The United States have a very high percentage of people who are overweight because United States has a lot of food and people can eat whatever they want. Especially, the food like chocolate, fast food, and greasy food are cheaper and easy to get than healthier food. If we are comparing the children that born in the United States are easy to overweight because when they are in their mother stomach inside they got good Vitamin, protection shot, and the mother must drink milk or healthy food for her
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Gestational diabetes happens when your body can’t make enough insulin during pregnancy. According to the website during pregnancy, your body makes more hormones and goes through other changes, such as weight gain. These changes cause your body’ cells to use insulin less effectively. My advice or action that are needed to help a woman with Gestational Diabetes reduce the risk of having these complications in her pregnancy would be, to lose some extra weight and increase physical activity levels before
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Gestational Diabetes When a woman first receives the news of being pregnant from a home pregnancy test many things run through her mind. One of the most important thoughts should be who the obstetrician will be. Finding one a she likes and trust is also very important. Early and regular prenatal care is crucial to a healthy pregnancy. Between 24 and 28 weeks you will receive a glucose test which will be used to test for gestational diabetes. Women who have had gestational diabetes in previous pregnancies
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Diabetes is a metabolic disease that has lead to millions of deaths every year. Factors that increase these deaths rate every year can be due to diabetic patient’s non-compliance to antidiabetic drug treatment provided by their doctor. Thus, non-adherence to antidiabetic drug will result in various health consequences. Health consequences of non-adherence to antidiabetic drugs include hypoglycaemia (low blood glucose), increase in hunger, low fatigue, weight loss, macrovascular (damage to heart and
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1. Future areas of Application 2.1 Health Monitoring A health center is able to monitor the blood sugar levels of a chronic diabetes patient and possibly take early action in case of a sudden change in the normal trends. Whenever the patient tests his blood sugar level in the convenience of his home, the meter uploads the information to a ‘cloud’ which then is fed into the database of the health center for regular monitoring. It is estimated that over 640 million IoT devices will be used for healthcare
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1. Identify Mrs Phillips risk factors for pressure injury and falling. Mrs Philips has many different risk factors for pressure injuries as well as falls, some of which include age may cause poor skin integrity, malnourishment, febrile causing perspiration and build up of moisture, polyuria which can result in dehydration, hypertension which may cause postural orthostatic hypotension, arthritis may cause her to feel weak resulting from the pain and her macular degeneration may cause her sight to
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managed diabetes. In Anna’s medical history is was noted frequent times that she was careless about managing her glucose. The first time she didn’t have enough glucose before a soccer game and she suffered hypoglycemia, which caused her to pass out and have seizure. The second time was when she went on vacation and she ate desserts and drank large quantities without taking any insulin, resulting in hyperglycemia. The third time she attended a wedding thinking she wouldn’t need her diabetes kit and
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Identify the disease process presented by the case study as well as the normal structure and function of the organ system and/or physiological process. The patient, Sue, in “The Red Hat Hikers” scenario is suffering from hyponatremia. Hyponatremia is a serum sodium level of less than 136mEq/L. Sodium is an electrolyte that is found predominately in the extracellular fluid, and it is the chief regulator of water in the body. Furthermore, sodium is also an important component for muscle contraction
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respond properly to insulin made by the pancreas and are not able to absorb glucose from the bloodstream. Insulin resistance results in high blood glucose levels (hyperglycemia) and can lead to problems, including: • Prediabetes. • Type 2 diabetes (type 2 diabetes mellitus). • Heart disease. • High blood pressure (hypertension). • Stroke. • Polycystic ovarian syndrome (PCOS). • Nonalcoholic fatty liver disease. CAUSES
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The purpose of this experiment was to measure hyperglycemia after eating a sugary snack and observe what would happen to blood glucose levels over time. The mean blood glucose level of student was found to be highest from 30 minutes after eating a sugary snack that contains the average content of 24 grams of sugar as seen in figure 1. Based on the data collected, blood glucose levels peaked at 119 mg/dl within 30 minutes of eating a sugary snack and continue to decrease at 120 minutes at 76 mg/dl
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