In this section, the different sugar levels for each chewing gum will be analyzed. With all the gums used for this experiment, there is a significant amount of similar ingredients added in both the sweet and minty gums; they are sorbitol, gum base, sugar alcohols, glycerin, mannitol, aspartame and acesulfame potassium. However only the few that have a significant effect on the level of sugar in the gum and the pH of the mouth will be analyzed; these are aspartame and acesulfame potassium and they
Words: 415 - Pages: 2
Kent Intro to College Writing Effects of Excess Sugar Intake Sugar is in almost everything we eat. Consuming sugar is a part of our daily routine. It is essential for our bodies to create energy and function. But since it is an ingredient in most foods, individuals often overlook the effect it has on their bodies. Just like sugar, everything is good in moderation. But what most individuals do not realize, is they are consuming three times more sugar daily than they should. Individuals tend to focus
Words: 694 - Pages: 3
Corn Syrup) is worse than sugar and should be substituted. HFCS is extremely unhealthy and causes obesity and there is no reason that we should put it in food, other than it tastes good. HFCS is made up disaccharides called glucose and fructose, both of them together make sucrose which is the base of HFCS (Reshanov, 2012). Therefore making it not very healthy because the amount of sugar. All sugars themselves aren’t good for the human body but HFCS contains a lot of sugar. An experiment that put
Words: 378 - Pages: 2
known as sugar cane. They planted it, and then they chewed it. Surprisingly, they liked it so much that sugar became a part of their religion! Humans have fallen in love with sugar thousands of years ago, and are still deeply attached to it today. In “Your Favorite Drinks Can Wreck Your Body” by Russ Lloyd and “Banning Large Sodas is Legal and Smart” by Lawrence O. Gostin, they examine the growing problem of sugary drinks in the United States. People and children are ingesting more sugar than ever
Words: 1107 - Pages: 5
Are sugary drinks really bad for children and adolescents health? Sugar-sweetened beverages portion sizes have risen dramatically over the past 40 years and children are consuming more sugary drinks than ever. This issue has been a result of the obesity widespread as well as one of the leading causes of tooth decay in children. While some sugar-sweetened beverages contain vitamins and minerals to indicate that they are healthier, parents should encourage children to consume healthier drinks rather
Words: 530 - Pages: 3
and your daughter has pounds of candy from Halloween trick or treating. Sugar is everywhere. It is a celebration, it is a festivity, it is a love. It is also a hazard. In a recent study we showed that sugar, perhaps more than salt is a vast contributor to the development of cardiovascular disease. The evidence is growing too, in New York Times Sugar Season Article written by James J. Dinicolantonio he says “Abundant sugar intake is leading to fatty liver disease, hypertension, type 2 diabetes,
Words: 911 - Pages: 4
Okay, so if you are a diabetic, maybe you should not be given a sugar. It’s a popular belief that diabetics should not eat sweet foods and such. Maybe so. But it’s a bit more complicated than that. Misconceptions about nutrition and diabetes include the idea that a "diabetic diet plan" is a "sugar free diet"; or that refined sugar is "bad" and "natural sweeteners" are "good". Can "non-sugar" foods be eaten in any amounts? Can a person with diabetes "cheat" every once in a while? What exactly is a
Words: 670 - Pages: 3
The American Sugar Council reported a study on the relationship between children's sugar consumption and hyperactivity. For the study, they recruited 30 volunteer families and asked them to keep a food dairy for 30 days. At the end of the 30 days, parents were asked to complete a questionnaire detailing their perceptions of their children's energy and activity levels, specifically after consuming sugary treats. By comparing the energy and activity levels of children who consumed large amounts of
Words: 408 - Pages: 2
salt * One tablespoon of granulated sugar * Three eggs * 1¾ cups of whole milk * ½ cup of vegetable oil * ½ teaspoon of pure vanilla extract (optional) Preparation: 1. Pre-heat your waffle iron to its hottest setting. Placing a cookie-sheet under it can help catch any batter drip page during cooking. 2. Pre-heat oven to 200°F. 3. Sift together flour, baking powder and salt. 4. Beat eggs thoroughly. Whisk in sugar, milk and oil. 5. Add liquid ingredients
Words: 368 - Pages: 2
67 | Presentation includes information on the following elements of carbohydrates: | | | | o What carbohydrates are | | | | o The difference between simple and complex carbohydrates | | | | o How sugars are broken down and used in the body | | | | o Benefits carbohydrates provide to the body | | | | o Examples of foods that are healthy sources of carbohydrates | | | | o Information on one of the following
Words: 565 - Pages: 3
