thank you very much. Table of Contents Page Title page ……………………………………………………………………1 Acknowledgment……………………………………………………………2 Table of Contents…………………………………………………………...3 Chapter I:
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CONTENTS PAGE TITLE………………………………………………………………………. ACKNOWLEDGEMENT………………………………………………… i CHAPTER I THE PROBLEM AND THE REVIEW OF THE RELATED LITERATURE INTRODUCTION 1 REVIEW OF RELATED RETELATURE 2 STATEMENT OF THE PROBLEM 5 HYPOTHESIS
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