Ethic at Work Name: Professor: Institution: Course: Date: Possible violations if complaint is true The likely violations if the grievance is real would fall under intentional torts and in particular the invasion of privacy. Under intentional torts there are four limbs of privacy torts. These are appropriation, intrusion, false light and public disclosure of embarrassing private facts. However, the fact pattern that is depicted in the
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MAJORITY RULE (Foss vs. Harbottle, 1843) Supremacy of the majority is the fundamental principle of company law. Generally, majority members are entitled to exercise powers of the company and control its affairs. A group of persons controlling ¾ of the votes would have a complete control of the company, and a little more than half the votes would give considerable influence allowing control over appointments to the Board. The Act lays down certain matters, which have to be decided by shareholders
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Torts Julie and Mary are plaintiffs for the J&M Jewelry store that opened in the Sunny Market Place. The defendants are Tom and Fred who own the Deluxe Jewelry in Sunny Market Place. Tom and Fred do not want the competition for their store so they decided to take action against J&M Jewelry and trespassed by entering their store without consent. An intentional tort is the most willful of torts, this intent is not to harm but rather to engage in a specific act, which ultimately results in an injury
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1. Describe how to respond to complaints Within my setting any complaint is handled seriously. All complaints are properly investigated promptly and appropriate action is taken on any concerns that are raised. All complaints are recorded and available on request from both OFSTED and parents. The records include any action taken for each individual complaint. 2.Main points of agreed procedures for handling complaints There are two stages to our complaint procedure Stage One If a
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1. What did the defendants do with their land that the plaintiffs considered “unreasonable and substanstial? The defendants, John and Diane Sullivan & A. purchased some neighboring land in the area where the Plaintiffs reside. Upon purchase the defendants obtained a building plan by a certified wetland scientist for the construction of a septic system for their modular home that was to be placed on their property. The defendants had used large amounts of fill in the area they were building
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Quality conscious | Not quality conscious | Constant composition of glucose in products | No constant composition | Constant Composition | Constant composition | Constant composition | No Constant composition | | Complaints of above company:- | Complaints of above company:- | Complaints of above company:- | | | General concerns of company | Bad drums(containers) | Faulted on delivery | Hazy liquid glucose | Advantage | constraints related to liquid glucose | Too much expenditure in sales
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customer prevents us from resolving the initial problem. This is a serious issue for businesses that want healthy relationships with their customers. Although you may resent it, customer complaints are healthy for the growth and survival of the business and it's possible to handle them in a productive way. Handling complaints is never an easy or enjoyable challenge. That said, if management can promote a pro-active approach to dealing with dissatisfied customers then there is every chance such negative
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For all the times I felt cheated, I complained You know how I love to complain For all the wrongs I repeated, though I was to blame I still cursed that rain I didn't have a prayer, didn't have a clue Then out of the blue God gave me you to show me what's real There's more to life than just how I feel And all that I'm worth is right before my eyes And all that I live for though I didn't know why Now I do, 'cause God gave me you For all the times I wore my self pity like a favorite shirt
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In our case, a guest is having meal in The Hong Kong Jockey Club. She has order an a la carte with steak. She would like her steak with well done. Unfortunately, the waiter gives her a wrong meat temperature dish, i.e. medium. The guest is not satisfy with the dish and begin lose temper asking for explanation. The waiter has do the following step to provide the right and quality service to the guest. Firstly, the waiter tries to calm the guest down. Secondly, he is listening to the guest’s grievances
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Complaining vs. Getting Involved Bernard Hernandez-Irizarry COMM/215 October 31, 2013 University of Phoenix Dr. Virginia Santiago-Acuna Complaining vs. Getting Involved I have chosen the topic complaining vs. getting involved. During the last decade I have often heard how difficult it has become to succeed and advance in a professional as well as a personal level globally. We hear how our government makes it even harder each day, by creating new taxes, laws and regulations that tend to
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