needs. Miscellaneous: Clean Background, Substance-free, Pleasant Personality and Very Positive Attitude. ------------------------------------------------- SKILLS & ABILITIES ● Picker / Warehouse ● Computer Skill ● Food Service ● Catering ● Food Prep ● Custodial/Janitorial ● Cooking ● Quality Control ● Banquet Set-up ● Language: English, Creole & French ● Intangibles: Work effectively with a diverse population, Very Responsible, Very Reliable, Always
Words: 481 - Pages: 2
Issue/Problem Identification McDonald’s is trying to expand its franchise to India and compete with the local food dealers “Dabbawallahs”. The issue that exists, is that many of the products from a regular McDonald’s menu (Europe/North America) cannot be eaten by Indians, because sacred animal products can be considered offensive to their beliefs and religion. As well, most Indians prefer homemade meals, and express delivery from the Dabbawallahs. Dabbawallahs have fed Indian workforce for a long
Words: 1190 - Pages: 5
Social Facilitation and its influence on food intake Social facilitation has shown to bee an attribute to the aspect that some people have a higher susceptible level to social influence; an individuals factors can make him/her more attentive of evaluation. This can have an effect on an individuals presence in front of observers, where the individual can be more greatly affected in presence of others. Esma is an individual of normal body weight who attends a social dinner consisting 12 other people
Words: 1089 - Pages: 5
Going into the Hunger Banquet I was not sure what to expect. I had heard that we would be in a certain group and we would be given food for that particular group we were in. I figured we would hear about poverty and how many people go hungry do to this, however, I wasn't sure. As a result of the Hunger Banquet I learned about hunger, poverty, and global awareness all over the world. I got to learn about these issues first hand by taking the place of someone in another country for about an hour.
Words: 626 - Pages: 3
Food Deserts Chris Richardson Eng/147 3/16/2015 Myrene Magabo Food Deserts Have you ever considered not having access to good healthy food? There are large amounts of people who don’t have access at all especially in deteriorated urban settings which suffer from a form of food deprivation called food deserts. Cities such as Detroit, have areas where mini- marts and fast food restaurants are their easiest, if not only access to food. In some cities people are becoming
Words: 949 - Pages: 4
Similarly, industrialization has resulted in urbanization, with large parks that are not within walking distance for most residents and small parks with limited recreational areas. Supermarkets, fast food restaurants and other establishments are ubiquitous thereby providing easy access to unhealthy foods such as, high sugar/calorie beverages. Despite increasing health awareness only 19 percent of the residents thought their health were poor or fair, because of the trend in the community they thought
Words: 884 - Pages: 4
focus on Mediterranean cuisine in an American style restaurant environment. An emphasis will be on natural foods that taste good and are good for you. The restaurant will procure locally grown produce, while offering additional services and products, such as catering and Reek’s Bistro brand items sold in grocery stores. Reek’s Bistro offers Triangle residents a trendy fun place to have great food in a social environment. The menu contains a large variety of ethnic ingredients and recipes that will
Words: 5838 - Pages: 24
What’s wrong with Supermarkets www.corporatewatch.org.uk Strip lights, endless queues of strangers and shelves of packets, fake smiles from bored checkout assistants isn't there a better way to get our food? Supermarkets wield immense power over the way we grow, buy and eat our food. They are shaping our environment, our health and the way we interact socially. These changes have gone unchallenged because consumers have been sucked into superstore lifestyles, persuaded that the
Words: 14175 - Pages: 57
Reading summaries Claude Fischler “Food, Self and Identity” (1988) * Food goes deeper than being a source of nutrition, it is central to our individual identity given that we are constructed, biologically, psychologically and socially by the food we choose to incorporate into our lives. * Omnivore’s paradox: One of the fundamental components of our identity as omnivores is that we have the autonomy, freedom and adaptability to consume a wide range of food. However this liberty also implies
Words: 1688 - Pages: 7
module! Some guidance, however, will be provided by the tutor during the four workshops (so it is really essential you attend and participate to these workshops!). Additionally, the tutor will be available at pre-specified times for one-to-one or small group tutorials. By successfully completing this module, students will have demonstrated the ability to exercise initiative and personal responsibility, and the possession of the following Graduate Attributes: (i) ability to work independently within
Words: 3252 - Pages: 14
