THE ROLE OF THE INTERPOL ON ENVIRONMENTAL CRIMES By: Fangon, Arvee E. Enriquez, David Jay Esguerra,Bon Josef Jaravata, Sherela Calcita, Ranilo What is Environmental Crime? An environmental crime is a violation
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Shark fin soup, with an industry worth up to $1.2 billion, is a traditional Chinese dish served in special occasions. Considered a luxurious food item, this delicacy is priced upwards of $100 a bowl. But who knew such a specialty food has such a bloody background behind it? Affecting more than tens of millions of sharks per year, finning is the practice of hacking off a shark’s fins and throwing its still living body back into the ocean. These sharks either starve to death, are eaten alive by other
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we need to enact more ant-finning regulations. Keywords: finning, Hong Kong, disposable income What are the social and economic factors of shark finning in Hong Kong and how will it have an affect on the remaining population of sharks? Shark fins are a valuable product and a delicacy to people in Hong Kong and many other surrounding populations that are heavily Chinese, but this overfishing has led to a major depletion of the shark species. Although several countries have made the effort to
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manner in which the Japanese market reacted to the introduction of Apple’s IPhone which was considered as genius products in some parts of the world. On the same note, the paper will focus on how Hong Kong consumers received the conservative shark’s fin soup. IPhone in Japan While introducing the product (IPhone) to the Japanese market, Apple, the company banked on the success stories of other products that had performed relatively well in that country. These were IPods and computers. Furthermore
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is known about this controversial issue. We see sharks in movies, Horror flicks where everyone dies from shark attacks, and News broadcasts of shark attacks and fatalities. With all this propaganda, who cares if they fin them for food, right? Fining: the practice of removing the fins of a shark and dumping its carcass back into the ocean is a wasteful and unsportsmanlike practice that could lead to over fishing of shark resources. That is one of the points that are the sense of the Congress taken
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more scared when swimming in our oceans. It is aimed at the general population of Australia and anyone who would go swimming or indulge in water- based activities in the ocean and along the coast. This is also targeting anyone who has ever eaten shark fin soup without a second thought of the suffering that was caused to make it. As an ocean lover and surfer, I strongly believe that shark finning and culling is an important issue relevant to society today. Most of the population has not been properly
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laws. With all the fishermen and poachers between Cuba and Florida, the shark population is declining. Many poachers catch the sharks for their fins, and sell them to Asia where fins are commonly eaten. According to the article “Hundreds of tons of shark meat are then thrown into the sea after the fins have been cut off.” Poachers are cutting of the fins, and wasting the rest of the shark. These acts of poaching are one of the main reasons why Cuba and the United States want to protect the shark
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The Japanese market has consumers to which are mostly traditional in not purchasing the latest and greatest so they can keep up with the Johnsons or Lees I guess for Japanese version. The Japanese market is that of what people need to survive instead of the American market to which is to buy all the nice things you can afford so you can enjoy the finer things in life. Japanese people also do not earn as much money as American people do for the same classes. Middle class in America earns somewhere
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practice of slicing off the shark's fins while the shark is still alive and throwing the rest of its body back into the ocean where it can take days to die what must be an agonising death. Some sharks starve to death, others are slowly eaten by other fish, and some drown, because sharks need to keep moving to force water through their gills for oxygen. Shark fins are used as the principal ingredient of shark fin soup, an Asian "delicacy". Demand for shark fin soup has rocketed in recent years due
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Case Study Analysis Larry Dean Psy 322 June 2, 2014 April Ward Case Study Analysis When a company makes the decision to market their product or service to multiple cultures, they must be very aware of the intricacies and differences between each of the cultures. While some customs or traits associated with a particular culture are very overt or obvious, others may not be. Detailed analysis must be done to ensure that all of these traits have been considered. Failure to do so
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