assignment, you must develop a program that reads the file icecream.dat. This file is supplied in the “Files for Unit 3 Assignment” directory in Unit 3. You must use TextIO methods to read the file. As you read the file, count the total number of ice cream cones that were sold. (This is the same as the number of lines that you read from the file.) Also count the total number of "Strawberry" cones that were sold. At the end of the program, print out the total number of cones, the number of Strawberry
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Reasons To Know About The Pure Maple Syrup Maple syrup is versatile then might you think. Some are savory, some are recipes and some are sweet for a night cap. Most are sweet but that’s bonus a lot of health benefits. Apart from that, cooking and baking with pure maple syrup, easily emphasis on the pure instead of using the common sugar is sure to satisfy needs of calories. If you are looking the best alternative for the sugar, the maple syrup is the right choice. Most of the experienced people
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a Baker for Continental Baking Company, realized that several machines used to make cream-filled strawberry shortcake sat idle when Strawberries were out of season. Considering that Strawberries were out of season, they were not accessible for Continental Baking Company to obtain. Dewar then conceived a snack cake filled with banana cream which he dubbed the Twinkie, and started filling shortcakes with Cream Filling instead of Strawberries.The industrial nature here is that when producing a product
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TO BE DONE IN GROUPS OF MAXIMUM OF 3 STUDENTS FROM THE SAME SECTION (WITH SAME CONTENT EXPECTATIONS) CASE 1: Cold Stone Transforms the Ice Cream Social with Facebook By Casey Hibbard (Published November 22, 2010) (Full length article available at http://www.socialmediaexaminer.com/cold-stone-transforms-the-ice-cream-social-with-faceb ook/) Ice cream has always been social. But Cold Stone Creamery has found a way to make it even more so—with Facebook. Today, Cold Stone continues to innovate
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fgfgfgf GENERAL INFORMATION Office: RB 338B Phone: 305-348-7050 Office Hours: Tuesday, 3:00to 5:00 p.m. Class Location: CBC 155 Class Times: Wednesday, 5:00 pm - 7:40 pm E-mail: WebCT course e-mail only! Website: http://business2.fiu.edu/1027714/www Please read this syllabus in its entirety. It is a part of the course content. It is important that you understand what is required in this course and the time frames for completing assignments. Class Format: This is a hybrid
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Molé Ice Cream Prepared for: Jason Lyon, CEO of “The Common Man Restaurants” Prepared By: Sarah Bergen Michael Prestipino Luke Harnisch Stephen Reynolds Giacomo Leibe To: Jason Lyon From: Michael, Luke, Stephen, Giacomo, and Sarah Date: 10/23/13 Subject: Holy Molé Ice Cream Attached you will find the gathered research done by the team of Giacomo Leibe, Stephen Reynolds, Michael Prestipino, Luke Harnisch, and Sarah Bergen. Information was collected on the local ice cream industry
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Eating this delicious ice cream is much more satisfying than just drinking beer straight out of the bottle and would taste absolutely amazing sandwiched between two cookies or served on top of chocolaty brownies. For the ultimate ice cream, try sprinkling bacon bits on the top or covering the ice cream with decadent chocolate shell, yuuum! Step 1: Gather Ingredients Ingredients • 5 egg yolks • 12 oz of beer (one bottle) • 1 cup heavy whipping cream • 1 cup milk • about 1/4 cup
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the item is perfect,down to the last detail;like that vanilla icecream cone with a shiny little cherry on top with one drip of icecream running down the side- its all part of the food stylists creation.Did you know that the “Ice Cream cone” isn't really Ice Cream,but icing sugar, shortening and food coloring mixed together with cornstarch added to reach desired consistency,and that single drip running down the cone isnt melting icecream but toothpaste with food coloring added to it
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Some of my favorite memories from my childhood happened at my grandmother’s house. When my sister and I were younger our family spent nearly every weekend at Grandma’s. Those weekends were great, but the best trips to Grandma’s were usually at Christmas break or during the summer. Mom and Dad would drop us off and we would stay for a whole week. Those visits, when it was just Allison and I, were when we’d have Special Parties. Special Parties were a big deal. It was usually on a Friday or
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Magnum is an ice-cream brand owned by the British/Dutch Unilever company and sold as part of the Heartband line of products in most countries. The ice cream today known as Magnum was launched in Sweden in January 1989 as an upmarket ice cream for the existing Nogger brand, and it was originally manufactured by Frisko in Denmark. The original Magnum consisted of a thick bar of vanilla ice cream on a stick, with real chocolate coating. As there was no real chocolate which could stand the temperature
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