The Epicurean “Classy in vision, Frisky in mission.” This study aims to create a business plan that will give rise to a new profitable establishment in the thriving industry of food and beverage specifically in the casual-upscale dining or most commonly known as themed restaurants. With the group’s objective of enticing local and foreign appetites to experience the tastiest cuisines all over the world in a single dining, we were able to create a business proposal that will set a new trend in
Words: 745 - Pages: 3
FOOD FOR THOUGHT Fortis College Abstract Contrasting fast food and homemade food brings to mind three important issues. First, the nutrition content and how they differ in these two areas. Secondly, the impact that both these foods have on one's budget. Thirdly, the kind of variety that both types of food have to offer. After reading the facts, the differences will be crystal clear. DOCTOR! DOCTOR! Is she going to make it? To find out the answer to this question, we must rewind
Words: 1256 - Pages: 6
Professionals can purchase everything they need to run their business: A restaurant owner, for example, can buy food like fish or vegetables as well as kitchen equipment and office supplies. METRO Cash & Carry offers an exceptionally wide range of highquality products under one roof. Depending on the size and type of wholesale center, the assortment includes up to 20,000 items in the food range and 30,000 items in the nonfood sector. As the name implies, METRO Cash & Carry customers select their own
Words: 2877 - Pages: 12
November Thanksgiving Challenge! Giving back to the community with the Free Store Food Bank! Making donations to the less fortunate to celebrate Thanksgiving Fill Miss Jamie’s car up with donations from QUEEN CITY STORM!! Thanksgiving Challenge at QCS November 16, 2013 Free Store Food Bank does many events year round to help our the community in need. They are constantly looking for donations of clothing, toys, food, etc. to give back. Thanksgiving season is just around the corner and it is our
Words: 265 - Pages: 2
objects that can fall into food or natural object that can be found in food such as bones, metal shavings from cans and broken glass; lastly the third type of contaminants are deliberate contaminants which is a result of someone attacking a food establishment or even a co-worker or supervisor. Examples of such are former or current workers, competitors of the establishment or even suppliers 2. What are the most common types of allergens? The most common type of food allergens are as follows:
Words: 937 - Pages: 4
Role of the senses in a human dining experience Food in recent times has evolved beyond just the taste buds. Eye appeal, smell and textures have now become involved in a complete dining experience. Today it is not just about how good the food on your plate tastes, but also about where you eat it, how it looks on your plate, how you eat it, the sounds, if any emitting from it and how it smells. In short it involves all senses in the human body. Where you dine is an important aspect in what you
Words: 1068 - Pages: 5
Background Dietary habits of students in Albukhary international university (AIU) are affected by the fast-food market. As a consequence, overweight and obesity are increasingly observed among the students. Obesity which is combination with unhealthy life style like physical inactivity may increase the risk of chronic diseases. In this regard, nutritional knowledge may act as a deterrent against fast-food trend. Thus, university may contribute significantly in reducing the prevalence of obesity among the
Words: 1470 - Pages: 6
Healthy Eating Plan Comparison Since completing my last assessment of monitoring my food intake I noticed that I have improved in my food intake. I was quite pleased with my results this time around because they showed that I and getting more of the daily recommended amounts of the food groups. Also since the last three day food intake assessment, I have improved in my overall physical activity. It may seem strange but I have noticed an overall change in how I have been feeling
Words: 1091 - Pages: 5
the mail real quick and then the phone rings. 15 more minutes go by. Finally that raw meat makes its way into the refrigerator or freezer. For 50 minutes the raw meat was at an unsafe temperature. May not seem like that much time, especially when foods can be exposed to unsafe temperature for a cumulative of 4 hours. But those 4 hours starts when the animal slaughtered. So when you take into consideration the time it took to first process the animal, the time it took to transport the meat from its
Words: 366 - Pages: 2
changes be made to the regulations for foods that are served in public schools”. My audience is everyone who has kids attending public schools. Meals served in school not all makes children in the USA overweight or obese but also makes them less involved in physical activities. The thesis statement for this is to improve the quality of meals keeping in mind nutrition standards that has been served in public schools. School meals should include fruits and vegetables foods rich in whole grains in their menu
Words: 472 - Pages: 2
