Computers & Industrial Engineering 66 (2013) 158–170 Contents lists available at SciVerse ScienceDirect Computers & Industrial Engineering journal homepage: www.elsevier.com/locate/caie Iterative approaches for solving a multi-objective 2-dimensional vector packing problem Nadia Dahmani a, François Clautiaux b,⇑, Saoussen Krichen a, El-Ghazali Talbi b a b Institut Supérieur de Gestion de Tunis, LARODEC, 41 Avenue de la Liberté, Cité Bouchoucha, 2000 Le Bardo, Tunisie Université de
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[pic] • Submitted To: Saud Ahmed Lecturer Department of Finance Jagannath University, Dhaka. • Submitted By: Rafiqul Alam Khan Group Representative of Creative Thinkers B.B.A, 6th Batch (1st Year, 1st Semester) Session: 2011-2012 Department of Finance Jagannath University, Dhaka. Date of Submission: th April, 2012.
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Hierarchicality of Trade Flow Networks Reveals Complexity of Products Peiteng Shi1, Jiang Zhang1*, Bo Yang2, Jingfei Luo1 1 School of Systems Science, Beijing Normal University, Beijing, China, 2 Ministry of Commerce of the People’s Republic of China, Beijing, China Abstract With globalization, countries are more connected than before by trading flows, which amounts to at least 36 trillion dollars today. Interestingly, around 30{60 percents of exports consist of intermediate products in global
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education, he was far from a model student, spending time in the institution’s prison and eventually expelled for a year. Finally, in his 6th year at university he began to seriously study chemistry. He obtained employment in the coal-tar distillery where the senior chemists discovered and developed the aniline dye industry. Even though the distillery was soon destroyed by fire, Griess had become obsessed with the chemistry of dye making. He was recommended for a position at the Royal College of Chemistry
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and stereotyping. Design Systematic review. Method Major databases were searched in order to identify studies investigating gender and workplace stress. A range of research designs included and no restrictions were made on the basis of the occupations of the participants. Results Much of the research indicated that women reported higher levels of stress compared to men. However, several studies reported no difference between the genders. Furthermore, the evidence for the adverse effects of multiple
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Psychology of Fragrance Use: Perception of Individual Odor and Perfume Blends Reveals a Mechanism for Idiosyncratic Effects on Fragrance Choice ´ ´ ´ Pavlına Lenochova1, Pavla Vohnoutova1, S. Craig Roberts2, Elisabeth Oberzaucher3, Karl Grammer3, 1 ´ˇ Jan Havlıcek * 1 Department of Anthropology, Charles University, Prague, Czech Republic, 2 School of Natural Sciences, University of Stirling, Stirling, Scotland, United Kingdom, 3 Department of Anthropology, University Vienna, Vienna, Austria Abstract
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values. If only some of the variables are required to have integer values (so the divisibility assumption holds for the rest), this model is referred to as mixed integer programming (MIP). When distinguishing the all-integer problem from this mixed case, we call the former pure integer programming. For example, the Wyndor Glass Co. problem presented in Sec. 3.1 actually would have been an IP problem if the two decision variables x1 and x2 had represented the total number of units to be produced of
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Mathematical Writing by Donald E. Knuth, Tracy Larrabee, and Paul M. Roberts This report is based on a course of the same name given at Stanford University during autumn quarter, 1987. Here’s the catalog description: CS 209. Mathematical Writing—Issues of technical writing and the effective presentation of mathematics and computer science. Preparation of theses, papers, books, and “literate” computer programs. A term paper on a topic of your choice; this paper may be used for credit in another course
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MANU/SC/0293/1998 Equivalent Citation: AIR1998SC2120, 1997(1)ALD(Cri)157, 1998(1)ALD(Cri)762, 1997(1) BLJR263, 1998CriLJ2930, JT1998(3)SC318, 1998(2)PLJR67, 1998(3)SCALE53, (1998)4SCC626, [1998]2SCR870 citation image IN THE SUPREME COURT OF INDIA Crl.A. Nos. 1207-1208 of 1997 [With Crl.A. Nos. 1209/97, 1210-12/97, 1213/97, 1214/97, 1215/97, 1216/97, 1217-18/97, 1219/97, 1220/97, 1221/97, 1222/97, 186/98 (Arising out of S.L.P. (Crl.) No. 2/98) and 187/98 (Arising out of S.L.P. (Crl.) No. 366/98)]
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Historically, the main reason for the addition of salt to food was for preservation. Because of the emergence of refrigeration and other methods of food preservation, the need for salt as a preservative has decreased, but sodium levels, especially in processed foods, remain high. The expected tastes and flavors associated to salt use is enormous coupled with the relative low cost of enhancing the palatability of processed foods, thus making it a key rationale for salt use in food preservation.
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