experience in the food/ beverage industry with extensive culinary knowledge and a passion for the finest ingredients. Effective leader in high volume and quality restaurant environment, improving operations efficiency, and creating productive operations. | Experience | | The Cheesecake Factory. Dadeland. 2006-2009 Cook/ Kitchen Supervisor Coordinated and oversaw all kitchen activities, from the hot line operation side of the restaurant, checking for quality control, food temperature, and the
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XLRI BM 2011-13 GROUP 4B ORM-II Project Report “Appetite Restaurant”, JK Residency Group 4 – Section B Name Vrajesh Shah Manik Raina Chinmay Kamat Ankit Jain Ajay Rajan Roll Number B11121 B11090 B11075 B11069 B11065 This project report has been submitted for the fulfillment of Operations Management – II course under the guidance of Prof. Trishit Bandyopadhyay. We thank Mr. Amiya Paul, Captain, F&B (Services), Appetite Restaurant for
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TGI Friday will strive to be the top casual dining food chain in the world. We aim to have our guest experience a great meal, in a fun lively atmosphere, at an affordable price. As times have changed TGI Fridays must change to accommodate there changing customers. Fridays will introduce an updated menu and atmosphere to attract new target markets while still catering to there existing customers. New promotions for families will be offered to stimulate volume in this larger market segment. TGI Fridays
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Article Analysis of Food Consumption ECO/365 Food consumption and the prices of consumptions have affected the American population in many ways. Prices have changed and accounted toward the increased prices in food consumption for the American population. Many factors have affected the price increases and types of food that are consumed. Simplicity and availability have also played a huge role in the elasticity of food consumption. The utility derived from food consumption is the preference
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are the largest processors of fruits & vegetables in Bangladesh. The Group comprises of 10 companies. The head offices are located at Dhaka with production facilities around the country. AMCL (PRAN) Group ("The company") belongs to Food and Beverage Industry. The food and beverage industry faces the insatiable demands of retail consumers. To meet their constantly evolving requests the industry must continually update existing product lines as well as new products to be identified as the next craze
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which can set the tone and mood of your staff. Aim for the best kitchen flow to make the best use of staff time and create a positive and organized workplace. You may use an assembly-line approach to kitchen traffic because you'll be using the same food preparation methods daily. Speak with a professional commercial kitchen consultant about your vision and budget. Some of the topics to discuss include proper lighting, equipment and ventilation. Seek written proposals from three to five commercial
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Corporation, McD1-1274, p.38; New York Times, Nov. 12, 1995, and Feb. 5, 1996. Group Discussion 1. The growth of McDonald’s is representative of the rapid development of the fast food industry in recent decades. But what is meant by fast food? What are its characteristics? Suggested answers: Food delivered to
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Check menu price 10. What their dishes recommend? Do they know their own food? Why? Do the resto charge for it? 11. Order couple of dishes. 12. Mention about the price of the foods with manager 13. Eat 14. Write description how I think about the foods 15. Ask the manager about how is it support to taste or eat 16. Find out why the food not taste the same 17. Lets the manager try the food 18. Who are the one in charge for the price, is it affordable? DAY 2
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What do you think about when you hear the word processed foods? Most of us make the logical connection to junk food. We are informed from a young age that, yes, “junk food” is bad but we don’t know the reasons why or what else besides the typical burgers and fries is bad for you. And the very scary thing is that some things that are in our very own kitchen cabinets and refrigerators have cancerogenous and other illness-induced properties. And a lot of us don’t even know of this simply because we
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