------------------------------------------------- 1/4 cup (55g) caster sugar * ------------------------------------------------- 1 tbs good-quality cocoa powder, sifted * ------------------------------------------------- 300ml thickened cream, plus extra whipped cream to serve * ------------------------------------------------- Grated chocolate, to serve ------------------------------------------------- -------------------------------------------------
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20 Anova: Two-Factor Without Replication | | | | | | | | | SUMMARY | Count | Sum | Average | Variance | | Milk | 4 | 10.53 | 2.6325 | 0.017492 | | Cheese | 4 | 11.26 | 2.815 | 0.789167 | | whipped Cream | 4 | 8.03 | 2.0075 | 0.197092 | | Gallon of Ice Cream | 4 | 22.46 | 5.615 | 0.229167 | | Eggs | 4 | 9.32 | 2.33 | 0.3984 | | Butter | 4 | 10.57 | 2.6425 | 0.192358 | | Bread | 4 | 7.04 | 1.76 | 1.961533 | | Pancake Mix | 4 | 17.46 | 4.365 | 14.08917 | | Corn
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cMeet the chef Hello everyone my name is Britney Radford; I will be your chef for the years to come. Here’s a little about me. I am 20 years old and live in Centerville TN. I am married to my wonderful husband for almost one year (October 25, 2011) who supports me in whatever I want to do. I enjoy cooking and learning new things. I especially love to bake, I can bake a spectacular cobbler (recipe will be given later, compliments of the chef). I like to collect cook books, particularly old cook
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It's that time of year again, pumpkin season! Two wonderful family holidays are just around the corner. Traditionally, we spend Thanksgiving or Christmas (or both) with the family to have a nice holiday dinner. There is always delicious food prepared for dinner, but what's dinner without dessert? The most traditional holiday dessert is pumpkin pie, but how about "spicing" that dessert up a little this year? Well, here's the way to do it, a delicious holiday dessert that the whole family will love
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Pumpkin Cake with Cinnamon Cream Cheese Frosting Prep Time: 40 minutes Cook Time: 35 minutes Total Time: 3 hours Yield: About 16 servings Ingredients * 2 3/4 cups (390g) all-purpose flour * 1 tsp baking powder * 1 tsp baking soda * 3/4 tsp salt * 1 tsp ground cinnamon * 1/2 tsp ground nutmeg * 1/2 tsp ground ginger * 1 1/4 (270g) cups granulated sugar * 3/4 cup (172g) packed light-brown sugar * 1/2 cup unsalted butter, softened * 1/2 cup vegetable
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milk 2 tablespoons red food coloring 1 1/2 teaspoons distilled white vinegar 1/2 teaspoon vanilla extract 1/4 cup unsalted butter, softened 3/4 cup white sugar 1 egg 1/3 cup melted unsalted butter 1 pint heavy whipping cream 2 (8 ounce) packages cream cheese, softened 2/3 cup white sugar 2 teaspoons vanilla extract Directions Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan. Whisk the flour, cocoa powder, baking soda, and salt in a bowl; set
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fourteen ounce can of crushed tomatoes, and two scallions. For liquids you will need two tablespoons of extra-virgin olive oil, one cup of beer, one cup of chicken stock, two tablespoons of hot sauce, one cup of chicken stock, and half a cup of heavy cream. After gathering all of these ingredients the next step is to begin the cooking process by prepping your ingredients. Preparation for this dish may take some time as there are many things to do but each item is essential to the overall outcome of
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egg yolk http://www.epicurious.com/recipes/food/printerfriendly/Chicken-Crepes-with-Asparagus-and-Mushrooms-105117? 1/3 2/7/2014 Print Chicken Crepes with Asparagus and Mushrooms Recipe | Epicurious.com 5 tablespoons chilled heavy cream 1 tablespoon unsalted butter Special equipment: a 3-quart flameproof ceramic or enameled shallow baking dish preparation Make filling: Heat 5 tablespoons butter in a 2-quart heavy saucepan over moderate heat until foam subsides. Whisk in flour
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Lemon Cupcakes Fill each with 1 tsp lemon curd. Ice with lemon buttercream. Caramel Cupcakes Fill each with 1 tsp dulche de leche, ice with a single quantity of vanilla buttercream and top with sliced banana Chocolate Cream Cupcakes Mix 75g mascarpone with 2 tbsp double cream and quarter tsp vanilla. Put 1 tsp of this in the centre of each cupcake. Ice with chocolate buttercream. Buttercream Icing Suggestions For plain buttercream, beat 110g butter until soft, then beat in 110g icing sugar
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of butter, room temperature 2/3 cup of sugar 1 teaspoon of vanilla extract 1 teaspoon of almond extract 2 1/2 cups of flour 1 cup of almond flour (can substitute ground almonds*) 1/4 cup of powdered sugar for sprinkling Procedures: Cream the butter and the sugar together until light and fluffy. Add the extracts and mix. Add the flour and almond flour. Mix thoroughly. Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in
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