Gilgamesh which has been created into written literature in recent history. The ancient Greeks are not an exception to this way of storytelling since many of their stories are used to teach about the important virtues of ancient Greek culture, such as hospitality. When discussing ancient Greek literature, the Odyssey by the legendary author Homer is known as one of the greatest works of that culture as it is still being read today. Utilizing the device of having multiple storytellers in his work, Homer is
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1540C Professor Solley 29 March 2015 Hospitality and Tourism: Manager, Planner, and Travel Agent Thousands of thousands of opportunities of the hospitality industry combine of a huge range of businesses that give facilities and services, transportation, food and beverage, and hotels. Therefore, after getting a certification or a degree in the hospitality industry, a lot of people are able to attain suitable jobs they love. On the other hand, hospitality and tourism do not only deal with these
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Taylor's University Master in International Hospitality Management 28 Apr 2014 ~ 6 July 2014 Update: 20 March 2014 Module Lecturer - in - Charge Day/Time PAMM413 Hospitality Application Simulation Exercise Mr. Wong Heng San July 2013 & Mon - Fri: MGTM413 Strategic Management for Hospitality Managers Mr. Elangkovan Narayanan, Mr. Pradeep Nair Oct 2013 6:00pm - 9:30pm ELIM213 Managerial Economics Dr. Suresh Kannan, Prof. Dr. Carlos Santos MKG7003 Strategic Marketing Mr. Philip Wong, Dr. Paul
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Employee Retention Research Question - To what extent does job attitudes and work-life balance influence workers towards retention in hospitality industry? Literature Review Introduction Managing a steady labor force is an important factor in retention but still it has become a challenge for the employers to retain talented workers in the hospitality industry. Researchers has done various studies on employee retention. According to Miler and Walker (2010) organizations should keep their
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Andreea, S. S., Dragusin, M., & Raluca, M. P. (2010). Main influences of the economic crisis on the romanian entrepreneurial ventures in the tourism industry: The case of travel agencies. Faculty of Tourism and Hospitality Management in Opatija.Biennial International Congress.Tourism & Hospitality Industry, , 587-598. Retrieved from http://search.proquest.com/docview/763422092?accountid=35812 2. Marin-Pantelescu, A., & Tigu, G. (2010). Features of the travel and tourism industry which may affect
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School of Hospitality Management and Tourism 2011 Trends in the Food and Beverage Sector of the Hospitality Industry Detta Melia Dublin Institute of Technology, detta.melia@dit.ie Follow this and additional works at: http://arrow.dit.ie/tfschmtcon Recommended Citation Melia, D.:Trends in the Food and Beverage Sector of the Hospitality Industry. EuroCHRIE Conference, Dubrovnik, Croatia, October 2011. This Conference Paper is brought to you for free and open access by the School of Hospitality Management
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SVKM’s NMIMS , School of Business Management Master of Business Administration (MBA): Second Year (2011-2012) • • • • Business Environment and Strategy • • • • • Trimester IV Summer Internship ** Strategy Implementation (1) • • • • • Trimester V Environmental Management (1) • • Trimester VI Compulsory Courses Communication Economics Management Consulting –Risk Consulting I (1) Management Consulting –Technology Consulting (1) Emergency Preparedness & Disaster Management (1) Managing Business
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Loyalty in The Odyssey Many human cultures assign values as well as worthiness to the existence of loyalty. As a Classical culture known for its emphasis of loyalty at home as well as abroad, the faithfulness of ancient Greeks in their relationships is exemplified in many Classical texts, such as Homer’s The Odyssey. In both ancient Greece as well as in The Odyssey, loyalty was the social norm because of the egalitarian nature of the city-state as well as because of the typical ancient Greek family
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through a still, quiet appreciation of ourselves. The second attribute of the spiritual life presented is the movement from hostility to hospitality. A common theme discussed in this movement is the need to realize the host’s lack of ownership of the stranger or guest. The call to servitude is instead embodies the concept of hospitality. According to Nouwen, hospitality also requires the host to create a safe, receptive environment that promotes growth of the individual within the context of safe boundaries
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Customer relation management (CRM) Topic- Comparative analysis of CRM tools in Hospitality industry ACKNOWLEDGEMENT We would like to express our gratitude toward Mrs. Vandana Ahuja ma’am for her kind co-operation and encouragement which helped us in completion of this project. We would also like to express our special gratitude and thanks to industry persons of Taj and Oberoi group of hotels for giving us such attention and time. Our thanks and appreciations also go to our colleagues in
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