Edible fats and oils play an important role in the human diet because of their characteristic nutritional, organoleptic, heat transfer and rheological properties 1. Ultrasonic analysis of edible fats and oils. Oils and fats constitute one of the three major classes of food constituents besides proteins and carbohydrates (Lawson, 1995). Effect of Heating on the Characteristics and Chemical Composition of Selected Frying Oils and Fats. By definition, a fat is solid at the temperature of interest, whilst
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[Type the company name] | The effect of 7-Methylguanine on the DNA and the Related Processes | Mutation & Disease | | | | | Abstract Alkylation is the additon of an alkyl group and it usually follows the structural formula of (CnHn+1). Therefore methylation which is the addition of a CH3 comes to highlight the simplest form of the alkylation process at which there is only 1-Carbon. The effect of methylation and alkylation in general is studied most precisely on the
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INTRODUCTION The rapid expansion and increasing sophistication of the chemical industries in the past century and particularly over the last thirty years has meant that there has been an increasing amount and complexity of toxic waste effluents. Even though policies and environmental efforts should continue to be directed towards applying pressure to industry to reduce toxic waste production, biotechnology presents opportunities to detoxify industrial effluents. Bacteria can be altered to produce
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Available online at www.scholarsresearchlibrary.com Scholars Research Library Der Pharmacia Lettre, 2011, 3(2): 141-164 (http://scholarsresearchlibrary.com/archive.html) ISSN 0975-5071 USA CODEN: DPLEB4 Traditional uses, phytochemistry and pharmacological properties of Moringa oleifera plant: An overview Garima Mishra1*, Pradeep Singh1, Ramesh Verma1, Sunil Kumar1, Saurabh Srivastav1, K. K. Jha1 and R. L. Khosa2 Department of Pharmacognosy, Teerthanker Mahaveer College of Pharmacy, Teerthanker
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ARTICLES PUBLISHED ONLINE: 15 DECEMBER 2014 | DOI: 10.1038/NCHEM.2131 Copper-catalysed selective hydroamination reactions of alkynes Shi-Liang Shi and Stephen L. Buchwald* The development of selective reactions that utilize easily available and abundant precursors for the efficient synthesis of amines is a long-standing goal of chemical research. Despite the centrality of amines in a number of important research areas, including medicinal chemistry, total synthesis and materials science, a general
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Types of Chromatography Adsorption Chromatography Adsorption chromatography is probably one of the oldest types of chromatography around. It utilizes a mobile liquid or gaseous phase that is adsorbed onto the surface of a stationary solid phase. The equilibriation between the mobile and stationary phase accounts for the separation of different solutes. Partition Chromatography This form of chromatography is based on a thin film formed on the surface of a solid support by a liquid stationary
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LATEST BIOCHEMICAL TECHNIQUES CAPILLARY ELECTROPHORESIS Capillary electrophoresis is an analytical technique that separates ions based on their electrophoretic mobility with the use of an applied voltage. The electrophoretic mobility is dependent upon the charge of the molecule, the viscosity, and the atom’s radius. In conventional electrophoresis, electrically charged analytes move in a conductive liquid medium under the influence of an electric field. The rate at which the particles moves is
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QUALITY OF TOMATO FERTI LIZED WITH NITROGEN AND PHOSPHOROUS Abstract The influence of different levels of nitrogen (N1, N2), phosphorous (P1, P2) and N+P (N1P1, N1P2, N2P1, N2P2) mixed fertilizers was investigated on volatile substances, soluble sugars, organic acids, titratable acidity, dry matter and lycopene of “Corbarino” cherry-like tomatoes. The flavor volatiles reached the highest concentrations in red-ripe cherry-like tomatoes treated with N1. Glucose, fructose, dry matter and titratable
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Warfarin Stabilitas ¾ botol utuh harus disimpan pada suhu kamar dikendalikan dan dilindungi dari paparan sinar . Setelah dilarutkan, warfarin sodium secara fisik dan kimiawi stabil selama empat jam pada suhu kamar . Solusi dilarutkan tidak harus didinginkan . Jika salah satu partikel atau perubahan warna dicatat , obat harus dibuang . Solusi yang tidak terpakai juga harus dibuang . ( 1-10/06 ) Efek pH ¾ endapan A dapat membentuk dalam larutan karena pembentukan bentuk enol buruk larut warfarin
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NATIONAL INSTITUTE OF TECHNOLOGY RAIPUR VISION DOCUMENT G.E. Road, Raipur – 492010 (CG) Phone: (0771) 2254200, Fax: (0771) 2254600 Website: www.nitrr.ac.in jk"Vªh; izkS|ksfxdh laLFkku & jk;iqj NATIONAL INSTITUE OF TECHNOLOGY - RAIPUR GENERAL National Institute of Technology Raipur (Formerly Government Engineering College Raipur), situated in the capital of a newly incepted state of Chhattisgarh, has proven to be "avantgrade' in the field of science and technology over past few
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