# 1. Edukasyon sa Pagpapakatao A. Pagsasanay ng Kakayahan Bilugan ang titik ng tamang sagot. 1. Mayroon kang natatanging kakayahan sa pagguhit , nais mong sumali sa paligsahan, ano ang dapat mong gawin? a. Babalewalahin ang paligsahan. b. Manonood ka para maaliw c. Sasali ka para maipakita ang iyong talento 2. Marunong kang sumayaw, gusto mong ipakita ito sa kamag aral mo, ano ang dapat mong gawin? a. Magsasanay ka para dito. b. Hahayaan mo nalang pilitin
Words: 2376 - Pages: 10
ACADEMIC PERFORMANCE OF HOSPITALITY STUDENTS OF CAVITE STATE UNIVERSITY- SILANG CAMPUS Mark Anthony S. Gato Janna Gold D. Lagura An undergraduate research proposal submitted to the Faculty of Cavite State University- Silang Campus in Partial fulfilment of the requirements for graduation for the degree of Bachelor of Science in Hotel and Restaurant Management. To be prepared under the supervision of Mr. Rizalito
Words: 5125 - Pages: 21
UNIT 1: THE CONTEMPORARY HOSPITALITY INDUSTRY Introduction Travel and tourism industry is growing at a rapid phase and contributing a significant part of the GDP for several developed as well as developing countries. Trends in travel and tourism industry are changing at a fast pace due to which industry players involved in travel & tourism industry are tracking these changes so as to remain in the business. There are several issues faced in the travel and tourism industry from time to time and
Words: 4215 - Pages: 17
UNIT 14: HOSPITALITY CONTRACT AND EVENT MANAGEMENT Get assignment help for this unit at assignmenthelpuk@yahoo.com LO1 Understand external factors that affect planning and management in the event and contract sectors Diversity of sector: employee catering; hospital catering; school meals; conference centres; location and outdoor events; banqueting; private functions Types of service provision: food and beverage services; accommodation services; reception; facilities management; linen and laundry;
Words: 855 - Pages: 4
Identifying the factors that affecting the customer hospitality A Report On Identifying the factors that affecting the customer hospitality Submitted to Mr. Asraf Harrun Lecturer in Marketing Department School of Business Submitted By BBA, 24th Intake Sec-06 BUBT Bangladesh University of Business and Technology Serial No. | Name | Id | 1 | Taha Kabir (Group Leader) | 10112101244 | 2 | Anika Zinnat Joya | 10112101250 | 3 | Rifatul Hassan Sagar | 10112101248
Words: 5216 - Pages: 21
Daily 1. ADR The Average Daily Rate is a method to calculate the average amount paid per room per night. For example, when a hotel earned €100,000 in a year with 500 rooms available, its ADR would be €100,000/500 = €200. ADR alone is not specific enough to function as a key indicator of a hotel’s performance. A hotel may have a high ADR but occupancy can still be low, meaning that the hotel is loosing out on potential profits. The importance here is that ADR is valuable for calculating RevPar
Words: 3365 - Pages: 14
Also, this includes the downfall that the company has faced in trying to become successful. Then some financial issues that had taken place over the years. Strengths and weakness about the company , so it can become better. Hilton is a global hospitality company that is owned by the Blackstone group that is a private equity firm. As of 2010 Hilton brand encompass over 3600 hotels with 600,000 rooms in 82 countries in the United States. Hilton owns a wide array of brand hotels (Hanna, 2013).
Words: 1305 - Pages: 6
Business Administration Discipline Assignment for Event Marketing & Management A Hospitality Event for Sa Sa Anniversary Dinner Emily Yiu Executive Summary Sa Sa International Holdings Limited ("Sa Sa") is a leading cosmetics retailing group in Asia since 1978. Being one of the largest sole agents in cosmetics in Hong Kong, Sa Sa represents over 100 international beauty brands in Asia. The business includes Hong Kong & Macau, Mainland China, Singapore, Malaysia and Taiwan
Words: 2689 - Pages: 11
DHR5018 HUMAN RESOURCE MANAGEMENT INDIVIDUAL-BASED ASSIGNMENT (15%) Purpose The purpose of the mini casesand video linksis to expose students to various real-life HR scenarios that occur in workplaces and to give them a practice to address theHR issues raised. Mini Case 1: Jack Nelson’s Problem As a new member of the board of directors for a local bank, Jack Nelson was being introduced to all employees in the home office. When he was introduced to Ruth Johnson, he was curious about her
Words: 1158 - Pages: 5
Social media in Hospitality and Food Beverages Industry | Executive Summary Social media is widely used by firms in the Hospitality and Food and Beverages (F&B) industry as it is low-cost and has potentially many viewers. With the rising numbers of firms marketing on various platforms, this report aims to determine whether some social media platforms are being under-utilized and how firms can use these platforms to refine their marketing efforts. Research data was gathered through interviews
Words: 2022 - Pages: 9
