In this assignment, it is important to outline how legislation, policies and procedures relating to health and social Care influence health and Social Care settings. Definition of legislation: Legislation is a law or set of laws agreed by the government which must be followed and done. Definition of regulation: A principle, rule or law designed to control behavior. Food Safety Act (1990) The Food Safety Act was introduced in 1990 in response to public concern over the safety of food. This Act
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UNIT 29: CREATIVE PATISSERIE Get assignment help for this unit at assignmenthelpuk@yahoo.com LO1 Understand the use of equipment and methods for creative patisserie work Equipment: large equipment eg conventional stoves/ovens, salamanders, bains-marie, griddles; small equipment eg knives, chopping boards, mixers; specialist equipment eg moulds, provers, thermometers/probes, specialist sugar/chocolate equipment Preparation: methods eg creaming, folding, mixing, whisking, aeration, moulding, incorporating
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Assignment 1: Project Proposal BUS 517 Strayer University Project portfolio management method Management of this project requires just a few people with qualities and various skills in management bearing in mind that the project is at its genesis. It will therefore include the founder of the project who will work closely with two financial partners and all together they form the executive management of the project. Financial managers play a vital role in this project since everything that is
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this assignment is made by Asad and Co, freelancers asadnayyar@live.com Sodexo [Name of Writer] [Name of Institution] Sodexo Introduction Our life become more and more hectic and time is a valuable factor of life. People cannot afford anymore to cook their own meals, it is important to have food fast and cheap at work, at school and at social events. This is why catering has become multibillion dollar industry, giving job for thousands of people. Catering
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Dhaka as F & B Manager with the special assignment of renovation of kitchen. In 2006 I started consultancy with Dhaka Regency special assignment of kitchen planner after 6 months finally I joined as Executive Chef and holding the same position till date. As Vice President of Bangladesh Chefs Development Society, actively involve in helping the restaurant chefs by providing training, seminar, workshop, about awareness and knowledge of food safety & hygiene. So that they can get chef job both in
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costs, we need to hire the services of a certified instructor from ServSafe National Restaurant Association. This Association (2013) provides the Employee Food Handler Program and the Managers Training Program. Both programs include a certificate valid for three years. The programs cover the five key areas such as Basic Food Safety, personal hygiene, cross-contamination, time and temperature, and cleaning & sanitation. The approximate costs for the implementation of this program are: instructor
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her neighborhood. It has grown to become one of the leading providers of services to the working poor in Santa Clara County, serving more than 50,000 unduplicated children and adults in 2009 alone. Benson, who at age 61 began distributing baskets of food from her Willow Glen home. The agency was incorporated as a 501(c)(3)charitable organization in 1972. In 2008, the agency became the Community Action Agency for Santa Clara County, a responsibility that requires providing essential help to the community
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computers. We notice problems with log on to the server, running the office programs any access to the printer out of paper. Every day when you visited library other groups have classes there then it is not enough of space to make some homework or assignment. 5. TIME TABLE Point that after few weeks we know the breaks are to long between next classes sometimes one hour and next half hour this situation is in Thursday but on Monday we don’t have any beak before w start next class. To resolve
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In this assignment I will be explaining how health and safety and hygiene regulations impacts on food retailers. I will be talking about all of the main pieces of legislations that make up the health and safety regulations. I will then be talking about how these regulations have impacted on food retailers and what these food retailers have had to implement and change to meet these regulations. HASAWA 1974 The first legislation I will be talking about is the HASAWA 1974 act which is short for
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in large part on early theories of motivation that traced the paths of action backward to their perceived origin in internal drives. Major content theories of motivation are Maslow's hierarchy of needs, Aldermen’s ERG theory, Herzberg's motivator-hygiene theory, and McClelland's learned needs or three-need theory. DEFINITIONS Motivation is one of the most frequently researched topics in Organization Behavior. The term motivation is derived from the Latin word movere, meaning "to move." Motivation
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