DEPARTMENT OF MARKETING STUDIES AND INTERNATIONAL MARKETING University of Chittagong An assignment of MARKETING RESEARCH Course no: 402 Submitted To: Mr.Sagib Kumar Ghosh Assistant professor Department of Marketing Studies and International Marketing University of Chittagong Date of Submission: 08/03/2015 Submitted by Member’s Name | ID | Farah Salsabil Faria | 10304069 | Md. Mehedi
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Overview – Tim Hortons Tim Hortons is a fast food restaurant franchise specializing in coffee and doughnuts. It is currently Canada’s largest fast food franchise with over 4000 stores across North America (http://o.canada.com). The franchise was founded in 1964 in Hamilton, Ontario, by Canadian hockey player Tim Horton. In 1967, Horton partnered with investor Ron Joyce, who assumed control over operations after Tim Horton died in 1974, and expanded the chain into a multi-million dollar franchise
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Mid Term Service Marketing: Case Study #13 (Red Lobster) 1. Apa implikasi marketing dari situasi diatas? * Kemungkinan akan terjadinya penurunan penjualan, dikarenakan kasus yang terjadi, pencurian comment guest card dari tempatnya akan membuat pelanggan merasa tidak nyaman dengan keadaan seperti ini. * Semakin sedikit pelanggan yang mau mengisi guest comment card. * Reputasi yang menurun dari red lobster itu sendiri dikarenakan satu orang pegawai yang melakukan kesalahan.
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In the article “ The Battle Against Fast Food Begins in the Home” adapted from Daniel Weintraub’s work they talk about how parents have to take initiative when it comes to helping their kids watch their diet and weight. I agree with the author because if they want a healthy kids then they have to go out of their way to do so, no one else should have to be responsible for their health and diet, and also as a smart kid one should have responsibility in taking care of their own body. When a parent
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and highway safety. The foods we eat and the restaurants we go to are all approved and inspected by public health to guarantee the quality of the food served and the conditions of the environment are qualified to eat and enter. We take public health for granted everyday as we forget things like clean water supply and fresh air each day is there because
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logging my food intake on; however, it only had two spots designated for calories and fats, so I asked around and discovered MyFitnessPal. I ended up choosing Supertracker and MyFitnessPal as my mediums for this assignment, and overall was impressed by how easy they were to navigate. To begin, both sites offered great information on food intake, but the biggest difference between the two was that MyFitnessPal actually registered every food I entered; whereas with Supertracker I had to use a food similar
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Two Boots in New York City makes a big effort to contentiously source their produce from reputable companies who never cut corners or try to sell mediocre products. If you ever wondered how your favorite pizza restaurant always manages to make their food taste amazing, here is why: Fresh Vegetables: Whether you get them on a pizza, sandwich, or salad, all of Two Boot’s Vidalia onions, shiitake mushrooms, and fresh basil comes from Gotham Greens, a local hydroponic rooftop farm right in the heart of
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Shrimp and Avocado Mousse I love this dish. It is wonderful, flavorful and remarkably easy to prepare. The color and the combination are perfect for an elegant dinner starter. It can be prepared ahead of time and served when ready. Avocado is a true native of Mexico and known as an alligator pear. It is a well-known fruit that loves to grow in tropical climates throughout the world. The large pear skin is green and thin and quickly ripens after harvesting. Avocado has been a diet of the Caribbean
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utilizing the extra income generated. These situations are creating the need for ready-to-eat foods. The single family consisted of many people earlier i.e., a group of several nuclear families were living in a single place. Hence, larger quantities of the food were used to be prepared. But as these joint families started disappearing due to various reasons, each single family started using these ready-to-eat foods in order to save time and energy. Due to establishment of multi- national companies in India
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COMIDA (CIBO) Agua Vino Cerveza Zumo Leche Queso Bebida Fruta Manzana Plátano Atún Ajo Pizza Pan Mantequilla Patata frita Acqua Vino Birra Succo Latte Formaggio Bevanda, bibita Frutta Mela Banana Tonno Aglio Pizza Pane Burro Patata fritta Pera Naranja Limón Fresa Carne Rosbif Cebolla Jamón Beicon Pescado Pasta Judía Hamburguesa Nuez Tostada Verdura Pera Arancia Limone Fragola Carne Roast beef, rosbif Cipolla Prosciutto Pancetta Pesce Pasta Fagiolo Hamburger Noce Pane tostato Verdura EXPRESIONES
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