spicy,” 2. Generally, the majority of seniors is on fixed incomes and may not be able to afford upscale restaurants often, so they tend to visit family-style restaurants that offer good service and reasonable prices. “Younger” seniors are likely to be more active and have more disposable income than “older” seniors, whose health may be declining. Seniors typically appreciate restaurants that offer early-bird specials and senior menus with lower prices and smaller portions, since their
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Porcini’s Pronto: “Great Italian cuisine without the wait!” In January 2011 Tom Alessio, marketing vice president at Porcini’s, Inc., of Boston, was pondering issues raised by a potential expansion of his company’s restaurant business. The domestic market for full-service chain restaurants was nearing its saturation point at both in-city and shopping mall locations. The big chains were looking overseas for growth, but as a small regional player, Porcini’s had neither the resources nor brand power to
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has become a great vision, a restaurant that will give a home style environment with a touch of culture with new rich and diverse tastes of food. Where you can sit down and listen to live music along with one of our specialty drinks and food. The restaurant setting its for a family dining restaurant with a very casual environment, were everyone can sit done as a family, a group of friends or just individuals and enjoy the food and the environment of the restaurant and enjoy their time there. The
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discuss. I. How to choose the restaurant When you go to choose the restaurant, try and choose one you are familiar with and one that you have been to before. If travel is necessary to get to the restaurant that you choose, remember that it is better if you have to travel further then your guest. Tipping the head waiter will allow you to be recognized and may result in better service. II. Arriving at the restaurant When arriving at the restaurant, be sure you are the first one there
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similar. To talk about IHOP first since it was the first restaurant that I worked for. Working there for six years really gave me an inside of a customer service company. Then moving to Village Inn I quickly realized that, that particular company had a really good idea of how to run a successful business. Grant it that IHOP is very successful also, what the difference was, what was their goal and how were they trying to achieve it. At both restaurants they actually sell very similar dishes that include
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Immigration impact on food choice in Ireland In my essay on how immigration impacts food choice in Ireland, I will be discussing different advantages and disadvantages of immigration ant its impact on the country. However not only about the food choice, but also on how immigration reflected on eating habits of people living in Ireland as well as the differences between earlier ages when immigration was not a common thing and immigrants did not have a big influence in the country as in nowadays
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In Hong Kong , it is infrequent to hear some news about poisonous food from restaurants however we almost listen different kinds of cases by the shopkeepers who use recycled oil for cooking. We think it is unbearable that food can be like this so we choose “ Food Safety ” as our theme. Our research is surrounding Mainland China because we know China has many news and information about food safety . Then go ahead for searching. Food is very essential for us. We need to know what we eat. Safety
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Made for You In 1954 52-year old Ray Kroc, a distributor of milk shake mixers, visited Dick and Mac McDonald’s busy hamburger restaurant in San Bernardino, California. The restaurant used the McDonald brothers’ ‘Speedy Service System’ which they had introduced in 1948. They had cut the menu from 25 items to 9, paper bags and wrappers replaced trays and flatware, and self-service took over from the carhops. “Our whole concept was based on speed, lower prices and volume,” recalled Dick McDonald
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new cloud-based web application designed to help consumers find restaurants in their areas with the shortest waiting lines. With this app, people will be able to view real time information about certain restaurants that they wish to go to on that night (location, waiting time, how many reservations ahead of their party). It will be able to tell exactly how long the wait is for groups of various sizes, as if they arrived at the restaurant right then, and will be able to navigate customers right to their
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seven miles from the Mexican border, Mexican food restaurants are abundant, but no two are necessarily the same. La Mexicana and Taco Bell are two restaurants in McAllen, Texas, that stand out in my mind. Even though they both serve tacos, they don’t have anything else in common. They cater to different types of customers, there is a difference in service speed, and the atmosphere of these two places is noticeably different. These two restaurants do not compete for the same customers. Taco Bell
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