Chipotle case. If you haven't done so already, read the case before you participate in this discussion. •Let's assume that you decide to open a Mexican fast-food restaurant and you are doing some strategic planning to determine how you will compete successfully against other restaurants. In the geographic region where your restaurant is located, you've determined that Chipotle Grill will be your biggest competitor. What does Chipotle do especially well -- i.e, core competencies -- that will make
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While studying the Indian culture, I was taken to observe two different Hindu temples; one in Midrand and the second one in Melrose both in Johannesburg, South Africa. Afterwards I was taken to Fordsburg in Johannesburg where we ate burfee’s and afterwards went to the Dosu Hut where we shared an exciting afternoon over lunch and traditional curry. Therefore, the two Indian activities I participated in was visiting a Hindu temple and second, eating traditional Hindu foods. HINDU TEMPLE: Once I arrived
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of the students who eat at both restaurants? D alone = 35 - x C alone = 40 - x Assume eats at both is = x Neither in two restaurants = 45% C or D restaurants = 100% - 45% = 55% (35-x) + ( 40-x) + x = 55% b) What is the percentage of students who eat at Restaurant C alone or at Restaurant D alone? (35-x) + ( 40-x) + x = 55 75-x = 55 X = 20 C alone = 20% D alone = 15% c) A randomly selected student is known to eat at Restaurant C. What is the probability that
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FACTORS THAT UNIVERSITY STUDENTS CONSIDER EATERIES AS THEIR EATING PLACE PART 1 Statement of the Problem This research study aims to know the factors why many students of New Era University Students visit eateries at St Joseph Street It specifically seeks to answer the following questions: 1. . What are factors considered by respondents on preferring St. Joseph eateries as their eating place especially during lunch break ? 2. What are some problems encountered by the students while
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there is a fast food restaurant, and serve with fried chicken, burgers, and my favourite fries. Look, there are two girls standing in front counter. They ordered two sets of fast food without thinking twice. Here comes the food. After sitting down, they start to eat and chat with each other happily. Seems like they are enjoying their moment. See what is happening. Everything is as expected, they are not able to finish such large potion food. And then walk out of the restaurant. SCENE: NARRATION:
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Everyone would have a place which has their special memory. This place could be a coffee shop, a restaurant, a museum, a shopping mall, a house, a park or somewhere else. As for me, this place is my family’s restaurant. The restaurant is not big, but makes people whoever goes there feel sweet and warm. It has my hometown’s traditional kind of Chinese food. It’s not a normal restaurant having the uncomfortable chairs and normal looking decorations. It is like a castle full of happiness which made
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Cornell Hotel and Restaurant Administration Quarterly http://cqx.sagepub.com Why Restaurants Fail H. G. Parsa, John T. Self, David Njite and Tiffany King Cornell Hotel and Restaurant Administration Quarterly 2005; 46; 304 DOI: 10.1177/0010880405275598 The online version of this article can be found at: http://cqx.sagepub.com/cgi/content/abstract/46/3/304 Published by: http://www.sagepublications.com On behalf of: The Center for Hospitality Research of Cornell University Additional services
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Business Portfolio and Presentation • No Name BUS/211 February 9, 2015 The business I will be writing about is a supper and entertainment restaurant, which operates in both the morning and the evening. The entertainment side would offer live music by a featured band on certain nights that has a small following with potential to grow. The night will feature music by a DJ that will play contemporary music the popular hits that are on all of the radio stations now. The
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Professor Graham Engl 1101 TR 5:00-6:15 7 February 2013 My Favorite Restaurant As a child, I wasn’t fond of eating out. During the early 1960s, where racial segregation was still Prevalent in the south and spending time in public places presented a high challenge for African- Americans. Severely hampered by socioeconomic barriers, our choices for leisure, recreation, and entertainment was limited, particularly in restaurants. Every time we went anywhere, something would happen to illustrate
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Question 6 What is the cost of capital for the lodging and restaurant divisions of Marriott? Answer: The cost of capital for lodging is 9.2% and the cost of capital for restaurants is 13.1% Calculation: WACC = (1-t) * rd * (D/V) + re* (E/V) Where: D= market value of DEBT E = market value of EQUITY rd = pretax cost of debt re = aftertax cost of equity V = D+E t = tax rate To calculate the formula above, we need to determine each component Tax rate (t) 56% --> calculated before LODGING
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