Your name XMGT / 216 ORGANIZATIONAL ETHICS AND SOCIAL RESPONSIBILITY Week 6 Individual Current Ethical Issues Paper date Kudler Fine Foods is a gourmet grocery store that was open to find the exotic ingredients for the fine dining in one place. Kudler has a bakery department, meat and seafood department, produce department, cheese and dairy department, and a vast wine selection. Kudler has been opened since 1998 and has three other
Words: 1071 - Pages: 5
1.0 Executive Summary Sigmund's Gourmet Pasta will be the leading gourmet pasta restaurant in Eugene, OR with a rapidly developing consumer brand and growing customer base. The signature line of innovative, premium, pasta dishes include pesto with smoked salmon, pancetta and peas linguini in an alfredo sauce, and fresh mussels and clams in a marinara sauce. Sigmund's Gourmet Pasta also serves distinct salads, desserts, and beverages. Sigmund's Gourmet Pasta will reinvent the pasta experience for
Words: 3620 - Pages: 15
Market Demographics According to Packaged Facts (as cited in MarketResearch.com, 2010), just about 20% of American consumers seek gourmet products while 30% of consumers will pay more for gourmet food products. In 2005, there were 38.8 million consumers in the U.S. who identified themselves as gourmet eaters (PackagedFoods.com). The market demographics of “Real Fast Fresh Delish” presents a market that possesses a credulous niche because there is no direct competitors in the immediate region
Words: 461 - Pages: 2
enter the fresh, healthy, non-frozen pizza market and appeal to those who want pizza, without the pre-existing health risks. As a company, TruEarth focuses their objectives on sustaining their competitive advantage over competitors in the healthy gourmet foods market when entering into the very profitable pizza market. TruEarth’s initial product launch of the Cucina Fresca brand of fresh cut pasta and sauces proved to be successful due to a first mover advantage in a market without a clear leader
Words: 2030 - Pages: 9
my break is a special burrito I made it’s the same ingredients as a gourmet taco, but instead of a taco it’s a burrito that contains: cheese, Mexican rice, pinto beans, chipotle white sauce, steak, avocado slices, and bacon.
Words: 864 - Pages: 4
Overview of the Organization. The company I will be using for my term paper is Gate Gourmet an international catering company servicing the airline industry. I will focus my paper in the establishment located in New York City. The company used to provide employees with high benefits, pensions and a health insurance plan that was decent. Like many other companies Gate Gourmet have cut benefits, reduced salaries and provides an expensive insurance plan with hi deductibles. All these changes have caused
Words: 499 - Pages: 2
Class Pizza Party Justification Report (Student Name) ENG 315 – Professional Communications (Professor Name) (Correct Date) August 11, 2014 Dr. Annabelle Karnes Professor of English Global University 2222 Academic Lane Riverton, VA 98625 August 11, 2014 Sophia Bailey 3456 Student Drive Riverton, VA 98625 Dear Dr. Karnes: I am pleased to present the report you authorized on June 10, 2014, regarding the feasibility of potential pizza options for the upcoming class party.
Words: 2127 - Pages: 9
Fine Foods (KFF) is an upscale gourmet food store for shoppers with discriminating tastes. Kudler’s store stocks an array of gourmet items that vary from produce, meat, seafood, baked goods, cheese and dairy and wine. Kudler purchases organic products to the extent that is feasible. Currently, Kudler has three locations in California: La Jolla, Del Mar, and Encinitas. Each store is staffed with a manager and assistant manager. The brainchild behind this gourmet store was established by Kathy
Words: 1233 - Pages: 5
Situation Analysis Sigmund's Gourmet Pasta is close to entering their second year of operation. The restaurant has been well received, and marketing is now critical to its continued success and future profitability. The store offers an extensive offering of gourmet pastas. The basic market need is to offer individuals, families, and take out customers fresh, creative, attractive, pasta dishes, salads and desserts. Sigmund's uses homemade pasta, fresh vegetables, and premium meats and cheeses
Words: 456 - Pages: 2
Kudler Fine Foods Passionate about gourmet cooking and frustrated at having to travel all over town to gather the ingredients for one simple meal, Kathy Kudler decided to open her own gourmet food shop. Her vision was to create one store that would stock a wide selection of the freshest ingredients as well as all of the tools a gourmet cook could ever want. Kathy was certain that combining the convenience of one-stop shopping with reasonable prices would be a recipe for success. Kathy's vision
Words: 1413 - Pages: 6
