Lan Phan English 100 5/2/2014 Lauren Shea The best Crème Caramel in the world If you could have any dessert for your lunch or dinner, what would you have? Would you have a piece of cupcake, an ice cream or a chocolate candy bar? To me, the most important reason that I chose crème caramel for my desserts because crème caramel is my favorite food and it always reminds me of my sister, who gives me food and prepare the food I love. My sister is a perfect one. She is the one who
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Technology and business are very important !! I remember seeing Ben & Jerry's ice cream cups in 7-Eleven next to Haagen Dazs products. They did not stand out in the crowd, which I'm sure is not a good sign when you want to establish a brand in that market. The product was missing a story and its identity, which is a shame because it has such a unique history and a character. And so they were, out from the shelves in months. I hope when they do decide to come back to Japan, as many foreign
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condiments, cups, lids and bags. Make sure ice bin is full and frappe machine also has ice. Wipe down abs, sweep, mop and empty trash. HD1 and HD2- Stock all spoons, water, milk, juice, mccafe cups and lids. Make sure there is an ample amount of cream cheese, whip cream and orange juice. Wipe down mccafe machine, creamer dispenser and juice dispenser. Sweep, mop and empty trash. Fries- Make sure the fry boxes and hash brown bags are stocked. Clean inside of fry station to make sure there are no old fries
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Guinness Ice Cream Recipe Ultimate Beer-Lover's Dessert: Guinness Ice Cream Updated Mar 20 2012 - 1:53pm · Posted Mar 14 2012 - 11:47am by Susannah Chen · 3 Comments Dessert · recipes · ice cream · guinness · Spring · St Patrick's Day · Irish · frozen dessert For St. Patrick's Day, I already know what I'm serving for dessert: Guinness ice cream! Since spotting the Food & Wine recipe, I've bought an ice cream maker and prepared it twice in one week. With the big green holiday looming
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until a toothpick inserted in the center comes out clean. Once you take your cupcakes from the oven let them cool in the pan for about 10 minutes before you ice them. Now, it is time to make your fabulous lemon cream icing. In a small chilled bowl mix 2 cups of chilled heavy cream, ¾ confectioners’ sugar, and 1½
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The Best Chocolate Cake Ever 1 box devil’s food cake mix 1 small pkg Jello instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs, beaten 1/2 cup milk 1 tsp vanilla 2 cups mini chocolate
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Pg1 Find Your Own Hand Cream 溫柔在彈指之間 Ymre-Stiekema Text_Flora Wong 冬天，輕柔而至。黑色緊身毛衣裹出玲瓏身段，簡單的一抹紅唇性感誘人，再以名貴的珠寶點綴，優雅、耀眼，女人，本該這樣疼愛自己。彈指之間最顯女性的溫柔，「手如柔荑，膚如凝脂」的玉手是穿著嚴實的冬天最迷人的武器，誰願意親吻乾癟枯皺的「主婦手」？還等？這個冬天，你極需一支屬於自己的強效hand cream。 Page 2 極潤Top 5 重塑嬰兒般的細嫩柔軟 捧著初生嬰兒柔軟白滑的小手，才驚歎「時間都去哪兒了」？不怕，SD Magazine親身搜羅，試出急救系列最潤五霜，先打好底子，應對乾燥冬天。 st-5230315-s1000 ESTÉE LAUDER Re-Nutriv Intensive Smoothing Hand Creme Mop480/100ml 最滋潤（特殊字樣） 蘊含超效保濕因數——白芒花籽油和澳大利亞木油，塗抹少量在手背，輕滑易推開，瞬間被吸收後形成立體的柔潤感，非常適合幹性到極幹皮膚使用。結合南太平洋海巴戟果萃取，啟動肌膚的天然更新，令雙手更有光澤。
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not pleased. He tried soaking in a bubble bath for forty-five minutes, but he did not become fluffy he became soggy. He tried whipped cream. He put a little on each quill. It was not easy, and it took more than half a day. But this did not make Fluffy fluffy. “They should have named me Gooey,” he sighed. He ate a lot of fluffy marshmallows. He rolled in shaving cream and feathers. He even tried to become a bunny. But the truth remained Fluffy wasn’t. One afternoon Fluffy set out for a walk, trying
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Custard Pudding Recipe Save Print Prep time 10 mins Cook time 10 mins Total time 20 mins Serves: Serves 4 Ingredients * 1 cup (240ml) milk * 3 eggs * 3 Tbsp. sugar * ½ tsp. vanilla For caramel sauce: * 3 Tbsp. water * 1 ½ Tbsp. sugar * 1 ½ Tbsp. water (adding later) Instructions 1. Cover the lid with kitchen cloth to prevent the water dripping onto custard pudding from condensation. Fill the large skillet with water about 1 inch height and start
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2012 was a momentous year for me. I did not get married or get a promotion or birth a child--I created a Pinterest account. And my baking prowess has risen like a perfect soufflé. What I lack in formal culinary training I make up for in hours of procrastinating on the social media phenomena. A peek at my profile will reveal boards of baking neatly organized at my discretion (cupcakes, layer cakes, cookies, bars, frostings, pies…) Before Pinterest came into my life, I was an avid user of Epicurious
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