CNM, och har funnits vid Stockholms universitet sedan 1990. Hemsida: www.ctm.su.se STOCKHOLM UNIVERSITY Centre for Transdisciplinary Environmental Research Sustainable Enterprising Master’s Thesis (20p) CORPORATE SOCIAL RESPONSIBILITY IN THE HOTEL INDUSTRY: A CROSS CULTURAL PERSPECTIVE TERESA NORD Academic Advisor: Hans Rämö Stockholm University School of Business Master’s Thesis (20p), Fall 2006, Stockholm University ABSTRACT Attention to business ethics in varying environmental
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update out check in system, we can do several researched to find out the new system that is right for us. We can do some research about what system does the other hotel use to check in the guests. It might be a good fit for our company too. We can also see what is the software that the hotel software companies try to sell to the hotel. Another way we can do is to do some online research and go through hospitality industry technology magazines as well to see what are the new systems in the hospitality
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how to apply a computerized transaction processing system to a hotel that is in need of it. The data gathering pointed the developers to Villa Valera Hotel Resort and Lodging, an establishment that was founded by Mr. Rufino Valera in 1989, an accounting graduate from De Lasale University that always wanted to own a Hotel Resort due to its high income and would serve good to his community. After conducting an interview with the Hotel Resort’s manager Mr. Jerry Gonzaga the proponent came down with
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services of a tourism package will look for information about it in advance in order to reduce uncertainty to the maximum. • Limited life-span Tourism products cannot be stored so, unless consumed when planned, they are waste. This affects hotel industry in such a way that we must choose between selling at the market’s pace and selling in advance (through agents). In fact, overbooking is a consequence of this limited life-span, an inherent feature of tourism services that we must try to counterbalance
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Properties Management June 7, 2015 Jill Boyd Dr. Michael Conlin Buad 390 – Properties Management Table of Contents Sustainable Management Initiatives 2 How Hotel Ratings Are Determined 4 5 Star Hotels – Ritz Carleton 4 4 Star Hotels – Hyatt 5 3 Star Hotels – Hilton 7 2 Star Hotels – Days Inn (Wyndham) 8 1 Star Hotels – Econo Lodge 9 Conclusion 9 Bibliography 10 In today’s world environmentally sustainable management is an important issue in many industries. The tourism industry
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possible without their help. Acknowledgement Chapter 1 Introduction Chapter 2 Background of Alendo hotel Chapter 3 Activities recommended at the Reception Chapter 4 Reservations Procedures Chapter 5Basic equipment and procedures at the reception Chapter 6 Etiquette of front office personnel Chapter 7 Recommendations Chapter 8 Conclusion references INTRODUCTION The mere mention of the word hotel conjures up exciting images of a busy lobby filled with international dignitaries, celebrities, community
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establishments: Taal Vista Hotel, Taj of Tagaytay and Massimos Ristorante Italiano during the second semester of year 2007-2008 in Tagaytay City, Cavite, Philippines as a prerequisite for the subject HMT 12–Practicum. The practicum training was an exciting and memorable experience for the student because it gave her the first opportunity to employ the skills and theories she learned in classroom setting. TAAL VISTA HOTEL This section discusses
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G.L.BAJAJ INSTITUTE OF MANAGEMENT AND RESEARCH Approved by AICTE & Affiliated to Uttar Pradesh Technical University, Lucknow Plat no. 2, Knowledge park-III, Greater Noida, Uttar Pradesh A SUMMER TRAINING PROJECT REPORT ON ANALYSIS OF PACKAGING
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and free cable TV. However, there is no swimming pool or any other nonrevenue-producing additions or services, including a restaurant. Competitors: Anton’s main aim has always to try to avoid direct competition as he cannot compete with other hotels with the services and facilities he currently offers. Instead he chooses to avoid all the “unnecessary expenses” and compete on price. GoodNight Inn is faced with four types of competitors at present. They are listed as follows: 1) Several nationally
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This is also one of the oldest businesses in history. People have always gone out to eat sometimes and traveled for work or leisure purposes. The industry is responsible for providing primarily food services and accommodations in places such as hotels, resorts, conference centers and theme or amusement parks. The catering or food service industry, which overlaps with the hospitality industry, primarily provides food services to institutions (such as schools, hospitals, or governmental operations)
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