Butternut Squash Chipotle Chili This hearty chili is a little spicy and a little sweet. It’s absolutely perfect for serving at game-day watch parties, since it’s gluten free, vegan, and satisfies conventional carnivore taste buds too. In summary, this chili makes everyone happy! This recipe is one of the most popular recipes on my blog, and readers report that it has won more than a few chili cook-offs. MAKES 5 TO 6 HEARTY BOWLS 2 tablespoons extra-virgin olive oil 1 medium red onion, chopped 2 red
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As soon as you pull into the Factory Town USA shopping center you can immediately smell the aromas from Chipotle Mexican Grill. There are a few small stores in the plaza but it’s clear that Chipotle is the main attraction. The plaza is right off of route 9 going through Westborough, Ma. The parking lot is a little difficult to find parking but the flavors that you are about to taste are well worth the struggle to find parking. The Westborough location is probably the best one I have been to. From
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commenting on last year’s winner–Ted’s Montana Grill–said finding the next winner was no easy chore. After all, he pointed out, how many restaurant companies have media mogul Ted Turner’s deep pockets and relentless spirit? As it turned out, Chipotle Mexican Grill was more than up to the challenge. Back in 1993, CIA-trained chef Steve Ells borrowed some bucks from his dad and opened a humble 20-seat burrito joint in Denver. It was a hit and Ells opened a second unit, which followed suit
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My Chipotle Exceptional food needs to be well mapped out. It is crucial to know where to find the best cheeseburgers, sandwiches, pizzas, and burritos around. Without such a map, I would be left wandering, searching, and drifting without purpose, wasting what little time I have every day. Sure, it is acceptable to venture out and try something new every once in awhile, but a map to fall back on when I find myself straying aimlessly has always been valuable. An obvious location to be pinned is the
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CHIPOTLE MEXICAN GRILL, INC. CODE OF ETHICS FOR CO-CHIEF EXECUTIVE OFFICER As the Co-Chief Executive Officer of Chipotle Mexican Grill, Inc. (the “Company”), I acknowledge that the Company is committed to honesty and ethical conduct in all areas of its business and that officers with responsibility for the conduct or supervision of the Company’s financial affairs play a special role in preserving and protecting shareholders’ interests. In furtherance of the above and to the best of my ability, I
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1. Introduction "When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each day, using many of the same cooking techniques as gourmet restaurants. Then serve the food quickly, in a cool atmosphere. It was food that I wanted, and thought others would like too. We've never strayed from that original idea. The critics raved and customers began lining up at my tiny burrito joint. Since then, we've opened a few more." --Steve Ells, founder and
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Company Overview: Chipotle Mexican Grill, Inc. is a chain of restaurants in the United States, United Kingdom, Canada, France and Germany, specializing in burritos and tacos. Its name derives from chipotle, the Mexican Spanish name for a smoked and dried jalapeño chili pepper. Chipotle is one of the first chains of fast casual dining establishments. With more than 1400 locations in 43 U.S. states, Washington, D.C., three Canadian provinces, the United Kingdom, and France, Chipotle had a net income
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McGowen &Williams).(2013) Chipotle Mexican Grills’ Code of Conduct Chipotle has a code of conduct that assures its ongoing success. Some of the key components are its Vision Statement and its Anti-Discrimination and Harassment Policies. An organizations’ vision statement expresses its values as well as frameworks operating procedures. Chipotles code of conduct begins with its vision statement and is based primarily on Integrity. “Chipotle is a company based on Integrity.
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Julie Jargon Aug 25, 2014 TOPICS: Change; Competitive Positioning SUMMARY: McDonald's is losing its luster with younger consumers. Customers in their 20s and 30s are defecting to competitors, in particular so-called fast-casual restaurants like Chipotle Mexican Grill and gourmet-burger chain Five Guys. Younger diners are seeking out fresher, healthier food and chains that offer customizable menu options for little more than the price of a combo meal. TERM PAPER APPLICATION: In analyzing the predicament
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Smalls BUS 100 – Introduction to Business Strayer University Prof. Sherene A. S. Magrath, MBA Ethical and Socially Responsive Business Introduction Staff this is your CEO here and I am putting out this reminder to the entire staff of Chipotle including Officers and Members of the Board of Directors about the utmost importance of the adherence to the Code of Conduct. I am advising you that it is very important for each of you to review the Code of Conduct if you have not already done so
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