HISTORY Reptica Resto Bar was established through collaborative effortsand ideas of certain BSHRM students of Arellano University PasigCampus in Partial full fillment of the requirements in Entrepreneurship &Business Planning. The Dream of Owning an extra ordinaryaccommodating and simple restaurant has finally come into reality.The Proponents were Richie Bersabe, Cindy Villanueva, Lea RoseBurata, and Divine Grace Malto who really worked hard to conceptualizethe name, concept and lay out of the
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We have entered an era where nobody feels the need to take responsibility for their own behavior. From school age children who don't feel the need to complete their class work assignments to heads of large corporations who take no qualms in engaging in criminal activity at the expense of their clients. They often don't face the consequences directly instead they fall upon others. As written Richard H. Palmer in his book Avatar: "It seems easier to defend actions than to honestly examine them
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Eating Fresh Foods or Canned Foods Eating is an activity that we as humans do at least two times a day. We live in a world where the variety of food is immense, and we are responsible for what we eat. We decide what we are about to eat and how it will affect our bodies. The purpose of this essay is to compare and contrast the differences between eating fresh foods instead of canned foods. The three main differences are flavor, health benefits, and cost. The most notable difference between these
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say, “FEED ME!” You want to eat throughout the day because as time goes on, your body is digesting the food and its constantly moving through the body. There are also many other reasons that you eat or don’t eat. Some people have emotional ties to eating, which means they may to eat to feel better. They may eat because they are happy, sad, bored, for comfort, honestly, any emotion can trigger you to eat. Another reason some individuals may be affected when it comes to food is because of society. Society
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third grade until lunch time. When lunch came around instead of eating in the cafeteria we had to eat in our classrooms. We had eaten in our classrooms before but this day would not be the same as those other days. I had just gotten back from the cafeteria where I picked up my food, and sat down at my seat. It was corn dog day! I used to love corn dogs and on this particular day I got two corn dogs. I looked forward to eating my lunch, until the “Big Event.” My best friend Danny had a run-in
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1. Less than $10 2. $10 - 20 3. $20 – 30 4. More than $30 E) With whom do you normally dine out? 1. Alone 2. Friends/Colleagues 3. Family 4. Spouse For Determining Food Preference F) How would you describe your eating habits? 1. Healthy 2. Vegetarian 3. Fast food 4. Others G) Which type of cuisine do you prefer the most? 1. Chinese 2. Western 3. South-East Asian 4. Others H) Choose 3 Cuisines that appeal to you the most? 1
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are seven dining stations that offer sandwiches, pizzas and pasta, grilled chicken and burgers, home comfort foods, international cuisine, and a soup/salad bar. For the existing “ing” words that relate to the Market Square, I would say that they are eating, drinking, chewing, feeding, and swallowing. The new “ing” words that I would incorporate into this experience are burgering, fooding, salading, and pizzaing. The Market Square is also a place where freshmen and sophomores get to interact and
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study/research has been outlined in the figure given below. 2 Restaurant Industry Analysis Restaurant market in India is growing fast due to the increasing number of people eating out. * Restaurant/Food service market in India has witnessed tremendous growth in recent years * With increasing number of people eating out the industry offers major opportunities to the players to capture a larger consumer base * Changing demographics, rising income levels and increasing urbanization
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Sarthak- Making My Life Meaningful No doubt, motherhood is altogether a different experience. People have different opinions to cite, writers have different words to explain, moms have different experiences to share… but the entry of the little sapling brings a lot of joy coupled with responsibilities. I felt these emotions when God blessed me with little angel, Sarthak on Jan 28, 2012. It was like a sea change in my body, mind, routine and life. Those initial days were full of irritation. I couldn’t
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for a gradual decrease in sales growth fueled by the Baby Boomer generation. As this demographic begins to taper, restaurants are looking for ways to appeal to a younger demographic, 15- to 30-year olds, who may be craving different menu items or eating at nontraditional times. Fast casual is one of the fastest-growing segments in the restaurant industry. Fast casual’s year-over-year traffic rose 6 percent in 2011. Consumers are trading down to quick-service and fast casual outlets in favor of their
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