The response of the agri-food industry to severe changes of the global economic climate Professor Michael Bourlakis Kent Business School m.bourlakis@kent.ac.uk Six winds of change (Denney-Finch, 2011) • Great correction: prosperity built on credit • Demographic timebomb: avrg no of children per woman –1.5 • New superpowers: Brazil, China, India. • Battle for resources: energy, water, food consumption • Volatile climate: floods, heat waves, forest fires • Digital revolution: Internet, mobile
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One out of three children under the age of 18 are considered overweight or obese. This number is expected to grow until something drastic is done to slow or stop childhood obesity. Even worse, the number of obese adults are even higher than children. This proves eating healthy and exercise is not part of the family values anymore. Since a child spends the majority of his or her day in school, it is the schools responsibility more than the parents to give each student the daily amount of exercise
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Natio onal Food d Policy P Plan of A Action an nd Count try Invest tment Pl lan Mon nitorin ng Repo ort 201 12 Ju uly 2012 FPMU, Food Div vision Ministry o M of Food an nd Disast ter Manag gement Gover rnment o of the Peo ople’s Rep public of Banglade esh This document is the result of a joint effort by the: Ministry of Agriculture Ministry of Finance (Finance Division and Economic Relations Division)
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Integrate Science and Arts Process Skills in the Early Childhood Curriculum How can early childhood teachers help children think creatively, discover new possibilities, and connect their ideas? Integrate science and the arts in the curriculum! “The greatest scientists are also artists as well.” –Albert Einstein Kathy Morrison Art and science are intrinsically linked—the essence of both fields is discovery. Artists and scientists function systematically and creatively. Their knowledge, understanding
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Total dividend in FY2014 EBITDAF 1 ahead of prospectus CENTS PER SHARE $ 24 . 3% higher than forecast in the prospectus, including a 2 .00cps special dividend. Invested in communities and environmental projects 3.5M 2 New wind farms generating electricity Delivering on our commitment to shareholders In our first full-year results after partially listing on the New Zealand and Australian stock exchanges in October 2013, we have achieved solid results for shareholders. EBITDAF
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In 1889, a well-known Manila businessman, Don Enrique María Barretto de Ycaza y Esteban, applied for a royal grant from Spain to establish a brewery in the Philippines. He was awarded the grant for a period of twenty years. On September 29, 1890 (Michaelmas, or the feast day of Saint Michael the Archangel), La Fábrica de Cerveza de San Miguel was declared open for business. Located at 6 Calzada de Malacañang(later called Calle Avilés), the brewery took its name from its neighbourhood, the arrabal(suburb
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FINAL REPORT: The role of packaging in minimising food waste in the supply chain of the future Prepared for: CHEP Australia June 2013 Issue: Version: 3.0 3.0 Authors: Dr Karli Verghese Dr Helen Lewis Simon Lockrey Dr Helen Williams Executive summary CONTACT Centre for Design School of Architecture and Design RMIT University GPO Box 2476 Melbourne VIC 3001 Tel: + 61 (03) 9925 3484 Fax: + 61 (03) 9639 3412 ACKNOWLEDGEMENTS Dr Stephen Clune’s (RMIT) background work into food waste
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who give their support to us in doing this study. They give us the financial support, accommodation and inspiration in doing this study. The proponents would also like to acknowledge the respondents that respond to the questionnaires, the JSJ goat farm, Central Luzon State University – small ruminants. And to others that assists us. We appreciate it so much. Of course, we also want to thank all the people who help us in this study. We want to give our deepest gratitude to them. To our panel members
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CHAPTER ONE Introduction 1 1.1 INTRODUCTION INTRODUCTION TO NESTLÉ S.A. Nestlé began in Switzerland in the mid 1860s when founder Henri Nestlé created one of the first baby formulas. Henri realized the need for a healthy and economical product to serve as an alternative for mothers who could not breastfeed their babies. Mothers who were unable to breastfeed often lost their infants to malnutrition. Henri’s product was a carefully formulated mixture of cow’s milk, flour and sugar. Nestlé’s
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that contains additional Puget segments, the DVD is chaptered to make it easy for you to locate each video segment. After reading the topic write-up and viewing the matching video clip, you can then read and discuss the related questions with your group. We hope the discussion and this program generate new ideas for
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