I enjoy eating at many different restaurants, but Red Lobster is my favorite. One reason I enjoy Reb lobster is because of the atmosphere; it’s not like other restaurants. I also like it because of the great service they offer. Reb Lobster’s menu offers plenty of fresh seafood’s. I am always ready to eat at this restaurant. I enjoy going to Red Lobster because of the nautical atmosphere, the friendly servers, and the variety of fresh seafood. When I walk into Red Lobster, the first thing I see
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Critical Thinking Skills-Food Service Problem After visiting North High School from the Torrance Unified School District (TUSD), I noticed that there was an opportunity to save the leftover food instead of throwing it away. At North High school the students have an option of choosing a variety of products salads, wraps, hamburgers, pizzas, pastas and more. On January 8th, I noticed that when lunch time is almost over, if any food items are already served on the boats, they get placed in front of
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mixed in restaurant. Belly Shack is one of the option. Belly Shack is a fusion restaurant mixed with Asian and Latin cuisine. Asian and Latin flavors are very different but I think they come together in the flavor “spicy”! This casual dine in restaurant is owned by chef Bill Kim. One of the reason why I went to this restaurant is because its a chef owned restaurant. I have heard that chef owned restaurants are always good to try because they know what the customers really wants than restaurant business
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Arby’s Restaurant Arby’s no longer just serves sandwiches and potato chips. Blue Star Travel Agency needs to have a restaurant to provide a group meal at 5:00 p.m. Arby’s offers a variety of foods from signature recipes that are affordably priced and served quickly to customers. Because of these qualities, Arby’s would be an excellent choice for a group meal. In the first place, the Arby’s at 919 Gordon Drive will offer a convenient place to stop, as it is within a short distance
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INTRODUCTION This naturalistic observation examined interactions between two men eating at Panera Bread. The aim was to gain a better understanding of social cues, such as dress, posture, mannerisms, and body language, which may help more fully inform an observer of social interaction than conversation alone. METHOD The participants were two men eating at Panera Bread. “Peter” was approximately twenty years old, dressed in a denim shirt, a pair of jeans in dark acid wash, and a pair of navy blue
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looking for healthy alternatives to their food I would not recommend eating at fast food restaurants. In fact, the fast food industry has grown dramatically in the last few years. Most foods served at fast food restaurants have a high calorie count including Carl’s Jr. Carl’s Jr was originally founded on July 17, 1941 in Los Angeles California by Carl Karcher. Carl’s Jr. is an American based fast-food restaurant chain that is currently operating in the Western and Southern states. If someone go to
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People's Pint's Thanksgiving by Melissa Wlostosk The People's Pint in Greenfield , MA is restaurant that is open for lunch and dinner at 24 federal street daily. They support a organization called MassBike which is encourages people to use bikes instead of cars by giving them 25 percent of the profits from a beer tasting event they had out of Newton,MA. Another chatiable thing they are having is their 3rd annual Thanksgiving dinner for people on Nov. 26th from noon till 5pm. It is called
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In Rochester Ny, there is a pizzeria named Guida Pizzeria and this is where I work. The company is a franchise but my uncle owns this particular one. I work at the pizza shop in the summer and on breaks. I have worked there all throughout High School. My job consists of a couple different things. At first I was restricted to just answering the phones and taking orders, it was just a typical job at the counter. Over the years I have been promoted to making pizzas. One might be surprised at
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As soon as a table has been sat immediately ask them what they want to drink and offer the special of the day. After receiving there drinks ask them if they are ready to order or if they need a few minutes to decide what they want. When they are ready to decide what they want to order, ask the table who would like to start but keep in mind whenever taking an order or handing out items always try to start with the women and then start with the men when the women are all finished. When you are taking
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In Erica Strauss’s Zombies vs. The Joy of Canning, she writes about her love for growing and processing her own foods. If she looked at herself through the food mirror she would find an above average healthy adult. She grows her own food because “you have to love food enough to work for it. (Strauss, Zombies vs. The Joy of Canning)”. By taking control of our food intake, we control our health. The appreciation of food has been diminished due to the commercialization of it. If consumers thought more
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