Next, find a long-handled wooden spoon. They also have black ones. Either one would work. A one-cup measuring cup, a water faucet that has drinking water. We wouldn't want anyone getting sick now with pesticides. Also have white sugar, even though some people use brown sugar since it's healthier. Then you also need an ice cube tray full of ice. Since its a huge pitcher maybe, two ice trays. Then, you are ready to mix the ingredients. Third, make sure you rinse your pitcher have it ready to put water
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considerable attention in transportation sector because of its utility as an octane booster, fuel additive, and even as neat fuel (Mudliar, et. al., 2009). Bioethanol can be derived from organic materials, such as energy crops like corn, wheat, sugar cane, sugar beet, and cassava, among others (Neves, et. al., 2007). However, due to their primary utility as food, these crops cannot provide the global demand for bioethanol production. Among other feedstock for bioethanol production, biomass has been reported
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In my experiment I tested 6 different liquids to see their effect on gala apples. My experimental question was; Does the type of liquid affect an apples degree of oxidization? I found out that the liquid does affect the apple. For this experiment my hypothesis showed that the lemon juice would preserve the apple and keep the apple the lightest shade the longest. This hypothesis was correct. In each trial I tested the apple soaked in lemon juice had a significantly lighter color than the rest of
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Three Different Types of Pills on Lactose Research Question What type of lactase pill breaks down the lactose into glucose the best? Background Information Lactase is a digestive enzyme that breaks down lactose (milk sugar), into glucose and galactose (simple sugars), The enzyme functions on a substrate, which includes the active site. This is where a substrate can combine an enzyme to support a reaction. Most importantly an enzyme loses its ability to function if it loses its shape. There
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paper states that sugar is an addiction and that when people stop consuming it at the rate they are used to, their bodies go through withdraw. This article is trying to inform us about the effects sugar has on our bodies and to persuade us that sugar can have the same effects that a drug can have. This article pointed out many good facts that I found very interesting. I agreed with many parts of the article. The point that I agreed with the most was when the article stated that sugar is an addiction
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fast food nibble than a bite of a nutritional snack (Mooney 2011). Television, the internet, and movies bombard them with advertisements for the latest candy, soda, or chips. Vending machines and à la carte lunch options at school are filled with sugar and fat. Even very young children are regularly eating junk food. As per a Gerber Products study, parents permit ten percent of toddlers to eat candy each and every day. In addition, 21 percent of toddlers eat french fries daily, while 23 percent
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beyond the line question, “Do you think that the change of candy over the years has impacted America in a positive or negative way?” In the book How candy conquered America by Lauren Tarshis, candy and sugar were very expensive in the early 1800s, so only the very wealthy could afford lots of sugar. But then, in the year 1847, Oliver Chase created an amazing invention. Oliver was a pharmacist in Boston, and he had been tinkering with his lozenge - making machine for four months. Lozenges were tablets
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Mom can I have some chocolate please? Some kids really like chocolate milk and if you take it off the menu at school some kids might not drink at all. Schools should serve chocolate milk at school. Some people might disagree and say schools shouldn’t serve chocolate milk at school.If you don’t like chocolate milk they have white milk and chocolate milk at schools you have a choice if you like chocolate milk get chocolate milk if you don’t get white milk .Chocolate milk still gives you the right nutrition
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For example, sugar (C12H22O11) is a covalent compound that can easily dissolve in water (H2O). Similar to water, sugar, or sucrose, contains oxygen atoms that are bonded with hydrogen atoms, also known as O-H bonds. These bonds are polar, as near the oxygen atoms are negative, and near the hydrogen atoms are positive. The sucrose molecules themselves are attracted to each other, because of the attractions between the O atoms in one molecule and the H atoms in nearby molecules. These very strong attractions
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The article “Health effects of carbs: Where do we stand?” by Carina Storrs explains how carbs were seen in society over time. Previously, in the late 1990’s carbs were viewed as extremely bad. Experts thought that they caused increased fat levels and weight gain, and should therefore be cut out from the diet. More recently, the idea is having a low-carb diet is the healthiest. Carbohydrates are not very nutritious, but are still a necessary staple in all diets. Tens of thousands of years ago, carbs
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