Domino’s Sizzles with Pizza Tracker Management Information Systems 625 Jacob M. Shannon Walsh University Case Study #1 There has been a definite transition in the pizza delivery business, with massive pizza chains vying for the most innovate way to create and sell their product. Even though this case may be a few years dated, one can still observe these innovations occurring in the present. Through intricate and efficient information systems, these innovations can be a viable and a creative
Words: 882 - Pages: 4
Chapter 01 Executive Summery This report looks in to the three products that have being selected .They're Coca Cola, pizza, Sony Ericsson. With aid of the information I've gathered, I have evaluated each product and analyzed their product levels and given reasons why I placed the characteristic of each product in that specific level, and explained how a marketer can use these to make product awareness. Then, I've placed the products in the tangibility continuum and I have the reasoned out why
Words: 3338 - Pages: 14
STUDIES PIZZA HUT INDIA Overview Launch of a New Pizza Crust - Freshizza Create awareness for the introduction of the new pizza crust ‘Freshizza’, highlighting FRESHNESS of the dough as a key ingredient for a perfect pizza. Situation Analysis Each Pizza Hut restaurant prepares fresh dough several times a day on premise, unlike competing brands whose stores receive crusts from a few central commissaries making the dough older by 1- 2 days. This fact had not been leveraged by Pizza Hut in
Words: 759 - Pages: 4
.............................................................................12 Abstract Back in August 14, 2012 Domino’s Pizza officially changed their name to Domino’s (PR Newswire, n.d.). It has come a long way from its humble roots in 1960 in Ypsilanti, Michigan. According to the Domino’s webpage, brothers Tom and James Monaghan borrowed $900 and purchased a pizza store in Ypsilanti, Michigan named "DomiNick's," (Domino’s, n.d.). Its international presence commenced in 1983 opening its doors
Words: 1782 - Pages: 8
this study is to come-up a new product which is distinctive in a form that the proponents examined the concept of inventing and adding a new ingredient in making pizza which is instead of using beef, pepperoni, sausage and ham the proponents choose fish sardines (in tomato sauce) as the main ingredient of the product and this is called “pizza ala sardines”. Chapter one is designed to study the project background of the proponents about their chosen product including the history, brief description of
Words: 2218 - Pages: 9
Introduction Historical Information Happy Joe’s Pizza and Ice Cream Parlor is a popular, family-friendly pizza chain predominantly located in the Upper Midwest. Joe Whitty opened up the first Happy Joe’s Restaurant in East Davenport, Iowa on November 16, 1972. While working as a supervisor and a manager for Shakey’s Pizza, in the late sixties, he thought about combining a pizza and ice cream parlor because he always noticed customers walking down the street to get ice cream after leaving the restaurant
Words: 1854 - Pages: 8
Completion II. BRIEF HISTORY OF THE RESTAURANT Shakey's Pizza was founded in Sacramento, California, on April 30, 1954, by Sherwood "Shakey" Johnson and Ed Plummer. Johnson's nickname resulted from nerve damage following a bout of malaria suffered during World War II. The parlor opened on a weekend, but since the pizza ovens were not yet completed, only beer was served and Shakey took the profits from beer sales and bought ingredients for pizza the following Monday. Shakey personally played dixiel
Words: 1034 - Pages: 5
friends on the weekend. “Book It” taught me not only to enjoy reading but respect the opportunity to get to read whenever I wanted. My outlook on reading completely changed when I was in elementary school. I was coaxed into reading by being rewarded pizza if I read so many books. Since then I have realized the value of being literate and how important it is to not only myself, but to society as a whole to be able to pick up a book, read, and comprehend what the author has laid out before us.
Words: 981 - Pages: 4
Home / Miscellaneous / Why I Love Pizza – A Personal Essay About My Favorite Food Why I Love Pizza – A Personal Essay About My Favorite Food Posted by: I Dream Of Pizza in MiscellaneousNovember 21, 2008 Ever since I was a little boy, pizza has always had a special place in my heart. From pizza day in the school cafeteria to pizza parties at sleep away camp, there was nothing more exciting than when that cardboard box was opened to reveal a round pie with eight delicious slices waiting to be
Words: 454 - Pages: 2
Yum! Gets Global Image for Pizza Hut Early in 2007, Yum! Restaurants International engaged Jump to work with them to create global alignment and a new design image for their Pizza Hut asset base. As an international brand with thousands of restaurants around the world, managing the brand at the individual restaurant design level is an enormous task that requires understanding, cooperation, and a strict, but flexible set of guidelines that defines the Pizza Hut image moving forward, yet provides
Words: 267 - Pages: 2
