Bachelor of Science in Hospitality Management (BSHM) The Bachelor of Science in Hospitality Management is a ladderized program that prepares students to have employable skills/competencies at every academic year level for them to be competitive in the hospitality industry locally and globally. This also prepares the students to be entrepreneurs. This curriculum includes laboratory experiences as well as local or international internship requirement in the industry. Job Targets Students meeting
Words: 352 - Pages: 2
Intercontinental hotels group plc and Ratio Comparison with Whitbread 12 3. 10% Stake in Intercontinental Hotels Group PLC 13 Conclusion 16 Market Value and Book Value 16 Bibliography 18 Appendix 20 Appendix-1 20 Appendix-2 25 1. Whitbread plc Whitbread plc is occupied with the operation of hotels and restaurants, and cafés. The company works in two fragments: hotels
Words: 3531 - Pages: 15
Report of Hostmark Hospitality Group Hostmark Hospitality Group manages hotels and resorts in the United States and Egypt. The company also operates stand-alone concept restaurants and maintais a strong presence in this business segment. The Group is preferred as an award-winning hotel management company for Marriot, Hilton, Starwood, IHG, Wyndham and Choice. Hostmark Hospitality Group has consistently delivered superior results to institutional real estate owners, non-institutional ownership
Words: 965 - Pages: 4
Papers/Capstones Summer 2011 SunShine Café: A Breakfast Restaurant Business Plan Lillian I. Burrow Follow this and additional works at: http://digitalscholarship.unlv.edu/thesesdissertations Part of the Business Administration, Management, and Operations Commons, Entrepreneurial and Small Business Operations Commons, and the Food and Beverage Management Commons Repository Citation Burrow, Lillian I., "SunShine Café: A Breakfast Restaurant Business Plan" (2011). UNLV Theses/Dissertations/Professional
Words: 577 - Pages: 3
report. Thanking you…………………………. TABLE OF CONTENT 1. Introduction 2 2. Interpret financial accounts 4 3. cost-volume profit analysis 8 4. Management accounting information 16 5. Sources and funds in travel and tourism 21 6. Conclusion 26 7. References 27 INTRODUCTION / ABSTRACT AIMS AND OBJECTIVES Finance is a very important part of travel
Words: 5621 - Pages: 23
and changed the name by Sheraton Hotel in 1994. Public areas of the hotel include two restaurants, a lounge-style glasses and a lobby lounge. The facilities include 24-hour business services center as secretarial support and access to computers. At the same time, a ballroom, capable of sitting 550 people, and nine smaller function rooms. The occupancy rate of the hotel (often used as a measure of commercial viability) exceeds 95%. Overlooking Hyde Park, the hotel building has 559 rooms and including
Words: 1929 - Pages: 8
Hospitality Management and Tourism 2011 Trends in the Food and Beverage Sector of the Hospitality Industry Detta Melia Dublin Institute of Technology, detta.melia@dit.ie Follow this and additional works at: http://arrow.dit.ie/tfschmtcon Recommended Citation Melia, D.:Trends in the Food and Beverage Sector of the Hospitality Industry. EuroCHRIE Conference, Dubrovnik, Croatia, October 2011. This Conference Paper is brought to you for free and open access by the School of Hospitality Management and Tourism
Words: 5054 - Pages: 21
Exercise Name of Student Name of Institute Date Contents Voice of customer 3 Wiskia Restaurant 3 About Waskia Resturant 3 Identification of customers of Waskia Restaurant 4 1. Expectation of services receive 4 Summary 5 Reducing Waste 7 Process of Pharmaceutical Organization 7 Types of Waste 9 Waste Adverse Effect on Organization Performance 9 Waste Management 10 Constraint Management 11 Step of Production Process 11 Constraints 12 Ways for performing Throughput 13
Words: 1944 - Pages: 8
Overview of the Hospitality and Tourism Industry Written By April Lynn Mobley August 16, 2014 In this paper I will show the challenges involved in managing restaurant operations in the State of South Carolina. I will also address how I would handle the challenges. Then I will show the impact of computerization on food service and lodging operations in the state of South Carolina. I will then take a look at the interdependence of the food service, lodging and meeting segment of the hospitality
Words: 723 - Pages: 3
Human Resources in the Restaurant and Hospitality Industry 8/13/2015 In the restaurant and hospitality industry, the manner in which human resources (HR) management is handled is largely dependent on the size of the company. This can present problems for smaller organizations that may not place a large emphasis on HR management until it’s too late. Many companies are corporate-owned and HR management processes are established at higher levels than just the specific locations where a majority
Words: 2098 - Pages: 9
