Problem Set A. Mensuration on Triangles 1. Find the area of the oblique triangle with sides 3m, 4m, 5m. 2. A tree is broken 3m above the level ground. The top strikes the ground 4m from the foot, while the other end of the broken part remains attached to the stump. How high is the tree if it not broken? 3. A right triangle has legs 4 cm. and 3 cm. How far from the vertex must this triangle be cut by a line parallel to the longer diagonal so that (a) The area of the small right
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are an alumna and you subsequently get married, please Please attach your picture here (2x2) indicate also your maiden name in parenthesis. e.g. (nee: Miss Cruz) STUDENT I.D. NO. ___________________ Title Preferred:_________(e.g. Dr., Engr.,etc.) Sex:_______ Civil Status: _______ Citizenship:_________ Date of Birth: ____________ Place of Birth:________________ Religious Affiliation:________________ Permanent Address: _____________________________________________________________________
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Ellinor Angat Velasco a.ka. “Pammy” is a 21 year old, very talented and outstanding 4th year Ab Communication student in her on-the-job training at the moment. She was born and raised in San Pablo City on the 25th of August 1991. She is the 2nd Child of Engr. Eufemio C. Velasco Jr and Lina A. Velasco. A Complete Package The photos will tell you obviously that she’s definitely an A-lister for beauty. And just this semester she proved that she’s not just a pretty face but a beauty with brains, she was
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TITLE COMPARATIVE STUDY OF THE ACADEMIC PERFORMANCE OF STUDENTS WHO REGULARLY EAT BREAKFAST AND THOSE WHO SKIP BREAKFAST AMONG SELECTED PUPILS OF MAUBAN SOUTH CENTRAL ELEMENTARY SCHOOL II S.Y.2014-2015 STATEMENT OF THE PROBLEM This study is concerned on the significant difference in the academic performance of students who regularly eat breakfast and of those who skip breakfast among selected pupils of Mauban South Central Elementary School II S.Y. 2014-2015. Specifically, it sought to the
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Term Report OF CSR Module: Corporate Social Responsibility Industry Name: Sugar Industry of Pakistan Submitted To: Sir Waris Ali Submitted By: Amna zahoor BBA-12-07 Adeel sami Khan BBA-12-09 Rabiya Javed BBA-12-15 Tayyaba Ashfaq BBA-12-26 Tayyab Tahir BBA-12-41 Class: BBA 6th Morning BAHAUDDIN ZAKARIYA UNIVERSITY SUB CAMPUS SAHIWAL. Abstract This report examines the current state of competitive environment of sugar industry in Pakistan. A Brief history
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Resume Of S.M. Hasanur Rahman C/O,M.A.Samad, Holding No# 778, Post:Noapara,Village: Guakhola, Thana: Avayanagar, District: jessore, Country:Bangladesh ,Post code-7460. e-mail: hasanur98@yahoo.com Ph:+88-01711-504709 CAREER OBJECTIVE : ( To build up my career in the field of Telecommunication engineering. ( To be a professional technical leader and efficient manager. ( Willing to work in an environment where I can utilize my experiences and always get the feelings that I am developing
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NAVEA, ANTHONY JOHN C. BLK 3 LOT 33, Carnation St. Camella East, San Nicholas, Bacoor, Cavite ------------------------------------------------- Contact No. 09161618610 ajohnnavea@gmail.com OBJECTIVE: To seek an affiliation with an organization which best utilize my education and to work in a firm whose job environment will give me an opportunity to share my professionalism, efficiency and competence through my knowledge, skills and creativity. QUALIFICATION: Can easily adopt
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there are far more things than being a technically effective worker. Another factor that made this OJT training worthwhile are the people I am working with for the past 40 days. The BPM department especially Mr. Kevin M. Lao, Mr. Berson Ramos and Engr. Abigail dela Torre were really generous in sharing all their knowledge and guiding us to be a good employee. Automating procedures and business processes is not an easy task but they
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ADDRESS: 15, Oyedeji Street, Ajegunle, Apapa, Lagos. P.O.BOX 1268 Festac Town. E-MAIL Address: aremu2010@yahoo.com[->0],jesuslovedworld@yahoo.com[->1] TEL: 08098705575, 08137252617 OBJECTIVES o To do things right the first time; every time and never to stop learning effectively with existing staff and facilities. SUMMARY OF QUALIFICATIONS Computer Science OND (in view) Advance National Diploma – Electronics/Computer Technology (Upper Credit) Certificate in Swift First Step PRESENT
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Site Title: ENGR 30 - Spring 2014 Site ID: a1e80ea6-8ab3-4c70-9c98-3e6817d1e702 Assignment: Food Inc Reflection Writing Assignment Due Date: Apr 24, 2014 11:00 pm Student: AM Alamoudi( aalamoud ) Submission ID: 29593ca9-6da7-4dbb-aef4-9b4e31969aa5 Submitted on: Apr 24, 2014 11:57 am Submitted Text ((The Food Inc movie reflection)) The documentary traced the origins of our everyday food. The fast food industry becomes bigger than ever for example, McDonalds
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