Fast Food Nutritional

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    Mcdonalds

    with American culture. Recent years have shown a different strategy that is being used and could be affecting bottom-line profits. With McDonalds growing globally year after year, concerns have grown that they were straying away from the American fast food while adapting to the local culture. For example, In Europe, McDonalds is competing with the coffee places such as Starbucks to gain an edge on the market. Also, McDonalds has changed their menus according to the culture to make a more palatable

    Words: 449 - Pages: 2

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    Tgi Fridays Marketing Plan

    Conclusion 20 References...................................................................................................................................................21 Executive Summary TGI Friday will strive to be the top casual dining food chain in the world. We aim to have our guest experience a great meal, in a fun lively atmosphere, at an affordable price. As times have changed TGI Fridays must change to accommodate there changing customers. Fridays will introduce an updated menu

    Words: 4969 - Pages: 20

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    Obesity

    blame for the more than 40 million obese people that currently reside in the United States? Who is to blame for all the fast food restaurants that nearly everybody criticizes, yet makes millions and millions of dollars every year? Why is America considered one of the laziest countries in the world? It is not fair to point a finger at the soda and candy industries, the fast food restaurants, or the grocery stores because they are not the ones at fault. The United States is a free country. Living

    Words: 1851 - Pages: 8

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    Born to Play with Heart

    Cam John Dr. Adelle Mery English 1301.11 June 21, 2011 Title Living seven miles from the Mexican border, Mexican food restaurants are abundant, but no two are necessarily the same. La Mexicana and Taco Bell are two restaurants in McAllen, Texas, that stand out in my mind. Even though they both serve tacos, they don’t have anything else in common. They cater to different types of customers, there is a difference in service speed, and the atmosphere of these two places is noticeably different

    Words: 504 - Pages: 3

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    Case 3-Subway

    the Japanese Fast Food Market 1. Background: * 1st store opened in Connecticut, 1965, began franchising in 1974 * Marketing strategy-healthy fast food option * Jared the Subway guy-spokesperson * 18000 stores in US, committed to international expansion * Looking for ‘high potential’ markets, ie. dense population, economic and political stability, preference for fast food options, disposable income * Very sluggish growth in Asian market 2. Japanese Food culture *

    Words: 792 - Pages: 4

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    Bus 475 Week 1 Assignment

    place frequently because they offered both Fried and Grilled chicken, as well as Ribs. They provide home style sides like biscuits, mashed potatoes, corn on the cob, as well as cole slaw, French fries and other deli style sides. The food quality is much better than fast food, but is only offered for carry out or delivery. I would open a Chicken and Rib Crib in a strip mall near my home. The strip mall will alow a small storefront with enough room for the kitchen, while There is not a store like this

    Words: 360 - Pages: 2

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    Comparative Analysis of Marketing Strategy of Dominos and Pizza Hut

    AASHIQ INTRODUCTION Fast food is one of the world’s largest growing food types. India’s fast food industry is growing by 40%. The multinational segment of Indian fast food industry is up to Rs. 20 billion, a figure which is expected to zoom more than Rs. 40 billion by 2013. In last 6 years, foreign investments in this sector stood at Rs. 3600 million which is about one fourth of total investment made in this sector. Because of the availability of raw material for fast food, global chains are flooding

    Words: 3097 - Pages: 13

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    Marketing Management

    my primary candidates Wal-Mart has been around for forty years and was founded upon saving the consumer money. In this fiscal year alone the company has had approximately $444 billion sales and we are only in the eight month of the year. This is a fast pace continually growing company. They currently have 2.2 million associates worldwide and are located in 27 countries as well as all fifty states in the U.S. The biggest asset for working at this company is that they service up to 200 million customers

    Words: 642 - Pages: 3

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    Burger King Swot Analyis

    Burger King SWOT Analysis Strength: Burger King serves a lot of burgers that is typically not available in other fast foodrestaurant. Some of the examples are, BK Mushroom Swiss which serves beef patty and topped withmushroom sautéed sauce, Grilled Chicken burger which is prepared by grilling the chicken patty andothers. Most of the burgers prepared in Burger King are cooked by properly grilling them over fire.Burger King also serve varieties of side dishes in their restaurants such as mozzarella

    Words: 272 - Pages: 2

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    Accountind Standards

    ACC101 – QUANTITATIVE TECHNIQUES ASSIGNMENT Assignment Questions: Each task requires you to obtain an Excel output. Copy and paste these outputs to your assignment. Explanations must be short, preferably one or two sentences. Charts and tables must have appropriate titles and numerical figures must have the correct units of measure. Question 1 (10 Marks) Based on Problem 2.19

    Words: 841 - Pages: 4

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