distributes solutions like graduated Cylinders or volumetric pipettes are used to measure a specific amount of liquid and “deliver” or distribute into a TC glassware. Wake Forest University. Precision and Accuracy of Glassware. http://www.wfu.edu/chem/courses/jonesbt/111/111L/Experiment%201/Exp1.pdf (accessed Aug 10,
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Review Paper Inulin - a versatile polysaccharide with multiple pharmaceutical and food chemical uses. Thomas Barclaya, Milena Ginic-Markovica, Peter Cooperb,c, Nikolai Petrovskyc,d a Flinders University, Adelaide, Australia 5042 Cancer Research Laboratory, ANU Medical School at the Canberra Hospital, Australian National University, Canberra, Australia 2605 c Vaxine Pty Ltd, Flinders Medical Centre, Adelaide Australia 5042 d Department of Endocrinology, Flinders Medical Centre, Adelaide
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Aim: To investigate the correlation between the concentrations a base and enthalpy change in a heat of neutralization reaction. Variables: * Independent: mass of baking soda (NaHCO3) * Dependent: temperature of the product * Control: concentration of CH3COOH (0.4mol), volume of CH3COOH (100ml), volume of water (10ml) Theory: Q = mc T and H = - Q/n The enthalpy change, H is the amount of heat released or absorbed when a chemical reaction occurs at constant pressure
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December 2015 - FINAL EXAMINATION SCHEDULE Please verify the location of your exam below. CAREFULLY ensure that you note the correct room according to your LAST NAME ACCT Sec Title ACCT 351 001 Intermediate Financial Acct 1 ACCT 351 Time Prof. FROM Dec 21 6 pm Tsang Aaa - Zzz GYM main gym 20-30 002 Intermediate Financial Acct 1 Dec 21 6 pm Tsang Aaa - Zzz GYM main gym 20-30 ACCT 351 003 Intermediate Financial Acct 1 Dec 21 6 pm Tsang Aaa - Zzz GYM main gym 20-30 ACCT
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ARTICLES PUBLISHED ONLINE: 15 DECEMBER 2014 | DOI: 10.1038/NCHEM.2131 Copper-catalysed selective hydroamination reactions of alkynes Shi-Liang Shi and Stephen L. Buchwald* The development of selective reactions that utilize easily available and abundant precursors for the efficient synthesis of amines is a long-standing goal of chemical research. Despite the centrality of amines in a number of important research areas, including medicinal chemistry, total synthesis and materials science, a general
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Tutorial on the Use of Significant Figures HOME: http://www.chem.sc.edu/faculty/morgan | WWW.CHEM.SC.EDU | © 2004 USC BOARD OF TRUSTEES | [pic] All measurements are approximations--no measuring device can give perfect measurements without experimental uncertainty. By convention, a mass measured to 13.2 g is said to have an absolute uncertainty of 0.1 g and is said to have been measured to the nearest 0.1 g. In other words, we are somewhat uncertain about that last digit —it could be a "2";
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Effect of Salt on Ice By: Aymen Syed 12/20/15 Table of Contents Testable question and background research……………………………….page 3 Hypothesis, variables, material, procedure…………..…………………….page 4 Data………………………………………………………………………...page 5 Conclusion………………………………………………………………....page 6 Bibliography……………………………………………………………….page 7 Testable Question: Can an ice cube be lifted from a glass of water using a string? Background Research:
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Lab Instructor’s Name ____Samuel Lascio_ Student’s Name ___Atta Hassan____ Section # CHEM 101-___076_____ Experiment #__4_ Date of the experiment__10/26/15 Title__________Determination of molar mass by freezing point depression_______ ___________________________________________ ________________________ Drexel University Fall 2015 Introduction All substances have the characteristics to freeze or melt at some point even those we don’t usually seem (most likely because they need either
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College of Economics and Management 85 COLLEGE OF ECONOMICS AND MANAGEMENT Libornio S. Cabanilla, Dean Jose V. Camacho, Jr., Associate Dean Agnes T. Banzon, College Secretary Reynaldo L. Tan, Chair, Dept. of Agribusiness Management Cesar B. Quicoy, Chair, Dept. of Agricultural Economics Amelia L. Bello, Chair, Dept. of Economics The College of Economics and Management (CEM) was formally created in the 996th UP-BOR meeting, February 1987. However, the College traces its roots to the Institute of
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| 2012 | | | Determination of the acidity and peroxide value of vegetable oils PIEB II – MIB|MIEQ Yen Nguyen-MESG Index Abstract 3 Introduction 4 Methods and Materials 6 Results and Discussion 7 Acidity 7 Peroxide 9 Conclusion 11 References 12 Annex 14 Abstract Nowadays the quality of commercial oil is very concerned by the customers, as oxidative stability is one of the most important factors in keeping the quality of oils, fatty acids in neutral fraction, peroxide
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