Course Syllabus BUSI 530 Managerial Finance Course Description A treatment of the theory and practice of financial decision making in the firm, with emphasis on the practical application of financial analysis, the course is based on the principle that a firm should be managed to increase the wealth of its shareholders. The target audience is managers, at all levels and in all functional areas. Beginning with an overview of financial analysis, the course topics include financial management
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University of LaVerne Point Mugu, California COURSE: Management Information Systems – BUS 410 INSTRUCTOR: Eric Weinstein Phone: (805) 208-4533 E-mail: eweinstein@laverne.edu URL: http://www.ericsoftwaresolutions.com CLASS TIME: Wednesdays 5:00-10:00p.m. (10 sessions) COURSE DESCRIPTION: Provides an end user an overview of information systems viewed from the needs of management. Covers different aspects of system design and implementation including: data processing,
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are in place to ensure smooth transition from care to becoming independent. There are several expectations for girls participating in our independent living program. They are as followed: 1. Girls will be required to eat 3 full meals a week with the group. 2. If you are in high school or college full time (12 hours+), girls are allowed to have a part time job. 3. If you are not in college and not in high school and are with CPS, you MUST have a full time job. 4. All upstairs girls are required
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Location: Woodhaven, Room 4 Days/Times T/TH (8:00am–9:30am) Instructor: Stephen B. Bates MBA, CPA, CGMA Office: Aquinas Hall, Rm. 17 Office Hours: T (1:30-4:30 p.m.)NE / TH (1:00-2:30 p.m.)WH Telephone: (267) 341-3522 E-mail: sbates@holyfamily.edu Catalog Course Description Preparation and interpretation of complex accounting statements, in particular assets using contemporary reporting techniques
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Course Outline Newcastle Business School ACFI2005 Finance Semester 2, 2011 Callaghan Campus Unit Weighting: 10 Units Lecturer and Course Coordinator: Paul Docherty CONTENTS 1. Teaching Staff 3 2. Contact Hours and Teaching Methods 3 3. Blackboard 3 4. Student Email 4 GENERAL COURSE INFORMATION 4 5. Brief Course Description 4 6. Assumed Knowledge 4 7. Course Objectives / Learning Outcomes 5 8. Link to Graduate Attributes
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COM 155 (VER 4) Appendix E For more classes visit www.indigohelp.com Appendix E Sentence Correction and Changes in Writing Review the following sentences. Some of them are correct, whereas others contain an error with a commonly confused word. Identify those with errors by marking each of the errors in bold. Make the correction in parentheses after the error. For those that are correct, write correct at the end of the sentence. ………………………………………………… COM 155 (VER 4) Appendix F For more
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the following areas: 1.Cost-Profit-Volume Analysis 2.Master budgeting 3.Relevant revenues 4.Management control systems 5.Performance measurement 6.Activity based costing 7.Job order costing 8.Ethical issues and the impact of Sarbanes-Oxley 9.The use of production data and information technology to solve business problems Text and Course Materials 1.Horngren, Foster & Datar “Cost Accounting A Managerial Emphasis”, Twelfth Edition, Prentice Hall, 2006 2.Harvard Business School Case 9-198-117 Rev. September
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Culverhouse College of Commerce: AC210 Spring 2014 Course number and title: AC 210 Introduction to Accounting. Course description: Introduction to accounting and financial reporting concepts and the use of accounting information in financial and managerial decisions. Credit hours: Four hours, including a one-hour required lab. Prerequisites: EC 110. Instructor & Course Coordinator: Lisa McKinney Office address: 364 Alston E-mail address: lmckinne@cba.ua.edu Phone number: 348-6679 Office
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Weekly Timetable ------------------------------------------------- Top of Form Week of: 5/18/2015 [“*” = hourly repetition, “#” = daily repetition, both subject to change] | Week # | | Mon | Tues | Wed | Thurs | Fri | Sat | Sun | 6-7 a.m. | Sleep | # | # | # | # | Wake Up/ Walk Dog/Eat (optional)/Pour Dog Food and Water | Sleep | 7-8 a.m. | * | # | * | * | * | Leave for Class | * | 8-9 a.m. | * | # | * | * | * | Intro to Operating Systems Class | * | 9-10 a.m. | * | # | * | * |
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