Is the Pizza from NYC/LI better than the rest of New York State and the rest of the country? According to most people from this region, the answer would be a resounding, Yes! There are many factors in which LI pizza excels: crust, sauce, cheese, toppings. There are a couple of theories that account for the deliciousness and recognition that LI pizza gets. This pizza has recognition the world over and the picture that people generate when pizza is mentioned, is the New York style pizza. An acclaimed
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February 24, 2014 30 Years of Papa’s Pizza It all started 30 years ago, when John “Papa” Schnatter crafted the idea to knock out a broom closet inside of his father’s tavern located in Jeffersonville, Indiana (Papa Johns International 1). After receiving a business degree from Ball State University and turning his father’s failing tavern around with an idea of pizza, Mr. Schnatter would wind up selling his beloved ’71 Camero for a $1600.00 investment towards pizza equipment. (Papa Johns International
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The problems that currently exist at Perfect Pizzeria are: 1) Managerial conditions: a. No systematic criteria for the selection of managers b. No formal training program for managers c. No room for advancement beyond management unless the manager decides to invest in the corporation d. The manager receives a bonus based on low percentage of wasted or unsold food e. Assistant managers and night managers are not respected f. Inability to effectively combat high percentage of waste without
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of the business. Pizza, as we know it today is a bread crust covered with a tomato base and then flavored with other toppings. Most of us think of pizza as an Italian food and most of us are right. The word "pizza" means "pie" and is a derivative of the Roman term "picea". The Italians were also the first to use tomatoes on their pizzas. The real explosion in the popularity of pizza took place in the 1094’s; during WWI U.S. troops stationed in Italy had their first taste of pizza. When they arrive
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within the community. Lee effectively relays these themes to the audience through realism by depicting the period, showing the lack of leadership and community togetherness through a host of scenarios, which leads to the destruction of the neighborhood pizza shop that had been a part of community for technically three decades. Lee also mastered the art of demonstrating the lifestyles and attitudes of the community through music specific the era and the ethnic upbringing, by using prompts that give the
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History Main article: History of pizza The Ancient Greeks covered their bread with oils, herbs and cheese. The Romans developed placenta, a sheet of flour topped with cheese and honey and flavored with bay leaves. Modern pizza originated in Italy as the Neapolitan pie with tomato. In 1889 cheese was added.[2] King Ferdinand I (1751–1825) is said to have disguised himself as a commoner and, in clandestine fashion, visited a poor neighborhood in Naples. One story has it that he wanted to sink his
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12:00 AM Sailing Time: 12:30 AM - 2:30 AM (extra 30mins = $800 upon approval from navy pier) Passengers: Anticipated passengers 400 Moonlight: (Buffet Menu) Hot Wings Meatballs in Sauce Pizza Puffs Crudite and Dip Cheese and Crackers Beverages: Cash Bar Entertainment: Your guests will enjoy a DJ for entertainment (or provide your
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Italian pizza naples What you need to make an Italian pizza (makes dough for 4 pizzas, each one about 12 inches in diameter): * 600 mL of warm water * 7 cups (1kg) flour, type “00″* * 2.25 teaspoons (25 grams) yeast * 6 tablespoons of extra virgin olive oil * 1.5 tablespoons salt * 2 teaspoons sugar * *A note on the flour: In Italy, “00″, or “doppio zero,” flour is the most highly-refined and finest-ground flour available. Not available where you are (or too expensive
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work experiences and the fact that I was expecting to receive an allowance from my training ground, but all went wrong, because it is not an easy job. On my first day of my training I was oriented by Mrs. Tria Cabigting the Shift Manager of Shakey’s Pizza Parlor Ermita. At first I thought that she was a very strict manager because she wants that everything is perfect. So as a trainee I feel a little bit nervous to her. Before I was introduced to our designated department, One of the Restaurant Captain
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A pizzeria shop start-up already knows their winning aspirations; make pizzas that can be picked up or delivered and make a profit. But many where-do-they-play questions must follow. Do I produce quantity over quantity as the likes of Little Caesars, or do I focus on making the best dough and sauce and use the freshest ingredients to make a one-of-a-kind pizza? How will they win must fit with how they play. The low-cost pizza shop may need to open their shop in a lower-income neighborhood where customers
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