SCIENTIFIC EXPLANATION | PLANNING | IMPLEMENTATION | RATIONALE | EVALUATION | Subjective:“hindi na siya makaramdam masyado sa kanan na bahagi ng katawan niya,” as verbalized by the SOindi naObjective: * response to stimuli: * pressure (-) * tickling (-) * pain (-) * on right side of the body * patient responds to normal tone and volume of voice but does not respond to whisper on both ears * trigeminal nerve assessment (sensory) * patient was unable to feel wisp of cotton when touched
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CHAPTER IV RESULTS AND DISCUSSIONS This Chapter presents the results and discussions of the data gathered as evaluated by the respondents. The following shows the mean of every treatments of the study made on potato fries and sweet potato fries. Table1.1 Ratings of the respondents to the different treatments of Potato fries in terms of color. Aroma | Rating Scale 4 3 2 1 | Total | Mean | Description | Interpretation | T1 | 11 | 32 | 17 | 0 | 174 | 2.90 |
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Adviser: Dr. Eva Macugay University: Mariano Marcos State University - College Of Teacher Education Brgy. 5, Castro Avenue, Laoag City This study was designed to determine the feasibility of tiyesa (Pouteria lucuma) fruit as pancake ingredient. The data on the organoleptic tests like appearance, texture and taste were used. The acceptability test used 5 Points Hedonic scale with corresponding numerical score (Highly acceptable, very acceptable, acceptable, not so acceptable, not acceptable)
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investigation…………………………………………………….14 2. Collection of Quantitative Data……………………………………………...14 1. Measurement and Scaling Procedures 2. Questionnaire Design 3. Survey 3. Sampling Process………………………………………………….................15 1. Target population 2. Sample Size 3. Sampling technique 5. Fieldwork………………….…………………………………………………………15 6. Data Interpretation and analysis ……………………………………………………..16 1. Data Analysis Plan…………….……………………………………………16 2. Methodology………………………………………………………………
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investigation…………………………………………………….14 2. Collection of Quantitative Data……………………………………………...14 1. Measurement and Scaling Procedures 2. Questionnaire Design 3. Survey 3. Sampling Process………………………………………………….................15 1. Target population 2. Sample Size 3. Sampling technique 5. Fieldwork………………….…………………………………………………………15 6. Data Interpretation and analysis ……………………………………………………..16 1. Data Analysis Plan…………….……………………………………………16 2. Methodology………………………………………………………………
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Brian Response to Behavior Marcus D. Lewis Brain Response to Behavior Axia College University of Phoenix Ron Zuchora Brain Response to Behavior Part I There is a process the brain processes information through the use of what is called “Neurons”. Neurons send signals through cells through the entire body. These Neurons have to essentially travel on branches in the body, sort like branches on a tree called
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NUTRI-CURLS PRODUCTION USING THREE DIFFERENT RATIOS OF POWDERED FISH AND MUNG BEAN FELOMENA E. APILAN A RESEARCH PROPOSAL SUBMITTED TO THE FACULTY AND STAFF OF ZAMBOANGA STATE COLLEGE OF MARINE SCIENCES AND TECHNOLOGY, FORT PILAR, ZAMBOANGA CITY IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN FISHERIES (Major in Fish Processing Technology) November 2009 CHAPTER I INTRODUCTION This study is concerned on the making of
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Various Treatments for Children with Cerebral Palsy Grand Canyon University: NRS-433V Introduction to Nursing Research Dr. Diana Naser Various Treatments for Children with Cerebral Palsy First Quantitative Study Honkavaara, M., Rintala, P., (2010), The influence of short term, intensive hippotherapy on gait in children with cerebral palsy. European Journal of Adapted Physical Activity, 3(2), 29- 36. Retrieved from: http://eds.b.ebscohost.com/eds/pdfviewer/pdfviewer?sid=a73e5036- 0d8e-4c
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ACCEPTABILITY OF AVOCADO AND YOUNG COCONUT MEAT AS HEALTHY SMOOTHIE Jo V. Ambat Annie Grace A. Bustamante Nico Braselle Casaña Raymond M. de Taza Manche P. Pere A research study presented to the faculty of Home Economics, Vocational and Technical, Education Department, College of Education, Cavite State University, Indang, Cavite in partial fulfilment of the requirements in HRML 24- Research I. Prepared under the supervision of Dr. Editha G. Reyes 1. INTRODUCTION The avocado is colloquially
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rise of experimental psychology in the late 19th Century, psychology's understanding of perception has progressed by combining a variety of techniques. Psychophysics measures the effect on perception of varying the physical qualities of the input. Sensory neuroscience studies the brain mechanisms underlying perception. Perceptual systems can also be studied computationally, in terms of
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