eatery in Orangeburg Sc, by doing so we would in a couple of years like to add a breakfast menu after the start of business progresses. The last goal is to create an everlasting menu and eatery that keeps our guest coming back and bringing friends and out or towners to eat with us at Southern Soul’s. Objectives: Our objectives are to make a profitable income within the first year. We would like to ensure customer satisfaction and build a repeat customer base. A Frequent diner card could be put into
Words: 619 - Pages: 3
National Restaurant Association, 19% of all customers are actively seeking out healthy alternatives when dining out. This is a direct result of obesity rates constantly rising in the United States. Furthermore, several restaurants competing in the fast casual sector have made conscious efforts to offer rather healthy meals to their customers. Certainly, realizing that customers are seeking out healthy options when dining out will prompt the industry to enjoy much success in the coming years. A third
Words: 1362 - Pages: 6
it. I felt that the communication was effective because I was more confident in my abilities to perform job which enabled me to perform better and increase productivity by being able to monitor inventory levels more closely and help the associates out by being able to replenish items that sell faster than others. Of course, replenishing those items means they can continue to be sold to customers which in turn generate revenue for the company which shows why my role is necessary. Helping the associates
Words: 392 - Pages: 2
blocks are a challenge for me as I get frustrated when I can’t immediately find the solution I’m looking for. I don’t look outside the box enough, and sometimes assume that the answer will be outside the parameters of my thinking. It causes me to shut out ideas that might work, it’s as if I have tunnel vision when I get frustrated. At work, there are a lot of perpetual blocks. Information overload is abundant as one day we are doing something a particular way and the next it’s the complete opposite
Words: 325 - Pages: 2
levels. In fast food you enter the building, order, seat yourself then get your ticket called out. If you are in a hurry there's even drive throughs. On the contrary to fast dining when you enter a higher end establishment you get seated and handed a menu. There is a waiter there to take down your drink. Waiters do good jobs in making sure it stays filled. You place your order at the table. The meal is brought out to you and you get frequent checkups on how you everything is going. To start off I am
Words: 344 - Pages: 2
in this paragraph sound like you are ending the essay.] In particular, I was more than upset when I heard the loud popping noise and felt myself slow down near what seemed to be an apple tree. [Why?] "Wait up, something is wrong!" I shouted out to Michael. He was a few feet ahead of me and did not hear me. My mom ran up to me and started to examine the bike. We found a long gash in the back tire meaning an air pump would not fix this problem. After my mom explained the tire situation to
Words: 803 - Pages: 4
about war Leper didn’t, and he never thought twice about it; he just did it. Leper’s very courageous to leave, and when he’s about to leave he said to Gene, “I always thought the day would come for me when it wanted me.”(125). This thoughtfully written out quote kind of inspires the reader. It stylishly shows how Leper had always planned on leaving; whether it was
Words: 1236 - Pages: 5
History of T.G.I. Friday’s A New York city perfume salesman Alan Stillman opened the 1st T.G.I. Friday’s® restaurant in 1965, located at First Avenue and 63rd street in New York. The idea was to bring models and airhostesses into the neighborhood, so he bought a broken down beer joint and jazzed it up, creating an authentic and unique atmosphere to the area where the new restaurant was located. Within one week the restaurant was an instant success, being the hottest spot in town. T.G.I. Friday’s®
Words: 267 - Pages: 2
Will Truman, a lead character on the hit TV show “Will and Grace”, is handsome, career-oriented, and a successful partner at a law firm in New York City. His homosexuality is aired out within the first episode and so is his very close relationship with his best friend, Grace Adler. They dated in college until Will came out of the closet, and within the first season Will asks Grace to move in. Keep in mind that Will is depicting a male homosexual living in NYC. In order to balance with Will’s serious
Words: 866 - Pages: 4
Background: Sushi-bar was one of the most profitable businesses in the fast food industry as its opening demanded the minimum starting investments, being comparable only with ‘coffee’ (the price of opening one coffee house was about US$70,000). As a rule, the organization of fast food restaurant requires a total area of 50–200 m2, with the average volume of investments being $900–1500 per m2 a year. The monthly profit of one average restaurant/bar is around $10,000. In late 2002, Yevgeny Kadomsky
Words: 656 - Pages: 3
