mmus bar is a really successful Middle Eastern Restaurant in Hungary which was setup 7 years ago by Gotlibovitch. It has already got seven restaurants and it’s turning out into a successful chain in Hungary. As the name suggests, this place is completely dedicated to Hummus which can be enjoyed with several types of dishes. They offer different kinds of salads, soups and vegan and meat dishes. The restaurant focuses on the creating simple and good quality food. It has been recognized and awarded
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The Galley Cafeteria The Galley is a 150-seat canteen-style restaurant located on the top floor of an eight-storey office block. The building was originally constructed in the 1980s to house employees of a large international shipping company and is located two miles from a major city centre. At the time of construction this was a semi-derelict dockland area being earmarked for substantial redevelopment. Until 2012 the Galley was a subsidised staff canteen serving meals and snacks to company
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The following are the Licenses required for Opening a Restaurant in India: 1. Food Safety License- Issued by Food Safety and Standards Authority of India (FSSAI) 2. Health / Trade License- Issued by Municipal Corporation / Health Department of the concerned state 3. Eating House License- Acquired from Licensing Police Commissioner of that city. 4. Environmental Clearance- Issued by the concerned authority in the state. For Delhi it is Pollution Control Committee (DPCC) 5. NOC from Fire Department-
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this assignment is the job of a waiter/waitress. A waitresses responsibility is to take orders and serve food/beverages to patrons in a dining establishment. He or she may also have to recommend food/beverages to people who have never been to the restaurant before. It’s important for them to know the menu thoroughly so that they are able to answer any questions that someone may have regarding menu choices. A waiter/waitress has to write patrons’ food orders on order slips, memorize orders, or enter
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RELAX INN The goal of Relax Inn Motel is to provide temporary lodging, restaurant, bar and convenience shopping by creating a differentiated experience capitalizing on personal service, the at home feeling of every rooms, and its unique location in one of the busiest part of Nueva Ecija. We plan to be more than a great lodging, restaurant, and bar. We plan to create an environment of pampered luxury that enables our customers to feel like leaving from their homes even from miles apart. Expanding
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Group A-5: Justus Brinkmann, Samuel, Nkwam, Chena Ohanele, Julie Sjohaug & Shane Stennicke-Roensholdt External Analysis PESTLE analysis demonstrates that economic and social factors are the main macro environment influencers in the restaurant industry. The UK has been recovering from the recent recession
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requires me to travel to many cities in Indonesia and also to other countries. When I cannot figure out what food I want to eat for my lunch or my dinner I usually order pizza. Pizza can easily find in room service menu or I can buy it from local restaurant. According to Katherine Luster Pizza is popular choice for room service at many hotels where it can be enjoyed as hot and fresh or as cold snack. 2. Has Many Varieties Pizza offers many varieties so that I will never get bored. You can have
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As the world’s largest and most devoted restaurant chain, McDonalds has become a model of superior and dedicated operations in the franchisee industries. “McDonald’s restaurants started in 1948 with two brothers Marc and Dick McDonald in San Bernardino, CA it was the first drive- in for the franchisee. Later in the business they hired Ray Korc to become the franchisee agent and with his help McDonalds became a franchisee known in every household. Today, the McDonalds organization is a world-wide
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market for sushi in Scotland is not very saturated like it is in London. As the market is unsaturated with other companies it makes us more demanded to the people. Who are your main competitors? There are no real competitors for sushi apart from restaurants, of which there are very few around Scotland. Our main competitors are probably other moveable food companies at large events such as festivals. This is because people who go to those events aren’t looking for good food and don’t want to spend more
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Demographic Research I chose to ask my questions based around my future restaurant. I thought this would be a good way to learn more about the consumer’s before actually opening my restaurant. The questions I had asked were: 1. How often do you visit restaurants? 2. When you go to a restaurant, what type do you prefer? 3. What is more important to you, price or quality? 4. Would you be willing to try a new restaurant? The three respondents that I chose are Michaela 20, James 23, and Dakota
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