A Touch of Sugar (Healthy Soul food) Restaurant JaCory Fitzgerald FIN375: In the Small Business Instructor: Robert Sparks December 16, 2014 Intro The one thing that everyone has in common is food no matter what type of food that it is. It is one of the top selling products in the world today that everyone is trying to get a piece of. That is why my personal venture is the way through people stomachs and that is by the name of a business
Words: 1694 - Pages: 7
2014 Jumbo Chinese and Olive Branch Restaurants Although, Jumbo Chinese restaurant and Olive Branch Italian restaurant prepare their food in different ways. Olive Branch Italian restaurant usually tastes kind of the same unlike Jumbo Chinese restaurant. Jumbo Chinese restaurant food also tastes different from each other. Jumbo Chinese restaurant prepares deep fried food, but Olive Branch Italian restaurant bakes the food. Jumbo Chinese restaurant offers a variety of deep fried menus.
Words: 359 - Pages: 2
All the Reasons Not to Eat at McDonald’s Almost every American has probably at one time or another eaten at one of McDonald’s many restaurants or they have at least heard of the mega fast food chain. For decades, Americans have enjoyed their array of menu items. Recently, people have been looking deeper and deeper into if McDonald’s is really a healthy restaurant to eat at. I propose that customers who enjoy McDonald’s food should no longer consume it because it can make you obese, the portions are
Words: 674 - Pages: 3
After reading the case study in depth, after the release of Chipotle Mexican Grill (CMG) Company’s third quarter 2012 results lean on the positive side, however CMG’s announcement of food cost increase in near future which cause a decrease in same store sales, and some slowdown in the stock market. In my well thought opinion I will review possible solution for CMG to keep their mission of serving good quality food and using sustainable farming practices, while trying to compete in the market with
Words: 676 - Pages: 3
sandwich franchise in fastest growing QSR segment Subway has more restaurants in North America than any other fast food franchise. Subway is the 2nd largest QSR chain in the world in numbers of units. 22,500+ restaurants in 78 countries. 4500+ restaurants located outside US. Subway in C-Store Locations 3500 3000 2500 2000 1500 1000 500 0 1994 1996 1998 2000 2002 2004 Open C-store/Truck Stop Locations Subway® Restaurants in Convenience Store/Gas Station Locations Stop-N-Go Convenience
Words: 433 - Pages: 2
• Restaurant is not established and new – no market presence or reputation • Cash flow issues in early stages Opportunities • Food conscious – healthier choices • Working with local farmers to supply organics products • Little competition in market Threats • Operating costs • High turnover rates for employees • Changing customer demands • Perception of product Trends • Healthy, organic food Introduction A restaurant owner
Words: 1331 - Pages: 6
893600109 In today’s world having a meal out in the restaurant has become a common event. One can pick out to eat at the restaurant on birthdays, Anniversaries, Dates and one who want to spend out with the family and also the people who are sluggish to prepare their meals. Whatever may be the cause of eating in restaurants, each and every person wants to have the food that is healthy as well as appetizing. The olive garden is California’s best restaurant because of its extravagant decoration, extraordinary
Words: 845 - Pages: 4
industry as well as a strong business and customer service background. The team was brought together to develop and market a new service and product to military members and their dependents in the healthy beverage and food markets. Industry and Market Description: The juice and smoothie bar, healthy food products market have annual sales in excess of $3.5 billion as of July 2010 and is expected to grow exponentially. Products and Services The company will offer a wide menu of juices, smoothies
Words: 356 - Pages: 2
OBJECTIVES At the completion of this chapter, the student should be able to: 1. Define sanitation and explain its importance to management in a dining room facility. 2. Determine where and how health regulations can be obtained for a restaurant, catering, or banquet establishment. 3. Describe acceptable cleanliness and appearance standards for employees. 4. List reasons for handling utensils, glasses, and plates by their bases or rims. 5. Explain why tables cannot be set with silverware in
Words: 1088 - Pages: 5
Green-Leaf Restaurant Business Plan Student Name: Institutional Affiliation: Course: Date: GREEN LEAF RESTAURANT BUSINESS PLAN Contents Introduction 2 Executive Summary 2 Company Description 3 Window of Opportunity 3 Regulation 4 Products 6 Sustainable Competitive Advantage 6 Marketing Analysis 7 Market competitor analysis 7 Overall Market and Target Segment(s) 7 Competitive Positioning 8 Customers’ Decision Making Process 8 Marketing Mix 9 The
Words: 5118 - Pages: 21
