History of Debbie” Janet Ibrahim NUR/403 September 21, 2015 Dr. Sherrily Mulleneaux Case Study Grid “Case History of Debbie” Five factors that demonstrate nursing needs: 1. Nutritional maintenance 2. Post-operative pain and nausea 3. Lacks knowledge about the importance of self-breast exams 4. Concerned about her and family’s future (2 daughters) 5. Emotional abuse from spouse Nursing Diagnosis 1: Pain (Acute) Rationale: Common among cancer patients. This is proved by various
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Today, more than three quarters of the population live in households with per capita calorie consumption below 2,100 per day in urban areas and 2,400 per day in rural areas – numbers that are often cited as “minimum requirements” in India. A related concern is that anthropometric indicators of nutrition in India, for both adults and children, are among the worst in the world. Furthermore
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processed foods c. Immediate and long term health effects. II. Increase in inactivity d. Children are watching more television associated with obesity i. 89% of children aged between four and five years spend more than two hours watching TV, Videos or DVDs every day (Kehl, 2006). ii. Food is heavily marketed on the television 1. The more likely they are to eat while watching television 2. The foods they consume are likely the foods advertised
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human weight” Done By: Dana Sahwan 201000400 Maryam Ali 201000402 Zahra Almeshaimea 201000392 Hawra Ali 201000334 Abrar Almajed 201000333 1/3/2013 Bahrain Polytechnic Luke Snelling Table of Contents 1.0 Introduction. 3 1.1 Abstract. 3 1.2 Relevance to the Bahrain Business Community. 3 2.0 Main Body. 3 2.1 Literature Review. 3 2.2 Methods. 7 3.0 Conclusion 8 3.1 Time. 8 3.2 Cost. 8 3.3 Examiners. 8 3.4 Sources. 9 3.5 Final Result. 9 4.0 Bibliography 10
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any weight loss program or aid that promises to produce dramatic weight loss in a very short amount of time. Each type of fad diet varies in the amount of food that is restricted and what types of foods may be restricted. Are fad diets healthy? The basis of these diets is usually a very restricted diet that may even eliminate certain food groups all together. Research has shown that in order to obtain the amount of nutrients our body needs on a daily basis we must consume a balanced and varied
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The College Student’s Guide to Grocery Shopping Healthy Eating Made Easy Introducing Healthy Foods… To College Student’s Everywhere 1 | www.syattfitness.com This book is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of the guidelines herein is at the sole choice and risk of the reader and should be discussed with a health professional prior to implementation. 2 | www.syattfitness
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Disadvantages of junk food Junk food is high in calories, but low in nutrients. Filling your diet with junk food causes an array of problems in your body. Junk food is often high in sugar, fat and calories, while providing very few nutrients. You can treat yourself to some ice cream or your favorite candy bar once in awhile, but keep your portions to a minimum. ------------------------------------------------- Stroke Risk For optimal heart health, you should not consume more than 1,500 milligrams
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nutrition. We base our meals on convenience instead of health. We eat fast food or restaurant food for approximately 3 meals per week. When meals are prepared at home we eat at the family dinner table. Easy snacks and meals have become a commodity and convenience has overpowered healthy meals. Obesity, Gestational Diabetes and Hypertension run on all side of our family and should be a factor in relationship to our nutritional intake. We have a routine at home with nap and sleep schedules. However
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Angiography BEFORE 1. Informed consent 2. Explain procedure 3. Lie the patient flat 4. Dye injected into femoral artery. Fluoroscopy & radiologic films taken after injection 5. Procedure Sedation 6. Skin prep; Chosen site shaved 7. Mark peripheral pulses 8. May experience feeling of warmth and metallic taste when dye injected AFTER 1. Neurological assessment every 15-30 minutes until vitals stable 2. Keep flat in bed 12 to 14 hours 3. Check puncture site every hour 4. Immobilize site for 6
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knowledge on how best to select, combine and prepare food to promote the health and efficiency of the individual The world’s demand for food is becoming greater than ever. The current world population of 8 billion needs new innovations to meet the growing challenges of the poor and hungry world. Over nutrition, obesity, and related diseases characteristic of the developed world, is becoming serious public health problems in countries with widespread food insecurity. Children suffering from under nutrition
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