might satisfy a want or need. The product that I am choosing to sell in my restaurant is pasta all’amatriciana. This is a traditional Italian pasta dish, based on guanciale (dried pork cheek), pecorino cheese and tomato. Pasta alla matriciana is a relatively simple dish that has basic ingredients such as tomatoes, onions, bacon and of course pasta. It is traditional to use guanciale in the sauce, however at my restaurant we will be using pancetta, as it is the closest thing to guanciale. Bacon can
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FOR FOOD CHAINS Introduction Restaurants are a notoriously difficult business to own or operate. Not only is it a relatively capital and employee-intensive business, restaurants are also highly regulated, low margin and in most cases have a plethora of competition to deal with. A successful restaurant can make a lot of money for the owner and a lot of prestige comes with being associated with a popular restaurant. While the food and atmosphere of a restaurant are obviously critical factors--for
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Form 10-K 1 of 56 http://www.sec.gov/Archives/edgar/data/1046501/000104596903000752... 10-K 1 d10k.htm FORM 10-K SECURITIES AND EXCHANGE COMMISSION WASHINGTON, D.C. 20549 FORM 10-K (Mark One) x Annual Report Pursuant to Section 13 or 15(d) of the Securities Exchange Act of 1934 For the Fiscal Year Ended December 29, 2002 or ¨ Transition Report Pursuant to Section 13 or 15(d) of the Securities Exchange Act of 1934 For the Transition Period From to . Commission file
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second floor. The restaurant provides buffet with the variety of food, particularly ingredients for hot pot: meat, seafood, vegetables, mushrooms as well as sushi, desserts, cakes etc. Beverages are soft drinks, tea, coffee and fruit juices. Working hours: Weekdays: 11.30am – 4.00pm Weekends: 11.30am – 11.00pm 5.30pm – 11.00pm Prices: Weekdays lunch – 13,500 won Weekends lunch – 18,000 won Weekdays dinner – 18,000 won Weekends dinner – 19,500 won The restaurant also provides menu
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University Abstract This paper discusses the process in rebuilding a struggling restaurant. It discusses what is going on and why the restaraunt is struggling, this paper gives you a step-by-step process as I implement change my way. Every organization will have its up and downs. Some organizations keep track of these ups and downs on a year to month basis for example every year in the month of September restaurants expect a decrease in sales. But what happens when there’s a decrease in sells occur
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The Cheese Cake Factory SWOT Business 100 October 28, 2013 As a full upscale restaurant that serve fresh gourmet food. I believe some of the strengths of the Cheesecake Factory are the variety. Its 30+ page menu provides something for all to enjoy. My family and friends enjoy the fresh ingredients along with the Portion size of the foods, desserts even down to the appetizer that alone is well worth the cost. The Cheesecake Factories I been to are located in or adjacent to upscale malls
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Executive Summary – Porcini Pronto: “Great Italian Cuisine without the wait!” Problem Identification Porcini’s is a full-service Italian food restaurant that is looking to expand their business beyond their domestic market which is currently saturated. As a small private company, Porcini’s does not possess the capital or brand recognition compared to their big chain competitors who are capable of expanding their business abroad. The company is currently assessing the viability of a new concept
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Anh Luc MGT211 Mar 07, 2013 Business Description for HAPPY HOUSE Restaurant Happy House Restaurant will be a family Vietnamese restaurant where serve high quality Vietnamese dishes inspired by authentic family recipes. We want to be the restaurant choice for all families and singles, young and old, male or female. We have a menu with items that appeal to all ages of the family as well as single adults. The restaurant will serve all time of day including lunch and dinner. We will offer a lunch
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& Saturday it is also a great place to party. Cruise Restaurant on level 2, provides a perfect setting for an evening meal. Our seasonal menu infuses the best fresh local ingredients with Modern Australian cuisine, providing and unforgettable dining experience. Be charmed by Cruise Restaurant and appreciate the warm ambience and flavoursome cuisine complimented with stunning views of Sydney Harbour and city skyline. Cruise Restaurant also boasts an award winning cocktail lounge where you can
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back or they recommend a friend to me. Customer service is one of the key components to have a successful career in business. I have a great passion for food and I dream of having a restaurant someday. Having served the public with amazing customer service can help me in planning a future business in the restaurant or event industry. All of my professional experiences are a stepping stone on becoming a successful hospitable professional. I love learning and trying new things and I decide if I
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