weaknesses and threats. McDonald’s- The Corporation McDonald's is the globes largest chain of fast-food restaurants, serving more than 58 million customers daily in over 119 countries. It first opened its doors in 1940 by brothers Richard and Maurice McDonald in San Bernardino, California, and their creation of the "Speedee Service System" in 1948 created the blueprint of the present day fast-food restaurant. In 1955, McDonald's Corporation credits its true founding to the opening and operations
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in America. Large corporations have been targeting children daily with advertisements for calorie dense, un-nutritional foods, snacks and drinks. They have spent upwards of $10 billion dollars per year targeting children and teenagers. Excessive television watching is a strong catalysis to obesity in children and teenagers. Excessive television viewing leads to an increase in food consumption and a decrease in physical activity. The government has already placed limits on how much these companies can
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Introduction Established in 1975 as an ice-cream parlor at Cubao, Jollibee is now the largest fast food chain in the Philippines, operating a nationwide network of over 750 stores. A dominant market leader in the Philippines, Jollibee enjoys the lion’s share of the local market that is more than all the other multinational brands combined. The company has also embarked on an aggressive international expansion plan in the USA, Vietnam, Hong Kong, Saudi Arabia, Qatar and Brunei, firmly establishing
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It would not be a surprise that television, internet, and any other kinds of ads of big fast food companies such as McDonalds® or Subway® have successfully advance their ideas of healthy foods in many of Americans. Yet all of these wealthy corporations, along with many other smaller companies, have many ways to sell their products. These methods could be underhanded loaded with jargon. Information of simple knowledge overfilled with confusing and sometimes random information that otherwise will be
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Fast Food A fast meal is incredible convenient on a busy day. Fast food restaurants offer quick meals in a short amount of time. What may not be portrayed on the menu is the sodium, calories, and fat intake included. One unfortunate misconception is that young adults are exempt from the health risks of an unhealthy diet. Fast food should not be allowed in schools because fast food is harmful to an adolescents health, there is evidence that suggests fast food leads to obesity, and poor nutrition
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and quick access, its no surprise how big a role that fast food plays in today’s society. According to The Statistics Portal, the fast food industry made 184 billion dollars with 300,000 locations in the United States alone. According to a recent study by the Fast Food Statistics Program, in 2012 nearly 44% of Americans admit to eating fast food at least once a week which is 8% higher than the percentage from the previous year. The fast food industry is the fastest growing business in the United
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they buy. It could also help the parents make better decisions because the only reason that parents give in to the requests of their children is when it is something seen as absolutely necessary and of low-burden. This is why when children ask for food of any sort, it is usually given to them, but if the soft drinks are of higher price, it could start being seen as an occasional “luxury” or an item that is no longer easily accessible, so it will be harder for the children to get this. If parents
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has found that the average increase of weight for the freshman population ranges between 2.4 to 4.6 pounds (Smith-Jackson and Reel 14). Nevertheless, this is still a significant amount of weight gain for anyone and it could foreshadow a pattern of unhealthy eating patterns down the road that will have effects on college students’ heath, such as obesity and diabetes. The Freshman 15 is not something that unexpectedly happens overnight, remote and immediate causes contribute to the weight
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reasons for this rise, including poverty and less access to nutritious, healthy foods. Kids who grow up with unhealthy eating habits typically raise their children the same way. However, a recent study on the HealthDay Reporter states that there is another, less obvious, reason. Lead study author Marie Bragg claims that a majority of popular celebrities endorse and advertise unhealthy products like fast food and nutritionally poor snacks, as well as sugary drinks. To see just how many were
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children with some fun, kid-friendly food to enjoy at home. When I returned from the store and started unpacking, I was shocked by what I had purchased: macaroni and cheese, chicken nuggets, pizza, soda, and ice cream. These items normally find their way into our pantry in smaller quantities and in the company of more healthy foods like vegetables, lean meats, and whole grain breads and pastas. I consider myself a good mother. I provide my family with good, healthy food. Or do I? I found myself wondering
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