PROJECT TITLE: Coconut Sugar Production PROJECT LOCATION: Poblacion, Mutia, Zamboanga del Norte A. PROJECT OVERVIEW 1. Background: Coconut sap sugar is an emerging high-value product that gained popularity because of its health benefits. It has a very low Glycemic Index making it a great natural sweetener for diabetics and those with family history of diabetes. Processing this novel product is an economic opportunity which can be feasibly operated at the Municipality of Mutia which
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CHAPTER 1 INTRODUCTION As the demand of Food Industry continues to upsurge at the present time, people as the consumers tend to explore for a unique food outlet which can offer products suitable to their taste and preferences. Since meals on the go are nothing new in the Food Service Industry, there is an outgrowing demand of people who are looking for healthy, “Home- Cooked Meals” and finding them outside their traditional way of eating. Food that is flavorful and healthy is making the grade
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ACCEPTABILITY OF AVOCADO AND YOUNG COCONUT MEAT AS HEALTHY SMOOTHIE Jo V. Ambat Annie Grace A. Bustamante Nico Braselle Casaña Raymond M. de Taza Manche P. Pere A research study presented to the faculty of Home Economics, Vocational and Technical, Education Department, College of Education, Cavite State University, Indang, Cavite in partial fulfilment of the requirements in HRML 24- Research I. Prepared under the supervision of Dr. Editha G. Reyes 1. INTRODUCTION The avocado is colloquially
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also used. Bicol Express - Is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style? It is a stew made from long chilies (siling mahaba in Tagalog, lada panjang in Malay/Indonesian), coconut milk, shrimp paste or stockfish, onion, pork, and garlic. It is said to have been inspired by the fiery Bicolano dish gulay na may lada, which is nowadays presented as one of the many variants of Bicol Express. Bicol Express was named after the passenger
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CAMPAIGN PLAN Principles and Techniques of Advertising Y.S. COMMERCIAL HALO-HALO Planner: Harlene Anonuevo Researcher: Dyanara Franco and Ryan Aggasid Writer: Abby-Gail Sayat and Bridgette Guban Artist: Janille Isleta and Ed Jober Miciano BSBA MM 2-2S October 15, 2015 Professor: Aris Solis I. Introduction/Situational Analysis Company Profile: ‘IT’S ALL ABOUT THE TASTE’ For more than 20 years, YS COMMERCIAL ENTERPRISES has been a wholesale distributor of high
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THE USE OF BIOMASS WASTES TO FABRICATE CHARCOAL SUBSTITUTES IN KENYA Feasibility Study forming part of the Shell Foundation-supported project on charcoal briquetting in Kenya March 2004 Chardust Ltd. P.O. Box 24371 Nairobi and Spectrum Technical Services P.O. Box 69993 Nairobi Executive Summary This study was designed by Chardust Ltd. and implemented jointly by Chardust and Spectrum Technical Services, a Nairobi-consulting firm. The aim was to determine the viability of producing
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longer storage of leguminous seeds. Simple process was undertaken. The materials were prepared before performing the experiment. The 150 grams of mongo seeds were used as the experimental set-up and 150 grams for control set-ups. One piece of mature coconut was grated and dried, 75 grams of “Sapal” was mixed with 150 grams of mongo seed, and also with 150 grams of string bean seeds. The ratio of mixing was 2:1 seeds and “Sapal”. After mixing, it was placed in separate sieves and allowed to dry under
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Agricultural Development Corporation Category Activity Description Agro-Industry/Agriculture Performance Testing- Performance Testing is the principal method used to Beef cattle identify high ranking individuals within a breed through the identification of such individuals within a herd. This systematic method will enable an increase in the rate of genetic improvement in the traits being measured. Newly weaned (average 8-10 months) bull calves are placed in a 140-day trial and given equal opportunity
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world leading supplier of traditional coconut products. The Industry is also finding new products and uses for the “Tree of Life”: Coco Peat, geotextiles, activated carbon and virgin coconut oil. The coconut industry is a dominant sector of Philippine agriculture composes of 12 Million Hectare of farm lands, 3.25 Million is devoted to coconut and 68 out of 79 provinces are coconut areas. One of the provinces that have an abundant supply of coconut is Tagaytay. Coconut industry gives an opportunity for
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6STRATEGY MAKING BASED ON SWOT MATRIX The coconut industry is a resilient one, full of potential but has manyweaknesses. While it hosts many opportunities, it also faces many threats.These are considerations in formulating policy directions for the industry. Coconut Industry: SWOT AnalysisADVANTAGES CONSTRAINTS STRENGTHS WEAKNESSES Inputs 1. Availability of good clones 1. Only 1% of the areas are plantedwith good clones2. No irrigation system in coconut areas Farm Production 2. Favorable climate
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