of the students who eat at both restaurants? D alone = 35 - x C alone = 40 - x Assume eats at both is = x Neither in two restaurants = 45% C or D restaurants = 100% - 45% = 55% (35-x) + ( 40-x) + x = 55% b) What is the percentage of students who eat at Restaurant C alone or at Restaurant D alone? (35-x) + ( 40-x) + x = 55 75-x = 55 X = 20 C alone = 20% D alone = 15% c) A randomly selected student is known to eat at Restaurant C. What is the probability that
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FACTORS THAT UNIVERSITY STUDENTS CONSIDER EATERIES AS THEIR EATING PLACE PART 1 Statement of the Problem This research study aims to know the factors why many students of New Era University Students visit eateries at St Joseph Street It specifically seeks to answer the following questions: 1. . What are factors considered by respondents on preferring St. Joseph eateries as their eating place especially during lunch break ? 2. What are some problems encountered by the students while
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there is a fast food restaurant, and serve with fried chicken, burgers, and my favourite fries. Look, there are two girls standing in front counter. They ordered two sets of fast food without thinking twice. Here comes the food. After sitting down, they start to eat and chat with each other happily. Seems like they are enjoying their moment. See what is happening. Everything is as expected, they are not able to finish such large potion food. And then walk out of the restaurant. SCENE: NARRATION:
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Everyone would have a place which has their special memory. This place could be a coffee shop, a restaurant, a museum, a shopping mall, a house, a park or somewhere else. As for me, this place is my family’s restaurant. The restaurant is not big, but makes people whoever goes there feel sweet and warm. It has my hometown’s traditional kind of Chinese food. It’s not a normal restaurant having the uncomfortable chairs and normal looking decorations. It is like a castle full of happiness which made
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Cornell Hotel and Restaurant Administration Quarterly http://cqx.sagepub.com Why Restaurants Fail H. G. Parsa, John T. Self, David Njite and Tiffany King Cornell Hotel and Restaurant Administration Quarterly 2005; 46; 304 DOI: 10.1177/0010880405275598 The online version of this article can be found at: http://cqx.sagepub.com/cgi/content/abstract/46/3/304 Published by: http://www.sagepublications.com On behalf of: The Center for Hospitality Research of Cornell University Additional services
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instance, the company has been successful in introducing McCafe’, McExpress and McStop restaurants. 2. Globalization, expansion in other countries McDonalds has more than 31,000 restaurants serving in almost 120 countries. Of the 31,000 restaurants, at least 14,000 are in US. However, now, because the care of McDonalds about favors and cultures in each countries it enters, McDonalds can open more restaurant in new areas such as China or India – the countries which culture influences on people
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Business Portfolio and Presentation • No Name BUS/211 February 9, 2015 The business I will be writing about is a supper and entertainment restaurant, which operates in both the morning and the evening. The entertainment side would offer live music by a featured band on certain nights that has a small following with potential to grow. The night will feature music by a DJ that will play contemporary music the popular hits that are on all of the radio stations now. The
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Professor Graham Engl 1101 TR 5:00-6:15 7 February 2013 My Favorite Restaurant As a child, I wasn’t fond of eating out. During the early 1960s, where racial segregation was still Prevalent in the south and spending time in public places presented a high challenge for African- Americans. Severely hampered by socioeconomic barriers, our choices for leisure, recreation, and entertainment was limited, particularly in restaurants. Every time we went anywhere, something would happen to illustrate
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Question 6 What is the cost of capital for the lodging and restaurant divisions of Marriott? Answer: The cost of capital for lodging is 9.2% and the cost of capital for restaurants is 13.1% Calculation: WACC = (1-t) * rd * (D/V) + re* (E/V) Where: D= market value of DEBT E = market value of EQUITY rd = pretax cost of debt re = aftertax cost of equity V = D+E t = tax rate To calculate the formula above, we need to determine each component Tax rate (t) 56% --> calculated before LODGING
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individual has been in the restaurant business for over 20 years, owing his own restaurants and teaching his kids and other family members along the way. This individual also does all the hiring of employees and also supervises his own restaurant for the most part of everyday. He also takes on the inventory and food ordering on his own to. He chooses not to hire a manager for these specific things because of past experiences with the managers he has hired. The current restaurant he owns now he has nine
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