Desserts

Page 10 of 50 - About 500 Essays
  • Free Essay

    Bsdp

    I would like to go to finland The summer is marked by long days in Finland, especially in the far north where the sun does not set at all. i can go fishing and canoeing. There are several large lakes, including lakes Saimaa, Inari, and Päijänne. Walking is quite a popular activity in the summer. There are no high mountains in Finland, so climbing is somewhat limited. The highest mountain is Halti near Enontekiö. It rises 1328 metres above sea level. However, Lapland tourism is a category of its own

    Words: 388 - Pages: 2

  • Free Essay

    Iran Culture

    Understanding what is Qajar Dynasty is important before talking about the art in Iran. Qajar Dynasty was an Iranian royal dynasty of Turkic origin, which ruled Persia (Iran) from 1785 to 1925. The state ruled by the dynasty was officially known as the Sublime State of Iran. This period of time has a great impact for the art in Iran especially for painting and carpet. The painting at that period of time was influenced by the European painter and made the Iranian painter to start using oil to paint

    Words: 419 - Pages: 2

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    Pinterest Personal Narrative

    came into my life, I was an avid user of Epicurious.com. While searching recipes on Pinterest yields a bounty of more options, it lacks the reviews that help inform if it’s worthwhile to put on your apron and turn on the oven. But after dozens of dessert boards and thousands of pins later, I have

    Words: 385 - Pages: 2

  • Free Essay

    Risk Analysis

    assessing the future outlook growth potential for bakery businesses it has shown that it is steadily rising by 1% each year. With over half of Americans loving desserts more and more of these types of businesses are being produced. Since London is such a high tourist area, the locals as well as tourists will be able to partake in the desserts from around the world. These types of businesses are becoming more popular in America and attract people from all walks of life. The new venture will allow

    Words: 1350 - Pages: 6

  • Premium Essay

    Event Management

    Zin (who is a teacher to take care the event). Finally, we were choose the Caribbean event because this menu was better than Japan menu; however, I also needed to change the main course and dessert, which was have more Caribbean style as spicy, combined with fruit and should had three different style of desserts in one dish. Next, I should to come to see Chef Tan (who is teach cooking in school), he help to choose the final menu for the event, and suggested idea for me. Furthermore, he helped me to

    Words: 848 - Pages: 4

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    Website

    Standardized Ordering System For My Desserts and Shawarma Project Charter 1. Project Background 2.1 Problem/Opportunity Description My desserts and Shawarma is a food business specialized in desserts and drinks. It is located at San Antonio Village, Barangay Culiat Quezon City. They Opened Last July 2015. What inspires them to build this business is the passion of Sharlene Sandaan (one of the owner) to make desserts and blended drinks. And she also loves to eat Most of the people

    Words: 1847 - Pages: 8

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    Market Segmentation of Haagen-Dazs

    In addition, gender is considers as one of the important factors when marketers of Haagen-Dazs Malaysia target their customers. Female consumers are the main group of customer for them to promote their products because female more prefer to eat dessert. Marketers also target

    Words: 726 - Pages: 3

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    Baking Terms , Baking Equipment's and Basic Baking Ingredients

    Alaska: A dessert consisting of ice cream on a sponge-cake base, covered with meringue and browned in the oven. Baking Ammonia: A leavening ingredient that releases ammonia gas and carbon dioxide. Baklava: A Greek or Middle Eastern dessert made of nuts and phyllo dough and soaked with syrup. Batter: A semiliquid mixture containing flour or other starch, used for the production of such products as cakes and breads and for coating products to be deep-fried. Bavarian Cream: A light, cold dessert made

    Words: 7672 - Pages: 31

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    Benihana

    selling drinks to the customer. • Keeping customer engaged so they don’t leave. • Bar should be able to accommodate people in the waiting area- changing layout of the floor or decreasing dining time (controlled by chef) Dessert • Dessert- Room temperature. Dessert quickly eating, low eating time, high capacity. • Opportunities: Cater to younger market, Continue

    Words: 384 - Pages: 2

  • Free Essay

    Economia

    delight bar with mini appetizer and mini dessert. My paper will show how having a passion for a food and decoration can be inspirational, cause an impact, create a interested to drive for success. I will also like to write a little bit about Latin recipes to create the intercultural food. My idea is a business that provides amazing desserts bar, candy and cake bar, food bar for baby shower, wedding, birthday’s parties and more. Assorted mini desserts, full-sizes cakes, and mini appetizers. 

    Words: 368 - Pages: 2

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