POWERPOINT Sugars- Many people think of rice, potatoes and pasta as 'carbs' but that's only a few examples of the huge range of foods that contain carbohydrates. All fruit and vegetables, all breads and grain (cereals) products, sugar and sugary foods contain carbohydrates. Choosing the healthier carbohydrates is common sense. Fresh fruit and veggies, wholegrain breads, wholegrain cereals and pastas are all healthy foods and form part of a healthy eating pattern. Carbohydrates are made
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Dessert From Wikipedia, the free encyclopedia For other uses, see Dessert (disambiguation). Not to be confused with desert. Dessert | A flourless chocolate cake (torte) | Type | Usually sweet | Variations | Numerous (biscuits, cakes, tarts, cookies, sandeshs, gelatins, ice creams, pastries, pies, puddings, custards, and sweet soups, etc.) | Cookbook: Dessert Media: Dessert | Apple Pie Baked custard An assortment of desserts on a table Dessert (/dɨˈzɜrt/) is a course that concludes
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Food Additives: Food Colorings and Flavorings Are They Healthy of Unhealthy? What are food additives? What are food colorings? What are food flavorings? Are they healthy or unhealthy for us? These are all questions that will be answered throughout this paper. I will go into deep detail about what these things are and where they come from. Also, we will see if these things are healthy or unhealthy for our bodies. After knowing answering all these questions, you will leave educated knowing more
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Carbohydrates are the sugars, starches and fibers found in fruits, grains, vegetables and milk products. They are called carbohydrates because, at the chemical level, they contain carbon, hydrogen and oxygen. Carbohydrates provide fuel for the central nervous system and energy for working muscles. Carbohydrates are classified as simple or complex. Simple carbohydrates contain just one or two sugars, such as fructose (fruits) and galactose (milk products). These single sugars are called monosaccharides
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reducing sugars from peels and core of pineapples. Wastes were cut into thin strips, chopped in a mixer, and divided into samples of peel and core to which distilled water was added. For enhancing reducing sugar yield, physical treatments were arranged to disaggregate the fibrous structure followed by enzyme treatments to breakdown cellulose polymers and to hydrolyse sucrose. The optimal time-temperature conditions of each process step were searched for gaining the highest reducing sugars yield at
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Tagline “You can imitate it, but you can’t duplicate it!” History The business started on year 1980’s, from The Owner’s grandmother who made a product called “Peanuchoco Balls” she’s been selling this product for 15 years started selling it at her own store, due to economic changes the “Peanuchoco Balls” wasn’t popular to customers eyes and tastes at her generation, but as time goes by, The Company Owner once again tried to revive his deceased grandmother product on year 2002, due to his partnership
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Carbohydrates Doina Golub DeVry University Stevia Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia Rebaudiana. Stevia was discovered about 1500 years ago by the people of Paraguay, South America, when they used to crush a few of the sweet leaves for their hot mate tea. In 1887, Dr. Moises Santiago Bertoni started studying the “very strange plant” as described by the locals. Dr. Bertoni named the plant Stevia Rebaudiana in honor of a chemist Rebaudi
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message to the whole school community and gives direction and support to the canteen staff. By defining the role and activities of the canteen and other school food services it sets goals and guides its operation and management. Confectionery and high sugar content soft drinks should not be supplied through school food services at any time, under the School Canteens and Other School Food Services Policy. It takes the best, the brightest and the
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that there are some typical characteristics of Gatorade. It contains 160 milligrams of sodium and 45 milligrams of potassium per serving, while Powerade contains 150 milligrams and 35 milligrams. Gatorade contains table sugar and another simple sugar compound, while Powerade’s sugar content comes from high-fructose corn syrup. Gatorade is slightly superior at replacing lost electrolytes but inferior at replacing vitamins (Bryan, 2015). When you perspire, your body loses about 900 to 1400 milligrams
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Ingredients * 2¼ cups (310 grams or 11 ounces) all-purpose flour * 1 teaspoon baking soda * ½ teaspoon salt * 1 cup (2 sticks or 225 grams) butter, softened * ¾ cup (150 grams or 5.3 ounces) brown sugar * ½ cup (100 grams or 3.5 ounces) granulated sugar * 2 large eggs, room temperature * 1 teaspoon vanilla extract * 1 cup (170 grams or 6 ounces) chocolate chips * about 15 Oreo cookies Instructions 1. Preheat oven to 350F/175C degrees. Line pans with parchment
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