Introduction In my previous role as Food & Beverage manager & Hotel Duty Manager at many five star resort in many parts of the world including Mauritius , Uk , Israel ,Maldives, Cook island and New Zealand .. Senior executive role with years of hospitality leadership experiences including : • Hotel Duty Manager which include Front office, Reservation ,housekeeping and all other department of the hotel. • Food and Beverage Manager • Restaurant Manager • Café Manager
Words: 1042 - Pages: 5
Overview of the Hospitality and Tourism Industry Written By April Lynn Mobley August 16, 2014 In this paper I will show the challenges involved in managing restaurant operations in the State of South Carolina. I will also address how I would handle the challenges. Then I will show the impact of computerization on food service and lodging operations in the state of South Carolina. I will then take a look at the interdependence of the food service, lodging and meeting segment of the hospitality
Words: 723 - Pages: 3
Different hotel offers different type of accommodation and services. Some hotel may offer a complimentary breakfast when guest checked in but some might not have this type of services available in their hotel. These hotels are categorized under a system called the hotel rating systems. Hotel ratings are used to classify hotels according to their quality. Its main purpose is to inform travelers on basic facilities that can be expected. (Wikipedia, 2014) There are various ranges of hotel star ratings
Words: 4713 - Pages: 19
The Regal Carnation Hotel, Guam Problem Statement: Steve McKenzie a management consultant from New Jersey reflected back on his Easter Holiday trip where they stayed at The Regal Carnation Hotel in Guam. He remembered the false advertisement of the website, many missed opportunities, and the lack of management and customer service on a vacation that over promised and under delivered. He contemplated writing a letter to the Hotel owners and management, although he may not personally receive
Words: 1335 - Pages: 6
I. Company Profile HISTORY/BACKGROUND The Hotel was built in the year 2005 and was formerly known as Rainbow Pacific Suites Hotel. It was acquired in the year 2012 under new management and under the new name of V Hotel. The 10-storey Hotel has 58 rooms, a roof deck pool, Café, and Travel Agency. V Hotel is the ideal lodging choice for travelling business people as well as avid travelers. Conveniently located in Malate, Manila, V Hotel is situated in commercial and business districts specifically
Words: 822 - Pages: 4
Picking a Career in Hotel and lodging or Food and Beverage Manage Principles of Hospitality & Tourism Assignment 1: Careers in Lodging and Food and Beverage Many people go to college to prepare for careers in either the hotel or lodging industry or the food and beverage industry. For those still preparing in school, now is a good time to think about which one of these will be the right choice, if they are still uncertain. To make an informed decision, a description of what types of jobs an
Words: 1637 - Pages: 7
staff at DYKOM would like to thank the management team at Hotel Escargo for opening up the entire hotel operations window, and allowing DYKOM to observe and critique the hidden logistics of what it takes to provide Hotel Escargo’s level of customer satisfaction at the front desk for checking-in and checking-out valued guests, and also for the way it handles additional linen and towel requests. In previous meetings between DYKOM and Hotel Escargo the need to change the process of checking guests
Words: 1482 - Pages: 6
Reynolds, General Manager Date: March 28th, 2015 Subject: The Colonnade Hotel and Resort: Apologies for Last Weekend’s Incident Dear Mr. Ward, I sadly it has come to my knowledge that you were turned away from The Colonnade Hotel and Resort last weekend even though you pre-paid for your reservations 8 months prior to your attempt to check in. On behalf of myself, the entire management group and staff of the hotel, I apologize for this unfortunate situation that left you in such dire straits
Words: 630 - Pages: 3
HTT 250 Entire Course (UOP) For more course tutorials visit www.htt250.com HTT 250 Week 1 Assignment Organization Chart Hotel Front Office HTT 250 Week 1 CheckPoint Total Quality Management HTT 250 Week 1 CheckPoint Lodging Properties HTT 250 Week 2 CheckPoint Hotel Price Comparison HTT 250 Week 2 DQs HTT 250 Week 3 CheckPoint Average Daily Rate HTT 250 Week 3 Assignment Revenue Management HTT 250 Week 4 CheckPoint Front Office FAQs HTT 250 Week 4 DQs HTT 250 Week 5 Assignment Night
Words: 820 - Pages: 4
Management HOSP 585 Hotel/Restaurant Management Prof. Christopher Zombas 08/02/2014 Chapter 5 Review questions 1. Describe the duties of the director of sales in a full-service hotel. Reports to the general manager. Establishes and coordinates all efforts to obtain group business. Makes commitments to a convention or a group function. Works closely with advertising agencies in the development of all printed matter and promotional programs. (Walker 93) Walker, John R. Hotel & Restaurant Mgmt
Words: 1327 - Pages: 6
