Food In America

Page 23 of 50 - About 500 Essays
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    Pepsi Co

    strategy was product reformulations to make snack foods and beverages less unhealthy. Their belief that its efforts to develop “good-for-you” or “better-for-you” products would create growth opportunities from the intersection of business and public interests. The company was organized into four business divisions which all followed the corporation’s general strategic approach. Frito-Lay North America manufactured, marketed, and distributed such snack foods as Lay potato chips, Doritos tortilla chips,

    Words: 256 - Pages: 2

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    John

    was product reformulations to make snack foods and beverages less unhealthy. Their belief that its efforts to develop “good-for-you” or “better-for-you” products would create growth opportunities from the intersection of business and public interests. The company was organized into four business divisions which all followed the corporation’s general strategic approach. Frito-Lay North America manufactured, marketed, and distributed such snack foods as Lay potato chips, Doritos tortilla chips

    Words: 255 - Pages: 2

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    Fast Food Nation Analysis

    innovation and cultural diffusion. The Jungle and Fast Food Nation bring light to American innovation and cultural diffusion, mostly with food, politics, and technology. Civilization was deeply affected by The Jungle, while Fast Food Nation did not have the same effect over the country, it did open the conversation of change. Firstly, The Jungle was one of the most major innovation for the meat-packing industry. After publication, the Pure Food and Drug Act and the Meat Inspection Act was passed,

    Words: 657 - Pages: 3

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    World Hunger

    for food (2011 World Hunger, 2011). World hunger is still in an issue in the 21st century, extreme malnutrition largely exists within developing countries (FAO, 2010). FAO, The Food and Agriculture Organization, claims that world hunger has risen to 925 million (13.6% of world population) in 2010, this is caused by factors such as increased food prices and a worldwide economic crisis (FAO, 2010). Poverty is a chronic issue in under developed countries, many people could only afford little food but

    Words: 2039 - Pages: 9

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    Arguments Against Gmfs

    plants that led to the discovery of genes, engineered organisms with “unnatural” genes is common in America (Travis). Through the process of altering the genetic makeup of organisms, scientists have made crops “hulk out”. Crops have become bigger, stronger, and greener, to shake people and the world. As with many new technologies, tampering with DNA, especially of food crops called Genetically Modified Foods (GMFs), has benefits, potential problems, and an onslaught of critics. Opposition to GMFs is ineffective

    Words: 812 - Pages: 4

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    Childhood Obesity

    Running head: Childhood Obesity in America: A Super-sized Problem That Plagues Our Society 1 Childhood Obesity in America: A Super-sized Problem That Plagues Our Society Elizabeth Widmeyer Western Governors University Childhood Obesity in America: A Super-sized Problem That Plagues Our Society 2 Childhood Obesity in America: A Super-sized Problem That Plagues Our Society Childhood obesity is a growing epidemic in America's society that is having an astronomical impact on

    Words: 1341 - Pages: 6

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    Fast Food Chains

    Bose, Debopriya. (2012.) Advantages and disadvantages of Fast Food. Retrieved from http://www.buzzle.com/articles/advantages-and-disadvantages-of-fast-food.html There are 13,000 McDonald’s restaurants just in America alone, along with 8,000 KFC’s in 80 countries. The biggest disadvantage is the tremendous effect on one’s health. In this article Debopriya talks about how in the fast food industries use a lot of sugars, salts, oil, fried meat, cheese, mayonnaise, and clearly they use calories. It

    Words: 862 - Pages: 4

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    Foodborne Illnesses: Shigellosis In America Today

    illness in America today is shigellosis. Shigellosis is a problematic foodborne illness, luckily it is easy to prevent, but can be hard to get rid of. Shigella is starting to become a worry in the United States. “In the United States, most Shigella is already resistant to the antibiotics ampicillin and trimethoprim/sulfamethoxazole,” (Berger, Sherri). If shigella becomes resistant to more antibiotics, it will be a harder illness to stop, and there will be more outbreaks throughout America. “Washing

    Words: 547 - Pages: 3

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    North American Civilization

    to inhabit America were nomadic hunters from Siberia. The nomadic hunters from Siberia crossed over the Bering strait during the glacial period. The Bering strait froze over during the glacial period making a path of ice to cross from Siberia into Alaska. During this time Siberia was covered in ice and the hunters were trying to escape the ice by migrating into Alaska which at this time was a grassy plain. Over the span of 25,000 years the nomadic hunters settled throughout North America and moved

    Words: 496 - Pages: 2

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    Mary Maxfield Food As Thought Analysis

    In this article,” Food as Thought: Resisting the Moralization of Eating” by Mary Maxfield. There are a few things in order to lose weight, go on a diet, being healthy and also eating healthy. We continue to believe what is the right way or by being healthy in the way we view foods that involves eating less and more differently as we should by eating the right way. There are a few key things to understand in order to fulfill our basic needs such as, being able to differentiate between the good and

    Words: 1300 - Pages: 6

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