the other ruminal microbes as well as the animal for use. Also, the capability of rumen fungi to degrade polysaccharides is supported by its other important function of producing fiber degrading enzymes. These hydrolytic enzymes include cellulase, hemicellulase, protease and pectinase. These enzymes attack the crystalline structure of the polysaccharides which weakens the
Words: 454 - Pages: 2
Achievement Standard |Subject Reference |Biology 2.4 | |Title |Demonstrate understanding of life processes at the cellular level | |Level |2 |Credits |4 |Assessment |External | |Subfield
Words: 447 - Pages: 2
microorganisms producing betagalactosidase enzyme were isolated from fermented millets mixture. Three bacterial isolate C2, C4, Y were found to be Gram positive bacilli, Gram negative cocobacili, Gram positive bacilli respectively while isolate SC2 was found to be yeast. These bacterial isolates were identified using various biochemical tests Growth study kinetics of microbial isolates was performed and the optimum pH and temperature was found. Beta-galactosidase enzyme was extracted and the effect of pH
Words: 4190 - Pages: 17
Enzymology Overview Enzymology is a branch of science which is more to the study of enzymes. Researcher with their knowledge of enzymology can be applied in developing medications designing to replace the enzymes which the body cannot manufacture to make ways to use enzymes in manufacturing. Introduction: Enzymes Class | Catalysed Reaction | * Oxidoreductases | -For oxidation and reduction. | * Transferases | -Transportation of moieties:- methyl - glycosyl
Words: 383 - Pages: 2
Class : FHSB1214 P16 Group Member : Lim Phei Ching Lee Jer Win Chong Hui Li Title : Investigation of Action of Saliva and 3 M Hydrochloric Acid in Two Carbohydrate Solutions . Objective : To Investigate of Effect of Salive and Hydrochloric Acid in Carbohydrate Solutions . Apparatus & Equipment : Boiling tubes , Beaker , Graduated plastic dropper , Water bath, ~ 37 oC , Water bath, ~ 95oC Materials : Carbohydrate
Words: 892 - Pages: 4
Enzyme Experiment * Isolation of yeast invertase * Effect of temperature and pH Objectives * Determine the activity of an enzyme (invertase) * Determine the effects of pH and temperature in each activity Parts of the Experiment 1. Isolation 2. Sucrose Assay – to generate or construct a standard curve 3. Effect of temperature and pH a. Determine and graph the optimum pH and Temperature Enzymes will act on a compound or biomolecule (substrate, e.g. sucrose) to
Words: 303 - Pages: 2
| | | | Exploring the Effects of Enzymes on Fat Using Phenol RedVeronica ChengSBI 3U0Turner05 December 2014 | | Introduction Enzymes are proteins which help break down chemical substances such as other proteins, carbohydrates or fats that are necessary for life (Novozymes, 2014). In this experiment, the effects of water, pancreatic juice, and trypsin solutions were observed on milk. The use of the phenol red indicator helps detect the pH level. The lower pH level will cause the colour
Words: 1463 - Pages: 6
different types of necrosis that occur the first being cogulative necrosis, which occurs when the structure and enzymatic protein undergoes primary denaturation. Another important necrosis is colliquative necrosis caused by a highly powerful catalytic enzyme
Words: 397 - Pages: 2
Effect of plasma on flour hydration properties of parboiled rice flour: Flour hydrations properties of plasma treated parboiled rice flour are shown in the table 1.There is no significant difference (p>0.05) in hydration properties between the samples. But it was found that slight increase in WHC at higher Power and time from 1.79(g/g) to 1.88(g/g). Water binding capacity of flour samples was found to be increased after treatment. Significant increase (P<0.05) in WBC was found both untreated and
Words: 1975 - Pages: 8
B) For Purification: Thitima Sarachat et al (2009) worked on Pseudomonas aeruginosa SP4 and cultivated to produce a rhamnolipid biosurfactant from a nutrient broth with palm oil. The foam fractionation technique in batch mode was used for the recovery of the excreted biosurfactant from the free-cell culture medium. The effects of air flow rate, initial foam height, the pore size of the sintered glass disk, initial liquid volume, and operation time on the process performance were studied. The results
Words: 905 - Pages: 4
