COMMUNITY BASED LIVELIHOODS RECOVERY PROGRAM (CBLRP) FOR EARTHQUAKE AFFECTED AREAS OF AZAD JAMMU AND KASHMIR AND NWFP CBLRP-UNIDO INVESTMENT OPPORTUNITY PROFILE FOR 3 STAR HOTEL IN NWFP SEPTEMBER 2007 SUBMITTED TO AYESHA KHAN CHIEF TECHNICAL ADVISOR Community Based Livelihood Recovery Program (CBLRP) United National industrial Development Organization (UNIDO) BY Sardar Shahid Farid Chartered Accountant Disclaimer All material included in this document is based on data/information
Words: 1963 - Pages: 8
[pic][pic] E-Commerce Management (Lecturer: Mr Damien Yam) Individual Assignment Assignment Question: Explain how the use of Information Communication Technology (ICT) and E-Commerce has produced competitive advantage to Hospitality Industry Done by: Jane Lim Chiew Ping Submitted on: 19th November 2009 Table of Contents Page 1.0 Introduction……………………………………….. ………03 2.0 E-Commerce Applications for Hospitality Organizations…05
Words: 3132 - Pages: 13
ABSTRACT This study aimed to determine the status of the BS HRM curriculum as evaluated by the 4th year BS HRM students. There were seventy (70) purposively selected respondents. A descriptive evaluative research design was used in the study. With the essential information needed to answer this study, the researchers employed questionnaires as the instruments in the data gathering procedure. The questionnaires consist of thirty-one (31) statements that evaluated the curriculum of the BS
Words: 2376 - Pages: 10
opportunity to benefit shareholders. However, the proposal to repurchase 10 million of the 32 million still outstanding shares aroused some uneasiness. If successful, it had the potential of enhancing Marriott's EPS and of increasing family and management control from 20% to 29% of outstanding shares. However, it represented a move that was almost entirely financial—one that would run the debt well above the levels advocated before the Board of Directors only two years earlier. The repurchase would
Words: 4542 - Pages: 19
important starting point to a successful career in tourism. What Is Tourism? Tourism may be described as the activities of tourists and those who cater for them. It is a highly diversified business with many component parts ranging from airlines to hotels. Tourism is concerned with providing: Travel and transport facilities Accommodation Food and drink Entertainment/recreation Information and assistance Souvenirs Above all, tourism is a hospitality industry providing a service to visitors
Words: 40041 - Pages: 161
Hotel Rooms for FESAC Meeting for U.S. Census Bureau A proposal by DC Hotel and Suites Solicitation #: CENSUS_VLT-13-HOTEL Contract Award Date: April 18, 2013 April 14, 2013 DC Hotel & Suites 1291 Alabama Avenue SE Washington, District of Columbia 20233 +1 301 555 5555 Prepared by: Jennifer Mitchell jennifer.mitchell@dchotel.com DC Hotel & Suites 1291 Alabama Avenue SE Washington, District of Columbia 20233 April 14, 2013 Victor Levi Thomas Contract Specialist
Words: 1306 - Pages: 6
hospitality enterprises (p. 1). In most hotels the payroll is the single biggest cost item, which in restaurants and bars is usually second material cost. Furthermore, human resources are usually the first point of contact between an enterprise and its customers.” According to Hospitality Ireland, “Getting properly trained staff in 'for the long-haul' is more difficult (p. 1). As chef Derry Clarke told us in an interview last May, ‘the main challenge the restaurant industry faces is increasing labor costs
Words: 2859 - Pages: 12
The Choice of Hrm Degree Chapter 1 THE PROBLEM AND ITS SETTING Introduction A wealth of opportunities awaits anyone pursuing a career in hotel and restaurant management. The choice of HRM entails dual opportunity – either in the hotel industry or in the field of restaurant management. However, there are certain aspects that have to be determined in this study. The effect of student’s academic performance pose another question. Do the students possess motivational factors
Words: 299 - Pages: 2
LUXURY BUFFET RESTAURANT VISION To be the country’s leader in Buffet dining place category and be rated worldwide as a five star restaurant by consistently providing perfectly prepared dishes of international cuisine from the freshest and highest-quality ingredients, with live-action-cooking, excellent service and luxurious hotel-type ambience that sums up to an extraordinary dining experience. MISSION * To be the top Buffet Restaurant and be among the top ten restaurant brands in the
Words: 399 - Pages: 2
Problems of Hrm Students in Finding a Hotel Establishment Problems met by Our Lady of Fatima University BS-HRM students in finding a hotel establishment for Practicum 2 SY 2012-2013 A Thesis Proposal Presented to the Faculty of the College of Hospitality and Institutional Management Our Lady of Fatima University In Partial Fulfillment of the Requirements for the Degree of Bachelor of Science In Hotel and Restaurant Management Binlayo, Jhasper G. Adel, John Christian R. Sarmiento
Words: 336 - Pages: 2
