GREENWICH SCHOOL OF MANAGEMENT SPEECH ABOUT “MY FUTURE” STUDENT NAME- becky MODULE TITLE- ACADEMIC WRITING MODULE CODE- PF013 WORD COUNT- 750-1000 THE SUBJECT OF MY SPEECH IS “MY FUTURE” Hello ladies and gentlemen. My name is Bukky Dada. I am a student of Greenwich School of Management, and I’m studying Business Management. I am honoured to stand here before you to give a short speech about “MY FUTURE”. I can recollect the day l received my letter of admission to Greenwich
Words: 822 - Pages: 4
hotel’s success. The concept of quality management in hospitality industry is very important. The hospitality industry is one of the most important industries in the world that has been growing at unprecedented rate owing to the increased rate of globalization. The increased activities in tourism industry and increased international trade are among the factors that have led to increased growth of the hospitality industry. Total Quality Management (TQM) methodology can help organizations to
Words: 2514 - Pages: 11
IMPACT OF SERVICE QUALITY ON CUSTOMER SATISFACTION: EVIDENCES FROM THE RESTAURANT INDUSTRY IN PAKISTAN MS Candidate Ubedullah Amjad Ali SHAIKH Institute of Business and Technology – Biztek, Karachi, Pakistan Naveed Ur Rehman KHAN Universiti Pendidikan Sultan Idris – UPSI, Perak, Malaysia Email: naveed.r.khan@gmail.com Abstract: The purpose of this study is to contribute to the literature of service quality importance in restaurant industry. The study has been based upon the Servqual technique and
Words: 4985 - Pages: 20
Hotel Risk Management Introduction The Checkers is one of India s finest luxury hotels offering the best in international dining experience along with warm Indian Hospitality. The Hotel is located in center of the Chennai s emerging commercial area in a unique resort atmosphere that promises peace and tranquility. Just 15 minutes from the airport, located in the center of Chennai's commercial area, the hotel's beautiful rooms will win the heart of every traveler. The Checkers provides
Words: 1469 - Pages: 6
TIAN GONG Hotel] | [Type the abstract of the document here. The abstract is typically a short summary of the contents of the document. Type the abstract of the document here. The abstract is typically a short summary of the contents of the document.] | Table of contents A. Executive Summary B. Statement of Purpose C. Name and legal structure D. Description of the business E. Description of the concept, licenses, and lease F. Market analysis and strategy G. Hotel Room Configuration
Words: 4711 - Pages: 19
First, look at the tables, do you know why these hotels are ranking the top ten? Do you know which hotel is number one? Look at the graph, do you know why Hilton is the first and why many other 5 star hotels are not on the list ? Today I will tell you the answers. Form the graph you can see that Hilton ranks the first on both research to travel and book to travel. Hilton not only has lots of facilities and good services as most five star hotels, but also has a good annual report and well used the
Words: 366 - Pages: 2
Case Study Analysis: Locating the Next Red Lobster Restaurant Amanda K Passaretti February 7, 2015 Prof. Jonathan Bates BUS520: Operations Management From its first Red Lobster restaurant in 1968, Darden Restaurants has grown the chain to 690 locations, with over $2.6 billion in U.S. sales annually. The casual dining market may be crowded, with competitors such as Chili’s, Ruby Tuesday, Applebee’s, TGI Fridays, and Outback, but Darden’s continuing success means the chain thinks there is still
Words: 629 - Pages: 3
For the exclusive use of B. Varghese, 2015. 9-511-004 REV: APRIL 14, 2011 SUNIL GUPTA KERRY HERMAN Tri ipAdvisor It w early Mo was onday mornin in the first week of Au ng t ugust 2010, an just back i his office fr nd in rom a two-w week family vacation, Step v phen Kaufer, founder and CEO of Trip d pAdvisor (TA was happy and A), y relaxe Kaufer ha rented two houses for his family’s vacation in M ed. ad o Martha’s Vin neyard—one h house from TA’s newest service
Words: 7129 - Pages: 29
NH Wibaut Inhoudsopgave Keuze van een hotelketen 2 De missie, visie en strategie van de keten 4 Kiezen van doelgroep 8 Overzicht concurrentie 9 Hotel algemeen 10 De nieuwe naam 10 Het design 10 Hoe de stijl van dit hotel onderscheidend is van de concurrentie 11 Het ‘soort’ hotel en de classificatie 11 Dit soort hotels in Amsterdam 11 Het serviceniveau en het gebruik van Standard Operating Procedures 12 Kamers 12 Kleur 14 Spiegels 14 Plafond, vloeren, muren 14 Meubels
Words: 8312 - Pages: 34
interested and naturally talented in Cooking, which he got from his mother, Tommy got a job in one of Birmingham's many Indian restaurants as a kitchen porter, washing pots and pans. Back in his mother’s kitchen, kept on practicing, perfecting and improving the dishes he learned from observing the chefs at the job. Tommy launched his first business venture, a simple takeaway and restaurant in Birmingham's Broad Street, which soon gained popularity for his innovative cuisine, and started attracting an influential
Words: 1974 - Pages: 8
